TLE on 10 CLASSIC TYPES OF TYPES PASTA

Question 1

10 CLASSIC
Pasta DISHES

Answer 1

1. Fettuccine
   Alfredo -
   2.Linguine with clam sauce
   3.Pasta Bolognese
2. Linguine in pesto sauce
   5.Spaghetti Ala Carbonara
3. Pad Thai
   7.Lo Mein
   8.Pasta e Fagioli
4. Pasta Provencal
5. Penne Cacio e Pepe

Question 2

is an Italian term used to describe the ideal texture of cooked pasta.

Answer 2

“AL DENTE”

Question 3

“AL DENTE” It literally means “__ ___ _____” and refers to the pasta that is firm to the bite.

Answer 3

“TO THE TOOTH”

Question 4

• Pasta that is cooked “__ _____” retains a slight chewiness, providing a better texture and allowing it to hold its shape and absorb sauces more effectively

Answer 4

“AL DENTE”

Question 5

is a dish with flat noodles in a creamy and cheese sauce.

Answer 5

1. Fettuccine
   Alfredo -

Question 6

This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs.

Answer 6

2.Linguine with clam sauce

Question 7

is
a classic Italian dish made with ground beef, tomatoes, and onions.

Answer 7

3.Pasta Bolognese

Question 8

is a dish with long, thin, and flat linguine paired with a fresh green pesto sauce made from a puree of olive oil, pine nuts, fresh basil, and Parmesan cheese.

Answer 8

4. Linguine in pesto sauce

Question 9

is a traditional Italian pasta dish that has pancetta (bacon is also an alternative) with a mixture of Parmesan cheese and eggs.

Answer 9

5.Spaghetti Ala Carbonara

Question 10

is a combination of ___ ____ (usually rice) noodles cooked and served with any combination of meat and vegetables

Answer 10

6. Pad Thai

Question 11

Common flavorings are tamarind, coconut milk, sugar, and peppers.

Answer 11

6. Pad Thai

Question 12

• is a dish of thin __ ____ noodles cooked al dente and served boiled or pan fried with any number of ingredients, such as small pieces of meat or vegetables

Answer 12

7.Lo Mein

Question 13

may be served with a lightly flavored sauce or without sauce.

Answer 13

7.Lo Mein

Question 14

Pasta e Fagioli - means “_____ ___ _____” in Italian

Answer 14

“pasta and beans”

Question 15

It is a hearty soup made with ground beef, pasta, vegetables, and beans, all simmered together in a rich tomato broth.

Answer 15

8.Pasta e Fagioli

Question 16

is a dish of Italian string pasta served in a spicy and light, diced tomato, olive, and caper sauce.

Answer 16

9. Pasta Provencal

Question 17

10. Penne Cacio e Pepe means “_____ ___ ______”
    in a several central Italian dialects.

Answer 17

“cheese and pepper”

Question 18

As the name suggests, the ingredients of a dish are simple and include only black pepper, cheese, and pasta.

Answer 18

10. Penne Cacio e Pepe