Austria Flashcards
Hochkultur
Vines on wires at least 1.25M
*1920’s Lenz Moser’s agricultural innovation
*vineyards had to adapt to mechanization, not the other way around
Most of Austria sits between what two parallels?
47 and 48º
3 regions that make up Weinland?
Niederösterreich
Burgenland
Vienna
*wine-growing area for Landwein, encompassing all of these 3 federal states
German name for Lower Austria?
Niederösterreich
Austrian term for old vines?
Alte Reben
Austrian term for grower/producer sparkling wine?
hauersekt
Austrian term for single vineyard?
ried
Term for partially fermented grape must?
Sturm
KMW
- what does it measure?
- KMW to Oechsle?
Klosterneuberg Must Weight scale: measures sugar content in the must
*10g sugar per 1º in 1kg of grape must
*1 KMW = ~5 Oechsle
1st Austrian DAC?
Weinvertel (2003)
Austrian wine law’s 3 levels of quality?
Wein (no geographical indication)
Landwein (PGI)
Qualitstat (PDO)
Austrian Landwein may come from what 3 areas?
Weinland
Bergland
Steierland
What is the minimum must weight for Austrian PDO wine?
15 KMW
What is the minimum ABV for Austrian Prädikatswein? Non-Prädikatswein?
5%
9% for non
What 2 things certify Austrian Qualitätswein has passed inspection?
Federal Inspection Number
Banderole
Requirements for Austrian Kabinett
- KMW
- RS
- Alc
Min. 17º KMW
Max. 9g/l RS
Min 13% POTENTIAL
No chaptalization or sussreserve
**this lives outside of the Pradikat
definition of Austrian DAC Klassik
Quality level/supplementary term for DAC/gU wines
“wines with best characteristics to express varietal and origin”
- dry, unchaptalized, medium-bodied, crisp, unoaked, fruity and moderate in ABV
Austrian DAC Reserve min ABV
Official term
Min. 13% ABV
Higher must weight requirements
Austrian Spätlese: KMW and Oechsle?
19º
94.2º
“Perfectly ripe grapes”
Austrian Auslese: KMW and Oechsle?
21º
105º
“Selection of grapes with spoiled/diseased grapes removed”
Austrian Beerenauslese: KMW and Oechsle?
25º
127.3º
“overripe, botrytised grapes”
Austrian Eiswein: KMW and Oechsle?
25º
127.3º
“grapes harvested and pressed while frozen. No cry-extraction”
Austrian Strohwein/Schilfwein: KMW and Oechsle?
25º
127.3º
“Fully ripe sugar-rich grapes hung or dried on reed (schilf) or straw (stroh) mats for a min. 3 months before vinification
** Botrytis NOT desirable
What Austrian Prädikatswein styles have a 25º KMW minimum?
Beerenauslese
Strohwein
Schilfwein
Eiswein
Austrian Trockenbeerenauslese: KMW and Oechsle?
30º
156º
“late-harvest grapes generally affected by botrytis and extremely shriveled”
1st Austrian sparkling wine?
Goldeck, est 1859 (named for the Goldeggen Vineyard)
Robert Schlumberger in Vöslau, south of Vienna. Soils reminded him of Champagne.
German term for Brut?
Herb
Austrian Sekt PDO
(the basic one)
- All sparkling methods, dosage levels, styles, and colors permitted
- Min. 9 months on the lees for traditional method or six months in the case of tank method
- Grapes must be harvested within a single state
Sekt Austria Reserve - max dosage? Min. time on lees?
Max dosage 12g/l
Min. 18 months on lees
Lees aging for the 3 Austrian Sekt levels
Sekt: 9 months for tradtl; 6 for tank
Reserve: 18 months
Grosse Reserve: 36 months
Austria Sekt Reserve requirements
- methods/stipulations
- press yield
- RS
- Lees
- Hand-harvested, whole cluster press
- Max press yield 60%
- Traditional Method ONLY
- Max. RS 12 g/l
- Min. 18 months on lees
- grown/pressed in single state - must be on label
*Village source can be on label
How does the Grosse Reserve level of Austrian Sekt differ from the Reserve level?
- Grosse Reserve = single village (vs state)
- 36 months on lees
- vineyard source can be labelled (vs only village)
- Max. Press Yield 50% (vs 60%)
What is the aging requirement for Austria Sekt Grosse Reserve? Max RS?
Max RS 12g/l
36 months on lees
What are the 2 preferred varieties for Austrian Sekt?
Welchriesling
Gruner Veltliner
(not official; just preferred… any Qualitatswein grapes can be used)
Where is production of Austrian Sekt concentrated?
Vienna (over 1/2 of production)
25 producers form the core of the whole Sekt industry
Austria’s traditional terms to differentiate superior vs. workhorse grapes?
Fränkisch
Heunisch
Gemischter Satz
“mixed set”
*historically a true field blend, but today for DAC status all grapes must be in a contiguous site but planted in separate sections
*Wachau DAC, Wien DAC, Thermenregion DAC (Gebeitswein)
What led to Gruner’s dominance in Austria?
Lenz Moser’s Hochkultur
*Gruner was 1st mentioned by name in 1855 but didn’t even become popular until the 1960’s/1970’s
Austria’s 2nd most planted WHITE grape?
Welschriesling
Austrian synonym for Pinot Blanc?
Klevner
Austrian synonym for Chardonnay?
Morillon
Zweigelt
Blaufrankisch x St. Laurent
*originally called Rotburger - and thanks Nazi ties, might be again
*most planted Austrian red
Blaufränkisch
Gouais Blanc x Zimmetraube Blau (aka Sbulinsa)
*Austria’s #2 most planted red
*vast majority of plantings are in Burgenland - it loves the warmth
*Leithaberg, Eisenberg, and Mittelburgenland DACs offer peak expressions
2 main soil types of Lower Austria?
- Loess (deep, chalky masses of wind-swept calcareous-dolomitic loess on over 1/2 of vyds)
- Granite (found on higher sites along the Danube; thin soils over primary rock called Urgestein)
Jungfernwein
Wine produced from a vineyards very first harvest
“virgin wine”
What is the most planted DAC in Lower Austria?
Weinvertel (14k ha)
Kamptal is 2nd … at 3500ha
What does “Bergwein” indicate on an Austrian label?
grapes cultivated on a hillside with a minimum slope of 26%
When did Wachau become DAC?
2020
Grapes that can be Wachau Riedenwein?
Gruner
Riesling
Steinfeder
MAX 11.5% ABV
Min. 15º KMW
“The lightest style of wine from the winegrowers’ association Vinea Wachau, with a stipulated maximum alcohol content of 11.5% abv. The name itself refers to the Steinfeder grass (Stipa pennata), which grows near the vines in the Wachau’s terraced vineyards.”
Federspiel
11.5 to 12.5% ABV
Min. 17º KMW
Smaragd
Dry wines of Spätlese ripeness Min. 12.5% ABV
Min 18.2º KMW
3 tenets of the Vinea Wachau/Codex Vinea Wachau?
“Quality, origin, purity”
- No additives: no chaptalization, no enrichment
- Natural composition of wine/must cannot be altered (cryo, reverse osmosis, etc)
- no aromatization (no wood, oak chips)
- no fractionation
- no manipulation of nature: hand-harvesting required
Important Wachau villages on south bank of Danube?
Mautern
Rossatz
What material are the Wachau’s terrace walls made from? How do these walls benefit the vineyards?
Granite
- help preserve soil that sits atop bedrock
- hold heat
- hold moisture
- contribute to microclimate/terroir
What category of Wachau DAC wines permit noticeable oak influence?
Gebeitswein only
What contributes to the warmth of the eastern end of the Wachau?
Warmth from the Pannonian Plains
(noticeable impact in Loiben)
Wachau climate?
Continental (cool, temperate)
* pre-Alps/Western Atlantic climate zone meets eastern Pannonian
* northern winds from the Waldviertal bring temp fluctuation
* ~31 - 34in rain/yr. July is wettest month.
How has irrigation improved quality in the Wachau?
Allowed since 1983
Much of the Wachau are on volcanic soils, which retain heat but drain quickly. This stunted vine growth during hot summers and led to under ripeness even in the warmest vintages
Typical Wachau winemaking style.
- Destemmed.
- Temp-controlled stainless ferments are popular - but some like Knoll use neutral barrel.
- a little skin contact or extended lees aging add texture
- most avoid malo and botrytis
- new oak is rarely used and not allowed in DAC aside from Gebeitswein
Furthest west village in the Wachau?
Spitz
Important producers in the Spitzer Graben?
Donabaum
Högl
Veyder-Malberg
Muthenthaler
Spitzer Graben
-location
-soils
Wachau’s western side valley, runs from Spitz (223M) to Mühldorf (360M) for ~8km
* 255ha, 66% terraced
* ~12 vineyards, all S-facing, line the valley
* CLIMATE: 10% more rain than Wachau. More shade = lower temps, longer drying time after rain
* SOILS: Mica schist, gneiss (sandy & warm up quickly; good drainage - but can to TOO good of drainage)
Spitzer Graben producers
- Müthenthaler
- Domaine Wachau (owns 80 of 200ha)
- Josef Donaubaum
- Grabenwerkstatt (est 2012)
Spitzer Graben top vineyard sites
- Brück
- Schön
- Singerriedel
- 1000-Eimer-Berg
- Trenning (Northernmost; highest elevation in Lower AT @ 529M)
- Kalkofen
- Axpoint
Most important vineyard in Dürnstein?
Ried Kellerberg
*15ha of sandy loess soils over crystalline gneiss and slate
**Schmidl’s Küss den Pfennig is located here - known by that name since 1347
Im Weingebirge
Mautern, Wachau
*Saahs fam/Nikolaihof say it is the oldest documented vid in central Europe - records date to 470
orange label
Achleiten
Weissenkirchen, Wachau
*18ha, 200 - 400M
* very stony, minimal topsoil. Mica schist with gneiss higher up
*structured Riesling, GV
* Rudi Pichler, Prager
The Kremstal growing area centers around what two villages?
Krems, Stein
Wachau GV/Riesling vs. the Kremstal’s?
Kremstal = softer, rounded with more spice and yellow fruit character.
*Kremstal is more exposed to Pannonian Plain influence and more protected from cool northerly winds than the Wachau is. More rain, less wind also means more botrytis
Österreichische Traditionsweingüter
- vineyard classification
- regions
Est. 1992 by Kamptal/Kremstal ppl
* identifies distinctive sites - introduced the ÖTW Erste Lage in 2010
* 68 member wineries. Also includes includes the Wagram, Wein, Carnuntum, Thermenregion, and Traisental
* use the 3-tier pyramid with Riedenwine at the top
Kremstal DAC rules/regs
Riesling, Gruner
*Gebeitswein: min. 11.5%
*Ortswein: min. 12%
*Riedenwein: min. 12.5%
*Reserve: min. 13% - can show oak and botrytis
Kremstal varieties allowed for Riedenwein?
Gruner, Riesling
Important producers in the Kremstal?
Stadt Krems
Nigl
Salomon Undhof
Malat
Important winemaking villages in the Kamptal?
Langenlois *****
Zöbing
Gobelsburg
Kammern
Lengenfeld
How does the Kamptal differ from the Kremstal?
- Less humid = less botrytis
- slightly cooler at night. Less Danube influence, more River Kamp influence
- more wind influence from the cool Waldviertel
*the wines in general offer more freshness than Wachau or Kremstal
Heiligenstein
- location
- soils
- grape
- producers
Zöbing, Kamptal
SSW; 230 - 345M; 13º
RIESLING (+1.4ha of experimental CF)
SOILS: sandstone, loess, volcanic
(270M yr old Permian desert sandstone with volcanic conglomerates.. only vyd in Austria with this soil)
Hirsch
Bründlmayer
Schloss Gobelsburg
Hirsch
Kamptal DAC rules/regs
- varieties
- min. ABVs
- what levels can show oak/botrytis
- important 2024 updates
Riesling, Gruner, Chardonnay, PB, PG
* Gebeitswein: 11.5% - 12.5%
* Ortswein: min. 12%
* Riedenwein: min 12%
* Reserve: ages 2 yrs in oak; previous rules no applicable
12 specified growing areas based on climate, soil (not political boundaries): Langenlois, Gobelsburg, Zöbing, Kammern, Strass, Engabrunn, Grafenegg, Hadersdorf, Mittelberg, Schiltern, Schönberg, and Lengenfeld
2024 updates benefit wineries focused on origin marketing.
Top vineyards in Kamptal?
Gaisberg (Langelois, Zöbing, Strass)
Heilligenstein (Zöbing)
Loiserberg
Lamm (lower slopes of Heiligenstein - SE facing)
Top producers in Kamptal?
Bründlmayer *sparkling
Schloss Gobelsburg
Hiedler
Hirsch
Jurtschitsch
Loimer
Steininger *sparkling
heurigen
local taverns that traditionally serve fresh, recently released young wines from nearby growers
Traisental DAC
Gruner, Riesling
*unique soils - active limestone and conglomerates
*Reichersdorf and Inzersdorf are important villages
*Markus Huber, Ludwig Neumeyer
Where is the Klosterneuberg Institute located?
Wagram
Wagram DAC Riedenwein varieties (3)
Riesling
Gruner
Roter Veltliner
Wagram producers?
Stift Klosterneuburg
Bernhard Ott
Wimmer-Czerny
Leth
Ecker-Eckhof
Anton Bauer
Josef Fritz
Wagram DAC
est 2022
*nearest Vienna
*GV, Zweigelt, Riesling, Roter Veltliner
*Has Gebeitswein, Ortswein, Riedenwein levels
*loess soils dominate
* Stift Klosterneuburg, Bernhard Ott, Wimmer-Czerny, Leth
Weinvertel DAC varieties?
Only Gruner
Reserve and Grosse Reserve categories about basic DAC
Carnuntum DAC
- grapes & styles
White: Gruner, Weissburgunder, Chardonnay
AND
Red: Zweigelt, Blaufrankisch
- Varietal (100%) OR
blended - “primaries” must be 2/3 of blend
What grapes are allowed to be bottled as Carnuntum DAC Riedenwein?
White: Gruner, Chard, Weissburgunder
Red: Zweigelt, Blaufrankisch
Rubin Carnuntum Wine Producers
- variety
- KMW/ABV
- aging
Zweigelt
~40 members
Fits in the DAC but goes beyond:
*100% Zweigelt
*min. 18º KMW (about 12.5% ABV)
*min. 6 months in wood
What is the only region in Lower Austria where red grapes dominate planting?
Carnuntum
Zweigelt, Blaufrankisch
Reds account for 55% of plantings
Thermenregion DAC
-grapes
-styles
- major village/style
Est 2023
*Gebeitswein etc categories
*Ortswein can be labeled as dry, Auslese, Beerenauslese, or Trockenbeerenauslese
*Zweigelt is the most planted variety. Zierfandler/Rotgipfler are the signature.
Vineyards in the north center around Gumpoldskirchen. Zierfandler, Rotgipfler are prominent varieties.
Vineyards in the south center around Tattendorf. Growing interest in Pinot Noir and St. Laurent.
Varieties for Thermenregion DAC Riedenwein?
White: Rotgipfler, Zierfandler, Pinot Blanc, Pinot Gris, Chard
Red: Pinot Noir, St. Laurent
Gumpoldskirchen
Thermenregion (Niederösterreich)
*historic wine growing village - known for now Ziefandler + Rotgipfler (aka Spatrot) blends
*known in the 15th century for sweet whites that rivaled Tokaj and Rust
Weiner Gemischter Satz DAC
- varieties per vineyard
- max % per variety
- typical varieties
est 2013
The rules:
* must come from a Viennese vyd w 3 varieties planted together which are then vinified together
* Max 50% of any variety; 3rd variety min. 10%
* Grüner Veltliner, Riesling, Weissburgunder, Chardonnay
Franz Weniger is the DAC’s hero
Major vineyards of Wiener Gemischter Satz DAC?
Bisamberg, Nussberg, Grinzing
Illmitz, Donnerskirchen are in?
Burgenland
(Donnerskirchen..Leithaberg; Illmitz.. Neusiedlersee)
Hottest region in Austria?
Burgenland - an extension of the Pannonian Plains
Neusiedlersee to be specific - sits east of the lakes and the Alps. Unobstructed heat from the Plains. Warmth from the lake. No mountains to block air
Temperate continental
Burgenland’s 6 DAC?
Neusiedlersee
Rust Ausbruch
Rosalia
Leithaberg
Eisenberg
Mittelburgenland
Neusiedlersee DAC
- grapes, styles
- min RS
DAC- east side of the lake
- Zweigelt “focused” reds
- “fruity sweet” whites (min 45gl RS)
DAC RESERVE
- min. 60% Zweigelt reds
- “nobly sweet” TBA and BA whites
Sweet wines added in 2020!
Min. 45 g/l RS for all whites
Min. RS for Neusiedlersee dessert wines?
45g/l RS
(category added in 2020)
Why is Neusiedlersee well-suited to botrytised dessert wines?
Lake Neusiedl and the 47 “zicklacken” surrounding the area hold summer heat and evaporate up to 40% of their volume - making this a very humid area.
Cool autumn nights create fog and the following sunny, dry days break up that fog. Perfect conditions.
Most planted grapes in Neusiedlersee?
- Zweigelt
- Gruner Veltliner
- Welschriesling
Most prized white grape for Neusiedlersee sweet wines? What other varieties are successful?
Welschriesling #1
Weissburgunder, Chardonnay, Grüner Veltliner, Muscat Ottonel, Muskateller, Sauvignon Blanc, and Sämling 88
Sämling 88
Scheurebe
Seewinkel
-style/DAC
-villages
- soils
subregion label for nobly sweet Neusiedlersee DAC RSV ONLY
VILLAGES: Apetlon, Illmitz, Podersdorf
Relatively flat; Seewinkel Gravels (quartz, limestone, dolomites overlain with calcareous deposits)
Top dessert wine producers in Illmitz?
- Willi Opitz (Illmitz, pioneered Schilfwein in Austria)
- Hans Schida ( Ilmitz; TBA, schilfwein and an eiswein)
- Weinlaubenhof Kracher (Illmitz; TBA’s)
- Schrock & Sohne (based in Rust)
** Seewinkel area of Neusiedlersee
What villages in the Neusiedlersee DAC are allowed to label “Seewinkel” for sweet whites?
Apetlon
Illmitz
and/or
Podersdorf
Leithaberg DAC - grapes/styles?
White: GV, Neuburger, Chard, Weissburgunder (varietal or blends)
Reds: Blaufrankisch with max. 15% Pinot, Zweigelt, St. Laurent
12.5% to 13.5%
Max 2.5 g/l for both red/white
ABV range for Leithaberg DAC wines? Max RS?
12.5% to 13.5%
Max 2.5 g/l for both red/white
Leithaberg DAC soils?
gneiss, mica-slate, and limestone (Leithakalk)
Rust soils?
“Rust gravels” = quartz-rich sandy gravels
Calcareous soils as well
Rust is located inside what larger DAC?
Leithaberg DAC
Ruster Ausbruch DAC
- grapes, styles
- RS
- other rules
DAC est 2020. Located in Leithaberg DAC. Historical sweet wine tradition. The city bought its independence in 1681 for 60k guilders + 30k liters of ausbruch wine.
- 1 or more Qualitatswein varieties, “such as” Welschriesling, Weissburgunder, Chard, Muskateller
- ** 30º KMW (aka TBA)**
- Min. 45g/l RS
- must be hand-harvest, use botrytised grapes, produce/bottle in Rust, vintage dated
min RS 5gl?
Ausbruch = “broken off”, referring to the act of laboriously separating botrytised berries from the branch
Rosalia DAC - grapes/styles?
Rosé: one or more red Qualistats (est 2018)
*1st DAC to protect rosé!
Red: Blaufrankisch and/or Zweigelt - at least one must make up 85% of blend
Mittelburgenland DAC - grapes/styles?
100% Blaufrankisch
3 tiers:
- Regular: 12.5 - 13%; no new oak
- Ried: 13 - 13.5%; no new oak
- Reserve: 13%, no max. Oak allowed
300 days of sun; 23in/rain per year
Why is Eisenberg DAC different than the rest of Burgenland?
Climate!
No lake influence and no direct Pannonian heat. Slight Med influence from the south and more rain than anywhere else in Burgenland. Temps are slightly cooler in general.
Eisenberg DAC
- grapes/styles
- Leading producers?
100% Blaufrankisch
* DAC (12.5% min) and Reserve (13% min)
* Wacher-Wechsler, Krutzler
Gebeitswein: Blaufrankisch
Riedenwein: Blau, Welschriesling (since 22)
Austrian DAC for 100% Blaufrankisch?
Eisenberg DAC
Mittelburgenland DAC
STK
Steirische Terroir- und Klassikweingüter
Focused on high/steep sites and their individuality. Styria grower group - 12 members.
- sets min. vine age, max yields, aging requirements for member wines
**only in Sud/Vulkanland Steiermark
Styria’s 3 DAC? What’s special about their creation?
Westeiermark
Sudsteiermark
Vulkanland Styria
*est 2018, these were the 1st DAC to use the Gebeitswein/Ortswein/Ried convention. All also have a Reserve convention.
Styria climate?
Continental but more variable and wind influence from all directions… - cool Alpine from the north
- Adriatic from the south
- Pannonian from the east
- Konalpe Mtns from the west
Most planted grapes in Styria?
Sauvignon Blanc #1
Welschriesling #2
Weissburgunder #3
Most important red grape in Styria?
Blauer Wildbacher
(used in Schilcher of Weststeiermark)
Sudsteiermark DAC grapes/styles?
Welschriesling, Pinot Blanc, Morillon (Chardonnay), Pinot Gris, Riesling, Muscat, Sauvignon blanc, Traminer
*Riesling, Traminer must label “dry”
*max 4g/l RS
Important producers in the Sudsteiermark DAC?
Weingut Tement
Polz
Sattlerhof
Schilcher
Specialty of Weststeiermark
*Blauer Wildbacher
*Must label ‘Schilcher Klassik’, and may be still, frizzante, or fully sparkling
*max 4gl RS
What is the max. RS for Austrian “trocken” wines?
9g/l RS
Wachau Riedenwein may be what varieties?
Gruner Veltliner, Riesling
3 varieties that can be Wachau Ortswein?
Grüner Veltliner
Riesling
Weißburgunder
Grauburgunder
Chardonnay
Neuburger
Muskateller
Sauvignon Blanc
Traminer
(note that all Wachau levels allow up to 15% others)
What is the minimum percentage of grapes that need to be from the vineyard stated on Wachau Riedenwein label?
85%
(all levels of Wachau wine allow up to 15% others)
Most recent “botrytis vintage” in Lower Austria? Other botrytis years?
2009
(2001, 2005, 2007, 2008, 2009)
“Historic” vintages for Lower Austria since 2010?
2013 (cool; only for white)
2015 (cool)
2019 (warm)
2021 (balanced)
“Historic” vintages for Austrian Reds since 2010?
2011, 2012
2015, 2017, 2019, 2021
2022
Warmest vintages for Lower Austria since 2010?
2011, 2018
(2011 was good, but 2018 is variable quality)
*remember that 2014 was a bad year for cold, 2018 was a bad year for heat
Coolest vintages for Lower Austria since 2010?
2010 - small harvest, good quality
2014 - bad, rainy. variable and coldest since 2023
2016: also pretty cold
*remember that 2014 was a bad year for cold, 2018 was a bad year for heat
** 2011 was hot, but better quality
Best Burgenland botrytis vintages since 2010?
2010
2015
2022
Last great Burgenland eiswein vintage?
2012
(2009 before that)
Last good Eiswein vintage in Niederösterreich?
2008
Austrian DAC that produce sweet wine?
- Thermenregion: Ortswein can be Auslese, BA or TBA (Riedenwein and Gebeitswein dry only)
- Neusiedlersee
- Ruster Ausbruch
Villages for Thermenregion Ortswein?
Gumpoldskirchen, Wiener Neustadt, Perchtoldsdorf, Bad Vöslau, Tattendorf
*really just remember that Gumpoldskirchen is here
Buschenschank
wine tavern; another word for Heuriger
(Heuriger are open year round; Buschenschanks are popups)
Austrian Eiswein temperature for freezing, KMW, relationship with frost
- TEMP: -7C/19.4F for several hours to freeze berries properly
- 25º KMW
- Heavier frost/earlier frost = best for quality
Austria - TA to RS relationship
most RS requirements are max 9gl RS - TA must be within 2gl.
So, 9gl RS would be at least 7gl TA
What chills the Wachau/Kamptal/Kremstal
cold winds from the northern Waldviertal forest
meaning of Ausbruch
Ausbruch = “broken off”, referring to the act of laboriously separating botrytised berries from the branch
Austrian Schilfwein pioneer
Willi Opitz (former mechanical engineer)
Illmitz, Neuisiedlersee DAC
1989 1st vintage of schilfwein
* Opitz One = zweigelt Schilfwein dried 6 months
What 25º KMW Austrian wines would be less likely to see botrytis
Schilfwein/Strohwein
2 parts to Neusiedlersee’s geography
flat gravelly Seewinkl
Parndorf Plain
Zierfandler + Rotgipfler place
Gumpoldskirchen in the Thermenregion
What temp for Eiswein
19.4º
Halbtrocken
10 - 18gl RS
German word for estate bottled
Gutsabfüllung [GOOTZ-upfill-lohng]
Abfüller
bottler
Varieties for Kamptal Reserve DAC
Riesling, Gruner
Term for Austrian regional wine
Gebeitswein
Max yield for Austrian wine
75 hl/ha
Pressure range for Austrian Perlwein
1 to 2.5 bars
Leithaberg’s former name
Neusiedlersee Hugelland
PIWI varieties added to Austria Qualitatswein list
Donauveltliner
Donauriesling
* can only be varietally bottled with no grape mention on label.
