instrument processing & sterilization ch 21 Flashcards

1
Q

critical instruments

A

touch bone or penetrate soft tissue, risk of disease transmission is very high

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2
Q

semi-critical instruments

A

touch mucous membranes or non-intact skin. Sterilize with heat or high-level disinfect. Eg) mouth mirror, amalgam condensers

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3
Q

non-critical instruments and devices

A

contact intact skin only.

Clean and disinfect using low to intermediate level disinfectant. Least risk of transmitting infection.

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4
Q

t/f; should proceed in single loop/linear flow from dirty-clean-sterilized. Never double back to the contaminated area with sterilized instruments

A

true

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5
Q

step 1- transport

A

transport instruments to the processing area using minimize the risk of exposure to others.
Use proper PPE

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6
Q

Step 2- cleaning

A

use of a hands-free process such as ultrasonic cleaner or instrument washer is recommended.
If instruments cant be cleaned right away keep them moist , or use some foam or spray for the blood

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7
Q

ultrasonic cleaner

A

used only to loosen and remove debris from instruments. DOES NOT disinfect or decrease microorganisms.

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8
Q

how to know the ultrasonic is good

A

put foil about 5x5 inches, run for 20 secs. If working properly foil should be evenly marked with a tiny pebbling effect

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9
Q

automated washer

A

use a combination of very hot water recirculation and detergents to remove organic material. And then are dried BUT still should be sterilized.

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10
Q

manual cleaning

A

soak until ready to clean. Hand scrubbing contaminated instruments with a stiff bristle brush. NOT RECOMMENDED

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11
Q

step 3 -packaging, each package of instruments must be labeled with

A

date, the sterilization load number, processors initials

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12
Q

step 4- sterilization

A

load sterilizer
do not overload, overlap pouches
packs should be allowed to dry inside before removing/handling
do not open the package until needed

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13
Q

step 3: packaging

A

instruments must be dry
assembled into trays
wrap in either pouches or poly bags
place proper indicators inside packs

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14
Q

what should each cassette or pack include

A
external class 1 process indicator 
internal chemical indicator
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15
Q

each handpieace motor must

A

be lubricated daily and then purged

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16
Q

each handpiece must

A

be lubricated between each patient and then purged with air and water for 30 secs before sterilization

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17
Q

how are handpieces sterilized

A

sterilized by steam or chemical vapor

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18
Q

t/f: handpieces CAN withstand cleaning in ultrasonic cleaner or instrument washer

A

false, they cant

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19
Q

what are the different sterilization techniques

A
steam sterilization (autoclave)
chemical vapor (chemiclave)
dry heat(dry heat oven)
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20
Q

what is the temperature, pressure, and time of the steam sterilizer (autoclave)

A

temp- 121 degrees, 250 F
pressure- 15 PSI
time- 3-30 mins

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21
Q

involves heating water to generate steam under pressure and produce a moist heat that rapidly kills organisms. Heat kills microorganisms not pressure

A

steam sterilizer (autoclave)

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22
Q

what is the temperature, pressure, and time of the chemical vapor ( chemiclave)

A

temp- 131 degrees, 270 F
pressure- 20 PSI
time- 20-40 mins

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23
Q

combination of chemicals to create a vapor does not rust, dull, or corrode dry metal instruments. A wide range of items can be sterilized routinely without damage

A

chemical vapor (chemiclave)

24
Q

operate by heating up air and transferring that heat from the air to the instruments.

A

Dry heat sterilizer

25
what is the temperature of the dry heat sterilizer
160 -190 degrees, 320-375F
26
similar to an oven, hot air rises, and static nonmoving air transfers to instruments 1-2 hrs
static air
27
forced air
circulates hot air throughout the chamber at a high velocity of 6-12 mins.
28
Perfomred at low temperatures, advantage for plastic and rubber items .
ethylene oxide sterilization
29
how long does ethylene oxide sterilization require
4-12 hours and at least 16 hours after sterilization to remove gas molecules
30
liquid sterilants
typically contain activated glutaraldehyde but instruments are immersed for 10 hours.
31
flash sterilization
reprocessing loose instruments that aren't in wraps, cassettes, must only be used in emergencies.
32
t/f; flash sterilization must never be used for implantable items or devices
TRUE
33
step 5 storage
store in a clean, dry environment, rotate packages so those with the oldest sterilization get used first
34
wicking
when bacteria from the air or contaminated surfaces are drawn through the wet packaging material and contaminate the instruments inside
35
step 6 delivery
inspect package before using | check chemical indicator to insure that the package has been sterilized
36
mechanical monitoring
measure & record time, temp , pressure
37
chemical monitoring
change in color when the physical parameter is reached
38
biological monitoring (spore test)
use biological spores to assess the sterilization process directly
39
process indicators
(external) placed outside the instrument packages before sterilization. identify exposure to a certain temp
40
process integrators
(internal) placed inside instrument packages. | Respond to temp, pressure, and time
41
when do u have to do a bowie-dick test
if the clinic has a pre-vacuum(dynamic air removal) and every time it's used
42
chemical indicators
to detect sterilization failures that resulted from incorrect packaging, loading of sterilizer
43
biologic monitoring
the only way to determine if sterilization has occurred
44
t/f; if growth of the spores occurs the medium changes color
true
45
if spores survive the sterilization cycle a positive culture =
sterilization failure
46
if spores are killed a negative culture =
successful sterilization
47
sterilization
destruction of all life forms
48
disinfection
is the destruction of some but not all microorganisms
49
vials or strips, also known as spore tests that contain harmless bacterial spores used to determine whether the sterilizer is operating
biologic indicators
50
verifies sterilization by confirming that all spore-forming microorganisms are destroyed
biologic monitor
51
an indicator that reacts to time, temp and presence of steam
single parameter indicator
52
tapes, strips, and tabs with heat-sensitive chemicals that change color when exposed to a certain temperature
multi- parameter indicator
53
the ultrasonic cleaner works by
soundwaves
54
2 examples of dry heat sterilization
static air, forced air
55
best way to determine whether sterilization has occurred
use biologic monitoring