Proteus + Klebsiella Flashcards

1
Q

P species ??

A

P mirabilis
P vulgaria

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2
Q

Proteus vs E ??

A

P - produce enzyme
= phenylalanine deaminase

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2
Q

difference between 2 spcies ??

A

P V = indole test +
P M = I T -

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3
Q

anitgens of P ?/

A

P M = OX-K

P V = OX - 2 + 19

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3
Q

motility of P??

A

swarming effect

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4
Q

Struvite composition ??

A

Mg NH3 Phospohate

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5
Q

why fishy pungent odor ??

A

Urea —————-NH3 + CO2 by urease

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5
Q

P antigens react with antigens of several species of Rickettsiae ??

A

weil felix reaction

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6
Q

UTI by P ??

A

239

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7
Q

what is swarming effect ??

A

formation of concentric zones of bacterial growth

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7
Q

disease caused by P ??

A

UTI
wound infection
pneumonia
seoticemia
‘bacteremia

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8
Q

H2S condition of P ?/

A

produce
TSI butt - black

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8
Q

why P dangerous than E coili ?/

A

240

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8
Q

how to inhibit swarming effect ??

A
  • blood agar containg - phenylethyl alcohol
  • pouring alchohol on the media
  • bile salt of macconkey
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9
Q

swarming producing bacteria ??`

A

P M
PV
C tetani
vibrio parahaemolyticus

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10
Q

actively motile rods of P is identify by ??????????????????????????????

A

hanging drop preparation

11
Q

species of K ?/

A

K pneumoniae
K ozaenae
K rhinoscleromatis

241

12
Q

K pneumoniae disease ?/

A

sputum - bloody + currant jelly
UTI
Bacteremia
Community acquired Pneumonia

13
Q

K ozaenae diseasee ??

A

Atrophic rhinitis - Orozena - foul smelling nasal discharge

14
Q

K rhinosclerosis disease ??

A

rhinoscleroma - destrcutive granuloma of nose & pharynx

15
Q

string test of K p ??

A

+
formation of viscous string
>5 mm

241

16
Q

T pallidum strain ??

A

nichols strain
testes of rabbis

16
Q

could not culture in arteficial media ??

A

treponema pallidum
mycobacterium leprae

17
Q

M leprae ???

A

foot pad of mouse
armadillo

18
Q

Anaerobic culture media ??

A

robertsons cooked meat media
thioglycolate broth

19
Q

R cooked meat broth type ??>

A

liquid selecetive media

20
Q

Why R cooked m media selective ??

A

selective for anaerobic

21
Q

how R cooked meat media made&raquo_space;

A

made anaerobic meat extract which contain -SH group and unsaturated fatty acids which remove O2

22
Q

WHY TCBS why Green —————yellow ??

A

fermentation of sucrose