Alsace Flashcards
Grand Ést
Alsace + Lorraine + Champagne
(2016)
Alsace departments
- Haut-Rhin (2/3 of GC’s are here)
- Bas-Rhin
Alsace climate
Semi-continental
* 1800 sunshine hrs/yr (1349 in growing season = regular ripening)
* Vosges Mtn rain shadow: 22.9in rain/yr
Alsace soils
- Mountain slopes: schist, granite, volcanics
- Lower slopes: limestone base
- Plains: rich alluvial + gravels
Alsace noble grapes
Pinot Gris
Gewurztraminer
Riesling
Muscat (MPG, MPA, Ottonel)
grés de Vosges
pink sandstone
% rule for varietally labelled Alsace
100%
[Riesling, PG, Gewurz, Muscat, PB/Auxerrois, Chasselas, PN]
Alsace “Pinot”
Pinot Gris, Pinot Blanc, Auxerrois, and/or Pinot Noir (vinified white)
* can also be called Klevner
Alsace synonym for Chasselas
Gutedel
Max. RS for Alsace wines
2008 on…
* Riesling: max 6gl (if chaptalized), max 9gl (if TA > 6gl), max 12gl (if TA <6gl). NOT for lieux dit, VT, SGN
* Rosé: max 4gl
* Rouge: max 2gl
No minimums or maximums for non-Riesling whites, SGN, VT etc
Last vintage for “Tokay d’Alsace”
2007
Savagnin Rose in Alsace
Klevener de Heiligenstein
1) Heiligenstein
2) Bourgheim
3) Obernai
4) Gertwiller
5) Goxwiller
(these are all in the Bas-Rhin)
Min. must weights for Alsace SGN
- Muscat, Riesling: 276 g/l
(16.4% potential) - Gewurz, Pinot Gris: 306 g/l
(18.2% potential)
(VT is 244 and 270)
Min. must weights + potential alc for Alsace VT
- Muscat, Riesling: 244 gl
(14.5% potential) - Gewurz, Pinot Gris: 270 gl
(16 % potential)
(SGN is 276, 306)
Cremant d’Alsace grapes
FIVE Total:
1. Pinot Blanc (workhorse variety)
2. Riesling
3. Pinot Gris
4. Chardonnay
5. Pinot Noir
ROSÉ = Pinot Noir ONLY
Cremant d’Alsace Rosé
100% Pinot Noir
Maceration, Saignee
Cremant d’Alsace aging & min. atmospheric pressure
min. 4 atmosphere
min. 9 months on lees, 12 total
Permitted vine training methods in Alsace?
Single or double guyot
Cremant d’Alsace producers
- Wolfberger (6 to 7 million bottles per year)
- Lucien Albrecht
- Dopff & Irion
- Albert Mann
- Pierre Sparr
- Joseph Cattin
Cremant d’Alsace production size
45 million bottles (2022)
- 1/4 of the region’s full output
- more 1/2 of all French Cremant
How many Alsace Grand Cru? Most recent one?
51
Kaefferkopf, 2007
Edelzwicker
Vin d’Alsace AOP “noble mixture”
* may/may not be vintage dated
* no varietal requirements, but are in practice blends
* co-ferment or vinified then blended
Gentil d’Alsace
- Min. 50% Riesling, PG, Muscat, Gewurz
- max. 49% Sylvaner, Chasselas, Pinot Blanc
- must vinify each grape separately
- vintage dated
official charter pending
Smallest Alsace Grand Cru? Largest?
Kanzlerberg (Bergheim, 3.2ha)
Schlossberg (Kientzheim, 80.3ha)
1st Alsace Grand Cru & when?
Schlossberg in 1975,
24 followed in 1983,
then 25 more in 1992,
last one in 2007 (Kaefferkopf)
Alsace Grand Cru for Sylvaner
Zotzenberg
Alsace Grand Cru for Pinot Noir
Hengst
Kirchberg de Barr
* 2022 on
Chardonnay in Alsace
Permitted ONLY in Cremant d’Alsace AC
What year did Alsace became an AC?
1962
Alsatian Grand Cru blends
Kaefferkopf
[60-80% Gew, 10-40% Riesling, max. 30% Pinot Gris, max. 10% Muscat]
Altenberg de Bergheim
[50-70% Riesling, 10-25% Pinot Gris, 10-25% Gewurztraminer, max. 10% combined Chasselas, Muscat à Petits Grains, Muscat Ottonel, Pinot Noir, and Pinot Blanc]
When did the Cremant d’Alsace AC go live?
1976
Vin d’Alsace AC subzones for Sylvaner
Blienschwiller, Côtes de Barr
Côte de Rouffach
Vin d’Alsace subzone
* Gewurztraminer, Riesling, Pinot Gris, Pinot Noir
Vin d’Alsace subzones for Pinot Noir
Ottrott
Rodern
Saint Hippolyte
Vin d’Alsace subzones for Riesling
Scherwiller, Wolxheim
Vin d’Alsace subzone for Gewurztraminer
Bergheim
Earliest release for Alsace VT/SGN wines
June 1 of 2nd year after harvest
Years to remember for Alsace Grand Cru
1975: Schlossberg is the 1st
1983: more grand cru
2011: Grand Cru moves from Chablis-like single AC to “Cote d’Or model” with 51 separate ACs
Required packaging for Vin d’Alsace wines
Flûte d’Alsace
Which of Alsace’s Grand Cru mandate the highest minimum planting density?
Altenberg de Bergheim - 5500 vs the regular 4500
* only one that differs
Which of Alsace’s Grand Cru mandates the highest minimum must weights/ABV?
Altenberg de Bergheim (the only one, actually)
* 185g/l for Riesling, 218g/l for Gewurz/Pinot Gris
ABV: 12% for Riesling, 14% for Pinot Gris and Gewurztraminer
(The regular appellation requires 168 and 193, respectively)
Altenberg de Bergheim grapes/styles
VARIETAL: Riesling, Gewurz, PG
BLEND (added 2001):
* 50-70% Riesling
* 10-25% Pinot Gris
* 10-25% Gewurz
* max 10% Chasselas etc
(only GC to allow any amount of Pinot Noir in any way prior to 2022)
Altenberg de Bergheim producers
Marcel Deiss
Gustave Lorentz
Sylvie Spielmann
Altenberg de Bergheim soil
limestone covered in red calcareous clay.. significant amount of gypsum
Grand Cru Brand
- soils
- producers
Turckheim; Brand = fire
* granite soils. S/SE aspect at the mouth of the Vallee de Munster
* Albert Boxler, Josmeyer, Zind-Humbrecht, Kuntz-Bas
Min. potential ABV For Alsace Grand Cru
Riesling, Muscat: 11%
Gewurz, PG: 12.5%
Pinot: 12.5% in Hengst, 12% iin Kirchberg
(Vin d’Alsace: 10% abv for Riesling, 9.5% for Muscat, 11.5% for PG/Gewurz - EXTRA 1% if labeled by lieu dit; 9% for generic blanc)
Marc d’Alsace
- grape
- RS
- still
- aging
- yield
Gewurztraminer
* min ABV 45%
* max RS 10 gl
* copper pot only
* min 3 months aging, no wood or coloring
4.5L - 7.5L of alcohol per 100kg of marc
Kaefferkopf
Ammerschwihr
* VARIETAL: Gewurz, Riesling, PG
* BLEND: 60-80% Gewurztraminer, 10-40% Riesling, max. 30% Pinot Gris, max. 10% Muscat
Non-contiguous. 3 hillsides, 71ha. Granite area, limestone/sandstone areas
Alsace’s Grand Crus that do NOT allow Muscat to be labelled varietally?
Zotzenberg (Mittelbergheim)
Altenberg (de Bergheim)
Kaefferkopf (Ammerschwihr)
Why is thermovinifcation a commonly used technique in Alsace?
Botrytis + Pinot Noir
Botrytis develops an enzyme called laccase, that destroys color. The only way to rid of this enzyme is to heat the must to 70° C
Cuvée Frédéric Emile
Trimbach; Riesling
(both Ribeauville)
* Geisberg GC - sandy soils
* Osterberg GC - limestone marl
Clos des Capucins
Kaysersberg, Domaine Weinbach
* Pinot Gris
* sits at foot of GC Schlossberg
Clos Ste Hune
- location
- 1st vintage
- VT vintages
Trimbach; Hunawihr
Grand Cru Rosacker
* Riesling, 1st vintage 1919
* limestone, SE exposure
* dry, no malo
* VT only in special vintages (1983, ‘89, ‘97, 2007)
Hors Choix
special bottling of 1989 Clos Ste June
* Vendages Tardive
Hors Choix = out of choice
Synonym for Pinot Blanc in Alsace
Klevner
Clos St-Urbain
Zind-Humbrecht; Rangen de Thann
- 1st vintage 1978
- S-facing, above Thur river overlooking Thann
- Volcanic, sandstone, low clay content
- 60% grade
Pinot Gris, Riesling, Gewurz (SGN, VT too)
Grand Cru Rangen
- elevation, soils
- clos
Thann, Vieux-Thann
* 335 - 465M
* SOILS: volcanic rock high in magnesium, potassium, phosphorous, natural sulfur
* 2 Clos:
Clos St-Urbain (Zind-Humbrecht)
Clos St-Theobald (Schofitt)
particularly known for Gewurz, PG, Riesling. Good site for VT, SGN
Largest owner of Alsace Grand Cru by hectare
Domaine Schlumberger
Quintessence des Grains Nobles
Domaine Weinbach
* vineyard/varieties vary. Only best vintages
Cuvee St-Catherine
Domaine Weinbach
* varying sites
* l’Inedit = unusual (botrytis)
* Riesling, Pinot Gris
Schlossberg, Furstentum, Mambourg, Mackrain or Clos des Capucins or Altenbourg - Riesling/PG
Schlossberg Grand Cru producers
F E Trimbach
Domaine Weinbach
Marcel Deiss
Paul Blanck
Maurice Schoech
Meyer-fonne
Grand Cru Schlossberg soil type
Granite, topsoils of granitic sand rich in potassium, magnesium and phosphorous
Weisbach Valley Grand Cru’s
Schlossberg
Mambourg
Furstentum
Marckrain
*orientation differs from the rest that are in the Vosges foothills; these occupy an east-west valley
Alsace “Grossi Laüe”
Hugel
Alsatian dialect meaning something akin to Grosses Gewachs or Grand Cru
Zind-Humbrecht
- clos (4)
- grand cru (4)
Turckheim
* CLOS: Clos Hauserer, Clos Jebsal, Clos Windsbuhl, Clos St Urbain
* GC: Brand, Hengst, Rangen, Goldert
Clos Jebsal
Zind-Humbrecht
* Pinot Gris
* Jebsal = gypsum; grey marl limestone
* Good SGN site: Trie Speciale (1994, 2002, 2005, 2007, 2010)
no GC
Trimbach
Ribeauville, est 1626
* dry wines, proprietary names over GC labels (they do now bottle Mandelberg, Geisberg, Schlossberg GCs)
* Clos Ste Hune = top top
Kirchberg de Barr
Barr; Bas-Rhin
* Pinot Noir since 2022
* Calcareous Marl
Clos Gaensbroennel (Willm)
Clos Zisser (Dom. Klipfel)
Grand Cru Kanzlerberg
Bergheim
* Gustave Lorentz, Sylvie Spielman
* smallest grand cru @ 3.23ha
Schillerwein (Vin d’Alsace)
varietal pinot noir rose
in Switzerland it refers to red/white blended rose
in Wurttemburg blended and co-fermented red/white
Alsace styles that mandate hand-harvesting
VT
SGN
Grand Cru
PG or PN with ‘lieu dit’
(and Cremant d’Alsace AC)
2 Lorraine AOPs
Cotes de Toul AOC - blanc (auxerrois + aubin), gris (gamay + pn), rouge (pn)
Moselle AOC - blanc (auxerrois, muller thurgau, pb), rose (gamay + pn), rouge (pn)
Altenberg de Bergheim blend
Riesling (min 50%)
Gewurz (max 25%)
PG (max 25%)
Muscat etc (max 10%)
Clos Rebgarten
Andlau; Marc Kreydenweiss
* GW, Muscat Ottonel - near to Moenchberg GC
Alsace Grand Cru with GRANITE soils
Schlossberg
Sommerberg
Brand
Rangen
Kastelberg
Granite = acidic
Alsace Grand Cru with LIMESTONE soils
Rosacker
Windsbuhl
Furstentum
Schoenenbourg
Mambourg
limestone = basic
Northernmost GC
Southernmost GC in Bas Rhin
Northernmost GC Haut Rhin
Southernmost GC
Steinklotz - Marlenheim
Frankstein - Dambach la Ville
(Saint Hippolyte and Rodern are geo indications for reds only)
Praelatenberg - Orschwiller
Rangen - Thann
Kirsch de Fougerolles
Cherry brandy (distilled pits intact) *bottled in a 70cl bottle called a “Bô”
Yields in Alsace
Vin d’Alsace: 80 hl/ha
GC: 55 hl/ha
VT: 55 hl/ha
SGN: 40 hl/ha
Intent to produce an Alsace Grand Cru must be declared by ___
March 1st
Most planted grapes in Alsace?
- Riesling (22%)
- Pinot Blanc (21%)
- Gewurztraminer (20%)
- Pinot Gris (15%)
- Sylvaner (10%)
2005 change to Alsace Grand Cru’s
Varietal requirement is dropped - Marcel Deiss played a large role; this opened the door for Altenbourg de Bergheim blends
Bas-Rhin Alsace producers
Marc Kreydenweiss (Andlau)
Dom. Bechtold (Dahlenheim)
Melanie Pfister (Dahlenheim)
Ostertag (Epfig)
Best VT/SGN vintages for Alsace since 2010
2010
2012
2014**
2015**
2017
2019**
Worst recent vintages for Alsace VT/SGN styles
2022
2021
2020
Warmest recent vintage in Alsace?
2018 - heatwaves and dry!
Generous, ripe wines. Good vintage other than for VT/SGN
Alsace vintage with highest yields?
2018 - warm, dry and without big weather events. Largest yield in decades.
Lowest yielding Alsace vintage since 2010?
2021
- frost
- cold/rain
- mildew
up to 30-50% loss