Lab exam chapter 9 Flashcards

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1
Q

Where do a lot of the pathogenic organisms come from

A

fecal contamination of the water supply

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2
Q

Most fecal microbes are ________ pathogenic but…

A

not; but the presence of fecal microbes in a water supply could indicate fecal contamination and thus possible pathogen

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3
Q

What are the 4 properties of an indicator organism

A
  1. the only natural environment of the microbe should be in association with feces, such as intestinal tracts–present in its natural environment
  2. it should not grow readily in nature outside of its natural environment
  3. the bacterium should survive longer than the most viable pathogens but not so long that historical events are detected
  4. it should be easy to grow, detect, and identify in the lab
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4
Q

The _______ are the closest to fulfilling the criteria of indicator organisms

A

coliform

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5
Q

What do coliforms measure

A

the biological contamination of water

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6
Q

coliforms are an example of

A

enteric bacteria

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7
Q

Coliforms are non ________ forming

A

spore

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8
Q

coliforms are what gram and shape

A

gram negative rods

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9
Q

coliforms are what gram and shape

A

gram negative rods

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10
Q

coliforms are what type of oxygen relationship

A

falcultative anaerobic

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11
Q

What is a fecal coliform

A

type of coliform that is capable of lactose fermentation to acid and gas within 48 hours at a growth temp of 44 or 45 degrees C

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12
Q

What parts of fecal coliforms cause disease

A

only a few strains

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13
Q

What is most probable number analysis doing

A

gaining quantitative data on the concentration of bacteria based on the presence or absence of grwoth

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14
Q

To measure the number of fecal coliforms, coliforms are detected in 2 sequential stages

A
  1. presumptive test is done
  2. confirmed test is done
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15
Q

What occurs in step 1: presumptive test is done

A

dilutions of water samples are added to a series of LLTB tubes and positive growth in each is recorded

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16
Q

What occurs in step 2: confirmed test is done

A

samples from the positive presumptive test are inoculated into BGLB and EC broth tubes–positive results are then used to calculate the most probable number of cells in the original sample

17
Q

What does step 1 in LLTB aim to do

A

revive the damages coliform cells such that they can increase their number and be detected by gas resulting from lactose fermentation

18
Q

What does step 2 in BGLB broth and EC broth aim to do

A

select more effectively against gram positive organisms without putting undue stress on the recovered coliforms population

19
Q

The EC broth tells us that what is present

A

fecal coliforms

20
Q

What is the MPN number

A

the predicted number of cells in the middle tube

21
Q

In the colilert test what is ONPG degraded by

A

beta galactosidase

22
Q

What has beta galactosidase

A

coliforms

23
Q

MUG is degraded by what in the colilert test

A

beta glucuronidase

24
Q

What has beta glucuronidase

A

E. coli

25
Q

What does the colilert test predict

A

Most probable coliforms and E.coli in water samples

26
Q

ONPG is similar to what

A

lactose

27
Q

MUG can degration results in production of 4-methyl umbelliferone which is a

A

fluorescent product

28
Q

For ONPG what color means it contains that enzyme

A

yellow

29
Q

What would you expect to grow on MAC

A

gram negative bacteria

30
Q

What would you expect to grow on PCA

A

anything–all purpose

31
Q

What do dark red colonies on MAC plates determine

A

total coliforms present in food

32
Q

Why is E. Coli a good indicator

A

they do not survive long in environments outside of the host and can be differentiated from other coliforms by incubating on selective media