FR: Chablis + Yonne Flashcards

1
Q

French word for smudgepots

A

bougies

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2
Q

Frost prevention in Chablis

A

Water aspersion + chauferrettes are favored/classic methods
* heating cables (Fevre uses them in GC vineyard)

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3
Q

Forêts
- location
- 3 producders?

A

Chablis 1er Cru - favored part of Montmains, located on Left Bank.

  • 75% under its own name vs the larger 1er Cru
  • V Dauvissat = Forest
  • Vocoret, L. Michel, Moreau-Naudet, Bessin, Pinson, Raveneau
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4
Q

Fourchaume
- location
- exposure
- name 3 climats
- 3 producers?

A

Right Bank; northern extension of grand crus. 130ha
- EXPOSURE: W / SW (early ripening)
- SOILS: brown clay, lightly stony
- CLIMATS: L’Homme Mort, Vaupulent, Vaulorent, Cote de Fontenay

William Fevre, Vincent Dampt, Domaine Pinson
Domaine Laroche, Roland Lavantereux

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5
Q

Les Lys
- location
- exposure
- producers

A

Climat of Vaillons; Chablis Premier Cru (Left Bank)
EXPOSURE: N / NE

Daniel Dampt
Daniel-Etienne Defaix
Albert Bichot

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6
Q

Monts de Milieu
- location
- exposure
- 3 producers?

A

Right Bank; top Premier Cru
no climats
EXPOSURE: S / SE - facing Serein Valley, which is relatively wide here so the 44ha of Milieu is open, airy, and sundrenched. Woods protect it from northerly winds.

Domaine Pinson
Billaud-Simon
William Fevre
Vocoret
Guy Robin

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7
Q

Montée de Tonnerre
- location/exposure
- climats (3)
- 3 producers?

A

Left Bank. Fyé; sits across a small valley from Blanchots, just west of Monts de Milieu
- EXPOSURE: W / SW.
- LIEUX-DIT: Chapelot, Côte de Bréchain and Pied d’Aloup (6ha on its own; 44 when counting these 3)

PRODUCERS
William Fevre
Alain Gautheron
Samuel Billaud
Patrick Piuze
Louis Jadot
Francois Raveneau

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8
Q

Butteaux
- location
- producers

A

Chablis Premier Cru; Left Bank
Sub of Montmains (alongside Foret)

Pattes Loup
Raveneau
Collet
Patrick Piuze
Louis Michel

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9
Q

Montmains
- where
- important climats

A

Chablis Premier Cru; Left Bank
* SE-facing
* Foret, Butteaux are important sections often bottled under their own names
* smectite (blue clay) like Petrus/Cheval Blanc

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10
Q

Vaillons
- where
- important climats
- name 5 producers

A

Chablis Premier Cru; Left Bank. 15ha on its own, 120 counting the sub-climats
* SUBS: Les Lys, Roncieres, Beugnons, Chatains, Epinottes, Melinots, Secher
* 15ha on its own - 120+ with all the inclusions

Francois Raveneau
Vincent Dauvissat
Guy Robin
Patrick Piuze
William Fevre
Domaine Laroche

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11
Q

Vaucoupin
- where
- producers

A

Right Bank; Premier Cru in Chichée
Exceptionally steep S-facing exposure. Style of wines suggest a cooler site.

Alain Gautheron
Gilbert Picq
Domaine Oudin
Domaine Guegen

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12
Q

Vaulorent
- location
- producers

A

Exceptional Premier Cru; Right Bank
WHERE: sub of Fourchaume; almost right next to Preuses. Higher clay content than the other climats.

La Chablisienne
William Fevre
N&G Fevre
Benoit Droin

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13
Q

Kimmeridgian vs Portlandian soils

A

Kim: upper Jurassic. Crumbly chalky marl, exogyra virgula (oyster shell fossils), more porous

Portlandian: harder cap rock, less clay, not so many fossils, younger and the soils atop are sandier and thinner

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14
Q

Chablis min. ABV

A

9.5% Petit Chablis
10% for regular AC
10.5% for premier cru
11% for Grand Cru

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15
Q

Chablis max. yields

A

60hl/ha for regular AC
54 hl/ha for Grand Cru

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16
Q

Chablis Grand Cru aspect

A

South/Southwest-facing - forming an arc around the Right Bank of the Serein River
* Blanchot is the anomaly that faces SE
* lots of afternoon light, protection from cold northerly winds

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17
Q

Union des Grands Crus de Chablis
- rules
- members

A

Rules:
- 8k vines/ha
- organic fertilizers
- manual harvest
- GC/vintage on cork or cap
- earliest release Jan 1 of year 2

Collet, JM Brocard, Dampt, Drouhin-Vaudon, William Fevre

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18
Q

Les Clos
- exposure
- name 3 producers

A

Chablis #1 Grand Cru
* biggest and best (28.39ha)
* SW exposure, very uniform

William Fevre (largest holding)
Raveneau
Guy Robin
Vocoret

L. Moreau
C. Moreau
Pinson
Samuel Billaud

19
Q

Grenouilles
- lay of the land
- biggest landholder

A

TERRAIN: Smallest of the 7, sandwiched between Valmur and Vaudesir. Rises steeply from valley floor before flattening out - 2 microclimates = varying expressions

La Chablisienne owns most of it
Chablis Grand Cru

20
Q

La Moutonne
- where
- ownership

A

“unofficial” 8th Grand Cru - located (mostly) within Vaudesir with a sliver in Les Preuses
- 2.35ha
- monopole of Domaine Long-Depaquit (Albert Bichot)
- mostly S-facing with some SE

21
Q

Les Preuses

A

Chablis Grand Cru.
- TERRAIN: Most of it sits above Bougros. Gentle slope with deeper topsoils… fractured rock formation for solid drainage
- 11.43ha

William Fevre
Vincent Dauvissat
La Chablisienne
Billaud-Simon
Jean-Marc Brocard

22
Q

Valmur
- location/terrain
- producers

A

Chablis Grand Cru. Forms a wedge between Grenouilles and Les Close.
- TERRAIN: small enclosed valley - heat trap but easy target for cold and frost. North and south facing flank. More clay - hefty wines
* Vallemeur = valley of the brambles

Guy Robin
Raveneau
Louis Moreau
Vocoret
Jean Collet
William Fevre

23
Q

Vaudesir
- lay of the land
- producers

A

TERRAIN: sits in a E-W valley, shaped like an ampitheater (like Valmur). 1/2 of vines face S, 1/2 face SW. Enclosed valley - good heat trap.
* Long-Depaquit’s La Moutonne sits within

Besson, Droin, Billaud-Simon –> plots on both sides of valley

William Fevre
Louis Michel
Louis Moreau
Guy Robin

24
Q

Bougros
- lay of the land
- producers

A

Chablis Grand Cru. The NW bookend of the GCs. Along with neighbor Les Preuses, was added to list of GCs 3 years after the other 5.
* Fevre and Laroche label as Bougeurots. There’s a better sector - the one Fevre labels as Cote de Bougerots

William Fevre
Guy Robin
Domaine Laroche

25
Q

Blanchot
- lay of the land
- exposure
- producers

A

Chablis Grand Cru. The SE bookend of the swath of Grand Crus. Overlooks the Vallee de Brechain facing Montee de Tonnerre.

  • the anomaly - faces SE
  • cooler site
  • 12.39ha

Vocoret
Raveneau
Guy Robin
Billaud-Simon
Droin
Louis Moreau
Christian Moreau

26
Q

Chablis’ important Right Bank Premier Crus - name 5

A
  • Vaucopin
  • Fourchaume (L’Homme Mort, Cote de Fontenay, Vaulorent, Vaupulent)
  • Mont de Milieu
  • Montee de Tonnerre (Chapelot, Cote de Brechain, Pied d’Aloue)
  • Berdiot
  • Les Fournaux
27
Q

Chablis’ important Left Bank Premier Crus - name 5

A

Cote de Lechet
Montmains
Vau de Vey
Vosgros
Vaillons

28
Q

How many premier cru in Chablis?

A

40 total, grouped into 17 main names

29
Q

Chablis Premier Cru neighbor the Grand Cru’s

A
  • Montee de Tonnerre (sits across from Blanchot)
  • Fourchaume / Vaulorent (abuts Preuses/Bougros)
30
Q

2 most important Left Bank Chablis Premier Cru?

A

Montmains
Vaillons

31
Q

2016 Chablis

A

hail + frost = down 50%
good quality for what remains, classic style

32
Q

2017 Chablis

A

bad frost year - remaining harvest was good quality
Acid vintage

33
Q

2018 Chablis

A

Bumper crop, good yields, healthy fruit. A break from the misery.

34
Q

2019 Chablis

A

Sunny, dry, minor frost

35
Q

2020 Chablis

A

best year as of late - dry, very very sunny. 20 - 30% crop loss due to drought. Great quality

36
Q

2021 Chablis

A

Horrible frost year. Cool season, classic vintage
*down 50%

37
Q

Irancy AC

A

Yonne Dept
Pinot Noir + 10% comb Pinot Gris/Cesar

38
Q

Saint-Bris AC

A

Yonne dept
Sauvignon Blanc/Gris

39
Q

Vezelay AC

A

100% Chardonnay
Yonne dept

40
Q

Chablis avg sunlight/rain?

A

1800 hours/year
25.5in/year

41
Q

Common vine training method in Chablis?

A

Double Guyot
(Cordon de Royat also common)

42
Q

Lieux dit that can label as Montee de Tonnere

A

Cote de Brechain
Pied aux Loups
Les Chapelots

43
Q

feuillettes

A

traditional Chablis barrel - 132L; rare in actual production but remains the official unit of measurement for growers selling to negoce