Lab Tests Flashcards
Measurement of the percentageof RBCs in whole blood
Hematocrit
Countof RBCs in whole blood
Red Blood Count (RBC)
Measurement of the oxygen-carryingpigmentof RBC
Hemoglobin (Hgb)
Count ofWBCsin whole blood
White Blood Count
Percentageof WBCs in a specimen of100 white cells
Differential White Blood Cells/Differential Leukocyte count
Count of plateletsin whole blood
Platelet Count (thrombocyte count)
Measurement of one of two majorproteinfactors of blood
Albumin
Total amounts of albumin and globulinsin theblood serum
Total Protein
Test for chloride,potassium, sodium and CO2in blood serum
Electrolytes
An end-product of the metabolism ofpurines
Uric Acid
Measurement of an indicator ofrenal function
Creatinine
Amount of byproduct ofhemoglobin breakdownproduced in liver/spleen/bone marrow
Bilirubin
Measurement ofenzymefound in bone, liver, intestine and placenta
Alkaline Phosphatase
Measurement ofenzymefound in heart, liver, muscle
Aspartate Aminotransferase
Measurement ofbody tissue intracellular enzymereleased aftertissue damage
Lactate Dehydrogenase (LDH, LD)
mesurement of thetime taken for clot formationafter adding thromboplastin and calcium tocitrated plasma
Prothrombin Time (PT)
Evaluation of the functioning of thecoagulation sequence. Screening process used for coagulation disorders and effectiveness ofheparin therapy
Partial Thrombolastin Time (PTT)
Measurement oftime required for the platelet clot to form; often measured by theIvy Method
Bleeding Times
Measurement ofrate at which RBCS fall out of well-mixed whole bloodto the bottom of aspecial vertical test tube
ESR – Erythrocyte Sedimentation Rate
Measurement of theblood glucose bound to hemoglobin
Glycosylated Hgb/ Glycohemoglobin
Glycosylated Hgb gives an overall view of the past ___ days of glucose saturation
120
Amount ofglucosefound in blood after8 hours of fasting
Fasting Blood Glucose (FBS levels)
Evaluates patients who have symptoms ofdiabetes mellitus,diabetic complications,screening for gestational diabetes
GTT Glucose Tolerance Test
Blood glucose levels2 hoursafter ingestion of a normal meal, usually lunch
2 HourPostprandial