ES: Catalonia (not Cava) Flashcards
What was Spain’s 1st region-wide DO?
Catalonia, est 1999. Covers all of the scattered vineyards outside of the 11 DO’s
Describe Tarragona’s subzones.
- Campo de Tarragona: lower elevation plains bordering the Mediterranean. Warmer, drier
- Comarca Ribera d’Ebre: inland, surrounding the mouth of the Ebro River. More continental, more variation in elevation
What is Catalonia’s synonym for Monastrell?
Garrut
What is Catalonia’s synonym for Tempranillo?
Ull de Lllebre
Vimblanc
Tarragona: Vi do Licor made from overripe grapes, usually Pansal (Xarel lo)
Vinebre in the Ribera de Ebro is known for this style.
Montsant DO (100% dried Pansa)
Min ABV for both is 15%
Pla i Llevant (Mallorca): mulled wine
What is Subirat Parent?
Catalonian synonym for Malvasia. But really it is a rare grape called Alarije that was found to be distinct. So who knows
What DO was created in 2001, splitting Tarragona in 2?
Monsant DO
What appellations sit in between Tarragona’s two sections?
Montsant DO
Priorat DOQ
Conca de Barbera DO is sandwiched in the Tarragona DO
In what DO does the Ebro River begin?
Tarragona
specifically, in the Comarca Ribera d’Ebre subzone
What grapes/styles of wine is Tarragona known for?
Specifically… none. The vast area and variation in microclimates is certainly to thank. Many of the region’s grapes are destined for Cava. Historically, Tarragona was famed for its sweet wines, producing mistela, rancio styles, Moscatels, and Vimblanc
Spanish Chartreuse: where, what years?
Tarragona: 1903 - 1989
What does “Conca” mean?
Basin
Where is the Alella DO?
Catalonia, along the coast between the Penedes and Emporda
What is the biggest threat to viticulture in the Alella DO?
Urban sprawl - Barcelona is creeping closer and closer and coastal land is in demand
In what DO would you find the town of Mataro, namesake for the Aussie’s synonym for Monastrell?
Alella DO
What are “sauló”?
Sandy granitic soils typical to the Alella DO on Catalonia’s coast
Trepat would be traditionally found/used in what Spanish DO’s?
Conca de Barberá DO
.. and to some extent in the Costers del Segre DO
* traditionally associated with the rosés and light bodied reds of the regions
More commonly used in cava rosado - in practice, a good number are 100% trepat (only allowed in rosado)
Miguel Torres “Gran Muralles”
Conca de Barbera DO: Garnacha, Carinena, Monastrell, Garró, and Querol
(2018 blend: 41% Cariñena, 39% Garnacha, 10% Querol, 5% Monastrell, 5% Garró)
Where is the Conca de Barbera DO?
In Catalonia, sits in between sections of Tarragona and Costers del Segre
Most historic subzone of the Costers del Segre DO?
Raimat, named for the property founded by Manuel Raventos of Codorniu
Where is the Pla de Bages DO?
Smack dab in the middle of Catalonia. Emporda to the east, Alella to the southeast, and Penedes to the South
What is the northernmost DO of Catalonia?
Empordá DO, near the border with Roussillon
What is the historic specialty that the Empordá DO is known for?
a heavy sweet Garnacha, made like a Vin de Paille
Llicorella
Slate, including quartz and mica
* covers 80% of Priorat
Who owns Cellers Can Blau? What DO does this label produce wine in?
Montsant DO
Owned by Juan Gil Estates
What Spanish DO was formerly a subzone known as “Falset”?
Montsant DO, which was previously a subzone of Tarragona known as Falset