TLE on DIFFERENT TYPES PASTA

Question 1

what is the DIFFERENT TYPES PASTA

Answer 1

1. Elbow Macaroni
2. Spaghetti
3. Egg noodles
4. Lasagna
5. Capellini/Angel Hair
6. Linguine
7. Farfalle
8. Fettuccini
9. Orzo
10. Manicotti
11. Soba
12. Penne
13. Conchiglie -
14. Vermicelli
15. Fusilli-

Question 2

curved, narrow tubes that are short in length and usually used for baked macaroni and cheese, macaroni salad.

Answer 2

Elbow Macaroni

Question 3

characterized by thin, round strands

Answer 3

Spaghetti

Question 4

the very thin spaghetti is called .

Answer 4

Spaghettini

Question 5

is boiled and served with meat or tomato sauce, oil, butter, or thin sauces

Answer 5

Spaghetti

Question 6

these are long or short ribbons with spinach, tomato, or other flavorings that are added to the dough.

Answer 6

Egg noodles

Question 7

are often used in soups, stir-fried noodles and casserole dishes.

Answer 7

Egg noodles

Question 8

wide, flat noodles that have rippled edges.

Answer 8

Lasagna

Question 9

They are baked as a layered casserole with tomato sauce, cheese, and meat or seafood.

Answer 9

Lasagna

Question 10

fine, solid, strand-like pasta that is thinner than spaghetti.

Answer 10

Capellini/Angel Hair

Question 11

is boiled and used with thin sauces, seafood, tomatoes, garlic or in soups.

Answer 11

Capellini/Angel Hair

Question 12

thin, flattened spaghetti that is about 1/8- inch wide, boiled and often served with clam sauce, marinara sauce, and seafood.

Answer 12

Linguine

Question 13

• flat, wide noodles that are squeezed in the center to resemble bow ties before they are dried.

Answer 13

Farfalle

Question 14

is boiled, or baked with artichokes or seafood.

Answer 14

Farfalle

Question 15

these are flat, long, 1/4-inch wide noodles.

Answer 15

Fettuccini

Question 16

They are best boiled and served with rich cream sauces, such as alfredo, or meat sauces that adhere well to these ribbon-like noodles.

Answer 16

Fettuccini

Question 17

these are small, rice shaped pasta

Answer 17

Orzo

Question 18

is best used in pilaf, salads, and soup.

Answer 18

Orzo

Question 19

these are characterized by medium- sized hollow tubes that are cut straight or angled.

Answer 19

Manicotti -

Question 20

They are stuffed with cheese, meat, seafood, or vegetables, and baked.

Answer 20

Manicotti -

Question 21

Japanese noodles that are similar in appearance to egg pasta.

Answer 21

Soba

Question 22

They are made from buckwheat flour.

Answer 22

Soba

Question 23

is used in Asian foods, hot and cold dishes, and salads.

Answer 23

Soba

Question 24

these are short to medium sized hollow tubes that are cut diagonally.

Answer 24

Penne

Question 25

penne are also called

Answer 25

quills or pens.

Question 26

is usually baked with hearty meat or tomato sauces and cheese.

Answer 26

Penne

Question 27

these are shaped like shells, Usually stuffed, or used in salads.

Answer 27

Conchiglie -

Question 28

They are good with meat or seafood sauce, and are often filled with seafood, meat, or cheese, and baked.

Answer 28

Conchiglie -

Question 29

is a type of thin pasta, similar in appearance to spaghetti but much finer.

Answer 29

Vermicelli -

Question 30

The name vermicelli comes from the Italian word for___________ , referring to its shape

Answer 30

little worms

Question 31

It is commonly used in various cuisines around the world.

Answer 31

Vermicelli -

Question 32

is a type of pasta that is twisted into corkscrew or spiral shape.

Answer 32

Fusilli-

Question 33

The spiral shape of ________ allows it to hold onto sauces well, making it ideal for thicker or chunky sauces, such as tomato-based sauces, creamy sauces or pesto.

Answer 33

Fusilli