Austria Flashcards
Hochkultur
Vines on wires at least 1.25M
*1920’s Lenz Moser’s agricultural innovation
*vineyards had to adapt to mechanization, not the other way around
Most of Austria sits between what two parallels?
47 and 48º
3 regions that make up Weinland?
Niederösterreich
Burgenland
Vienna
*wine-growing area for Landwein, encompassing all of these 3 federal states
German name for Lower Austria?
Niederösterreich
Austrian term for old vines?
Alte Reben
Austrian term for grower/producer sparkling wine?
hauersekt
Austrian term for single vineyard?
ried
Term for partially fermented grape must?
Sturm
KMW
- what does it measure?
- KMW to Oechsle?
Klosterneuberg Must Weight scale: measures sugar content in the must
*10g sugar per 1º in 1kg of grape must
*1 KMW = ~5 Oechsle
1st Austrian DAC?
Weinvertel (2003)
Austrian wine law’s 3 levels of quality?
Wein (no geographical indication)
Landwein (PGI)
Qualitstat (PDO)
Austrian Landwein may come from what 3 areas?
Weinland
Bergland
Steierland
What is the minimum must weight for Austrian PDO wine?
15 KMW
What is the minimum ABV for Austrian Prädikatswein? Pradikatswein?
5%
9% for non
What 2 things certify Austrian Qualitätswein has passed inspection?
Federal Inspection Number
Banderole
Requirements for Austrian Kabinett
- KMW
- RS
- Alc
Min. 17º KMW
Max. 9g/l RS
Min 13% POTENTIAL
No chaptalization or sussreserve
**this lives outside of the Pradikat
definition of Austrian DAC Klassik
Quality level/supplementary term for DAC/gU wines
“wines with best characteristics to express varietal and origin”
- dry, unchaptalized, medium-bodied, crisp, unoaked, fruity and moderate in ABV
Austrian DAC Reserve min ABV
Official term
Min. 13% ABV
Higher must weight requirements
Austrian Spätlese: KMW and Oechsle?
19º
94.2º
“Perfectly ripe grapes”
Austrian Auslese: KMW and Oechsle?
21º
105º
“Selection of grapes with spoiled/diseased grapes removed”
Austrian Beerenauslese: KMW and Oechsle?
25º
127.3º
“overripe, botrytised grapes”
Austrian Eiswein: KMW and Oechsle?
25º
127.3º
“grapes harvested and pressed while frozen. No cry-extraction”
Austrian Strohwein/Schilfwein: KMW and Oechsle?
25º
127.3º
“Fully ripe sugar-rich grapes hung or dried on reed (schilf) or straw (stroh) mats for a min. 3 months before vinification
** Botrytis NOT desirable
What Austrian Prädikatswein styles have a 25º KMW minimum?
Beerenauslese
Strohwein
Schilfwein
Eiswein