IT: Northish (Lombardy, Aosta, Liguria, Emilia-Romagna) Flashcards
Valle d’Aosta subzones?
West to East –>
Morgex et la Salle (W)
Enfer d’Arvier (R)
Torrette (R)
Nus (R,W)
Chambave (R, W)
Arnad-Montjovet (R)
Donnaz (R)
What is ‘Flétrie’?
French word for Passito - Fletrir means withered or wilted
Prie Blanc
a grape of Alpine extremeness
* dates to 1691 in Morgex et la Salle & Valais
* mineral, floral wines with good acid, some mountain herb tones
* also known as Bernarde in Switzerland
Blanc de Morgex et de la Salle
Prie Blanc’s main house
*westernmost sub, 9 miles from France
*Low pergolas, stone walls keep grapes just warm enough. Extreme diurnal
* Prie Blanc - dry white, spumante/mousseux, VT
Ermes Pavese, Cave Mont Blanc are main producers
Enfer d’Arvier
Valle d’Aosta subzone; 5ha
- RED: min. 85% Petit Rouge
- intense landscape limits viticulture; intense heat of the season is the namesake
- Cooperative de l’Enfer processes most of the region output - Danilo Thomas is the one producer of note
Torrette
Largest Valle d’Aosta subzone
* Reds only - min. 70% Petit Rouge
Grosjean, Ottin, and Chateau Feuillat
Nus
Valle d’Aosta subzone
* RED wines: min. 40% Vien de Nus and min 30% Petit Rouge
*WHITE WINES 100% Malvoisie in dry or passito styles
Chambave
One of the more easterly subzones of the Valle d’Aosta -
* WHITE 100% Moscato Bianco
* REDS min. of 70% Petit Rouge
Arnad-Montjovet
Valle d’Aosta subzone
REDS: min 70% Picotener/Picotendro
Donnaz
The most easterly subzone of the Valle d’Aosta
- REDS min. 85% Picoutener. A rare example of Nebbiolo grown on granite.
- has longest aging requirement - most other sub zones are ~ 5 or 8 months, Donnaz is 24 months total w 10 in wood for normale…
30 and 12 for superiore.
Nebbiolo in the Valle d’Aosta
Picontendro/Picoutener
Arnad-Montjovet
Donnaz
What parallel runs across the Valle d’Aosta?
45th
Valle d’Aosta DOC
- river
- mountains
- vine training
- most planted & other grapes
460ish ha under vine. 45 miles long. Located on 45th parallel
RIVER: Dora Baltea
MOUNTAINS: Graian Alps
VINE TRAINING: pergola - lower in west to trap heat, higher in east for ventilation
MOST PLANTED RED: Petite Rouge
Follows the 85% varietal rule
Petite Arvine, Fumin, Cornalin (Swiss Humagne Rouge), Gamay, Pinot
Name of the pass that connects Valle d’Aosta to the Valais?
St Bernarde Pass
What are Liguria’s 2 most important red grapes?
Rossesse aka Tibouren (most planted red @ 12% acreage)
Ormeasca aka Dolcetto
Sciacchetrà vs. Sciactrà
1) a sweet passitio specialty from Cinque Terre DOC (Min. 80% Albarola + Vermentino + Bosco)
2) Ormeasca-based rosé from Pornassia DOC
Colli di Luni DOC
Shared between Liguria and Tuscany
* Vermentino, Albarola, Sangiovese-based rosso
flagship variety of the Dolceaqua DOC?
Rossese
Liguria’s first DOC?
Rossesse di Dolceaqua DOC
Riviera di Ligure di Poniente DOC
Stretches to the French border
Varietally labelled:
- 100% Moscato, 95% Vermentino, 95% Pigato
- 90% Granaccia, Rossese
Liguria
Apennines meet the Alps
* 2nd last in production
* 8 DOC, 8 IGT, 0 DOCG
* Genoa splits it in half - Ponente to west, Levante to east
* Mediterranean climate
Vermentino in Liguria
Vermentino = most important
*Pigato is a biotype
* collectively.. Vermentino + Pigato make up 42% of plantings
Vermentino plantings concentrate in the lower elevation east:
- Val Polcèvera
- Golfo del Tigullio-Portofino
- Colline di Levanto
- Cinque Terre
- Colli di Luni
Pigato
Pigau = “spotted”
* Biotype of Vermentino. Treated as distinct in Liguria.
* grows in the western Ponente of Liguria. Higher elevation, more diurnal. Creamier, waxier expressions
Riviera Ligure di Ponente DOC requires min. 95% Pigato for varietally labelled wines
Varietal Lambrusco DOC’s
- Lambrusco di Sorbara: sandy flood plain between Secchia and Panaro Rivers. Light, bright
- Lambrusco Grasparossa di Castelvetro: most challenging terroir, most structured/tannic wines
- Lambrusco Salamino di Santa Croce: min. 60% Salamino bc it cannot self-pollinate. Sorbara is the favored blender
Italy’s 1st DOCG white?
Romagna Albana (1987)
4 big lakes in northern Lombardy?
Lake Garda
Lake Maggiore
Lake Iseo
Lake Como
Franciacorta’s climate is influenced by what lake?
Lake Iseo
Curtefranca DOC
Formerly Terre di Franciacorta
* Bianco: Chard + Chard/PG blends
* Rosso: Cab Sauv + Cab Franc and/or Carmenere + Merlot blends
* min. 500M elevation