TLE on DIFFERENT TYPES PASTA Flashcards
what is the DIFFERENT TYPES PASTA
- Elbow Macaroni
- Spaghetti
- Egg noodles
- Lasagna
- Capellini/Angel Hair
- Linguine
- Farfalle
- Fettuccini
- Orzo
- Manicotti
- Soba
- Penne
- Conchiglie -
- Vermicelli
- Fusilli-
curved, narrow tubes that are short in length and usually used for baked macaroni and cheese, macaroni salad.
Elbow Macaroni
characterized by thin, round strands
Spaghetti
the very thin spaghetti is called .
Spaghettini
is boiled and served with meat or tomato sauce, oil, butter, or thin sauces
Spaghetti
these are long or short ribbons with spinach, tomato, or other flavorings that are added to the dough.
Egg noodles
are often used in soups, stir-fried noodles and casserole dishes.
Egg noodles
wide, flat noodles that have rippled edges.
Lasagna
They are baked as a layered casserole with tomato sauce, cheese, and meat or seafood.
Lasagna
fine, solid, strand-like pasta that is thinner than spaghetti.
Capellini/Angel Hair
is boiled and used with thin sauces, seafood, tomatoes, garlic or in soups.
Capellini/Angel Hair
thin, flattened spaghetti that is about 1/8- inch wide, boiled and often served with clam sauce, marinara sauce, and seafood.
Linguine
- flat, wide noodles that are squeezed in the center to resemble bow ties before they are dried.
Farfalle
is boiled, or baked with artichokes or seafood.
Farfalle
these are flat, long, 1/4-inch wide noodles.
Fettuccini
They are best boiled and served with rich cream sauces, such as alfredo, or meat sauces that adhere well to these ribbon-like noodles.
Fettuccini
these are small, rice shaped pasta
Orzo
is best used in pilaf, salads, and soup.
Orzo
these are characterized by medium- sized hollow tubes that are cut straight or angled.
Manicotti -
They are stuffed with cheese, meat, seafood, or vegetables, and baked.
Manicotti -
Japanese noodles that are similar in appearance to egg pasta.
Soba
They are made from buckwheat flour.
Soba
is used in Asian foods, hot and cold dishes, and salads.
Soba
these are short to medium sized hollow tubes that are cut diagonally.
Penne
penne are also called
quills or pens.
is usually baked with hearty meat or tomato sauces and cheese.
Penne
these are shaped like shells, Usually stuffed, or used in salads.
Conchiglie -
They are good with meat or seafood sauce, and are often filled with seafood, meat, or cheese, and baked.
Conchiglie -
is a type of thin pasta, similar in appearance to spaghetti but much finer.
Vermicelli -
The name vermicelli comes from the Italian word for___________ , referring to its shape
little worms
It is commonly used in various cuisines around the world.
Vermicelli -
is a type of pasta that is twisted into corkscrew or spiral shape.
Fusilli-
The spiral shape of ________ allows it to hold onto sauces well, making it ideal for thicker or chunky sauces, such as tomato-based sauces, creamy sauces or pesto.
Fusilli
