prevention of disease transmission ch 18 Flashcards

1
Q

5 major groups of microorganisms

A

bacteria, viruses, algae, protozoa, fungi

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2
Q

Bacteria

A

consist of only a single cell
vary in size/shape
been found to live temp above boiling point and in cold below freezing point

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3
Q

normal flora

A

some microorganisms are not a problem and are expected to be there. EG) skin, respiratory tract, gi tract

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4
Q

bacteria shape (coccus)

A

sphere

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5
Q

bacteria shape (bacillus)

A

rod

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6
Q

bacteria shape (spirochete)

A

spiral

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7
Q

streptococci

A

form chains as they divide, responsible for strep throat, endocarditis, pneumonia, etc

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8
Q

staphylococci

A

form regular groups or clusters

staphylo = bunch of grapes/clusters

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9
Q

clostridium botulinum, e.coli, tubercular bacilli(tb), clostridium tetani.. are all diseases caused by

A

Rod (bacilli)

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10
Q

spirochetes

A

spiral-shaped bacteria have flexible cell walls and are capable of movement

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11
Q

caused by the bacterium mycobacterium tuberculosis.
Highly contagious disease.
spread from one person to another through tiny droplets released into the air

A

Tuberculosis (TB)

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12
Q

Symptoms of TB

A

fever, fatigue, night sweats, loss of weight

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13
Q

Gram-positive

A

bacteria that are stained by a dye, appears dark purple under the microscope

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14
Q

gram-negative

A

do not hold the stain, almost colorless and nearly invisible under a microscope

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15
Q

aerobes

A

bacteria that need oxygen to grow

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16
Q

anaerobes

A

bacteria that grow in the absence of o2 and are destroyed by o2

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17
Q

facultative anaerobes

A

could live either with or without o2

eg) streptococci, e.coli

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18
Q

some bacterias form this which is a protective layer that covers the cell wall. These protected bacteria are generally virulent

A

Capsules

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19
Q

smaller than bacteria, but can cause fatal diseases

A

virus

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20
Q

range from single-cell organisms to larger multiple-cell organisms like seaweed and kelp. contain chlorophyll

A

algae

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21
Q

consists of a large group of one-cell organisms. Found in freshwater and marine habitats and moist soil, do not cause disease but some live in hosts and do cause damage

A

protozoa

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22
Q

fungi

A

are plants such as mushrooms, yeats, and molds.

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23
Q

candida

A

common yeast found in the oral cavity. Also found in the GI tract and female genital tract

24
Q

oral candidiasis

A

caused by yeast Candida Albicans and is treated with a topical antifungal preparation (wash)

25
short for proteinaceous infectious particle, composed entirely of proteins that lack nucleic acids (DNA OR RNA) Responsible for a group of chronic diseases
prions
26
creutzfeldt- jakob disease
caused by prion disease. neurological disorder. Nervous system disease that causes dementia
27
reservoir
a place where microorganisms normally live and reproduce eg) humans, water, food blood&saliva
28
portal of exit
path by which the pathogen leaves its host eg) respiratory tract, urinary tract, cut in the skin
29
portal of entry
pathogens must have a portal of entry or means of entering the body to cause infection
30
Airborne pathogens enter
through the mouth and nose
31
bloodborne pathogens must access
the blood supply, this occurs through a break in the skin caused by a needle stick, cut, or human bite
32
susceptible host
a person who is unable to resist infection by the pathogen.
33
Latent infection
a persistent infection in which the symptoms come and go. | Eg) cold sores, herpes
34
communicable disease
caused by infection spreading from person to person or through contact with body fluids.
35
inherited immunity
present at birth
36
acquired immunity
developed through a person lifetime
37
airborne transmission
also known as droplet infection. | Spread through droplets of moisture containing bacteria/virus
38
Aerosols, spray, or spatter
generated during dental treatment and can contain blood, saliva.
39
Aerosols
smallest, mist-like, and can remain airborne | Created by the highspeed handpiece and ultrasonic scaler during procedures
40
indirect transmission
microorganisms are transmitted to an object or surface and then transferred to another person who touches that as well. Eg) dental chart
41
parenteral transmission
through the skin, as with cuts or punctures.
42
bloodborne transmission
occurs through direct or indirect contact with blood and other body fluids
43
food and water transmission
transmitted by contaminated food that has not been cooked or refrigerated properly and water that has been contaminated
44
fecal-oral transmission
if hands aren't washed properly after bathroom, pathogens may be transmitted directly by touching another or by directly contacting a contaminated surface
45
disease producing microorganisms are termed
pathogenic
46
none disease producing microorganisms
nonpathogenic
47
capable of causing serious disease
virulent
48
organisms that can grow in the precedes or absence of oxygen are
facultative anaerobes
49
single celled microscopic animal without a rigid cell way
protozoan
50
is a hidden virus during the latency period
provirus
51
prion
tiny infectious agents that do not contain dna or rna
52
bacteria can change into highly resistant form called
spore
53
virus necessary for co-infection with HDV
HBV
54
virus that is spread by the feral-oral route
HAV
55
virus spread by mosquitoes
West Nile virus
56
the virus caused by A-type viruses
H1N1 flu virus
57
the bacterium that is resistant to some antibiotics
MRSA