Unit 6 Lesson 3: Comer y beber Flashcards

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1
Q

What are the similarites between -er verbs and -ir verbs

A

Notice that all the singular endings are the same for both verb types. So is the form for él/ella/usted. The other two plural endings are similar, but not exact.

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2
Q

What do people eat in Argentina for breakfeast

A

People don’t eat pancakes or bacon and eggs for breakfast there. In fact, they were eating very little breakfast at all—just a cup de café and two small medias lunas or pan tostado with jam and butter.

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3
Q

The custom is similar throughout the modern Spanish-speaking world, where people are on the go every weekday:

A

a cup de café and some bread or toast, maybe un churro if you’re in España or una arepa in Venezuela, and you’re off to work or school.

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4
Q

What do kids eat for breakfeat

A

Kids often have cereal and a glass of milk or juice.

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5
Q

What is common breakfeast in México

A

In México they usually have some huevos rancheros, chilaquiles, and other hearty breakfast foods that see them through the morning.

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6
Q

Changes are also creeping into lunch traditions. This was always the main meal of the day and still is in most places. Elaborae

A

. But many women work outside the home and just can’t be there to make and compartir a large noontime meal. Men are also away at work, and commuting home gets harder and harder in the cities. Even schools have often switched their schedules to include a quicker lunch break for students.

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7
Q

What is lunch time like in España

A

In España they may still have a leisurely lunch, but at a restaurant with co-workers.

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8
Q

What is lunch time like for students in México

A

Students in México may take una torta to school for a snack and wait until school is out for a late lunch at home.

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9
Q

Families still try to get together around the dinner table. When is dinner served in Latin America compared to US

A

Dinner in Latin America is usually served later than in los Estados Unidos.

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10
Q

What time do people eat in España

A

España, for example, we think nothing of sitting down to dinner at 9:00 or 10:00 p.m.

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11
Q

The ancient inhabitants of the Americas ate

A

corn, beans, and squash, which were cultivated from eastern los Estados Unidos as far south as Chile. These three items are still widely used in the Spanish-speaking world.

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12
Q

Where did rice come from

A

Rice, originally from África and Asia, was introduced to the Americas by the Spanish colonizers.

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13
Q

What do spaniards do with rice

A

Spaniards mix it with chicken, seafood, vegetables, and sausages to make paella.

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14
Q

What is a dish similar to arroz con pollo

A

A similar dish is arroz con pollo, made with chicken and vegetables and seasoned with azafrán (saffron). This gives the dish an appetizing orange color and a delicious flavor.

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15
Q

In Latin America instead of using azafrán (saffron) to make arroz com pollo what do they use

A

This dish is popular all over Latin America, where achiote (annatto) is used instead of azafrán, which may be difficult to find or somewhat expensive outside of Spain.

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16
Q

Wha tis the most common form if rice

A

The most common form of rice is simple arroz blanco, which is steamed white rice that is used as a regular side dish.

17
Q

What is arroz con leche

A

. But there are others: Arroz con leche, or rice pudding, is a dessert cooked in milk and flavored with sugar and cinnamon.

18
Q

What is resbaladera and where is it form

A

. A Costa Rican beverage called resbaladera, combines cooked rice, lemon juice, and ginger.

19
Q

What is quesú and where is it from

A

And Paraguayans make their rice with cheese, olive oil, and scallions for a traditional dish called quesú.

20
Q
A