ES: Ebro River Valley Flashcards
Rioja subzones + departments
- Rioja Alta: Castilla y Leon, La Rioja
- Rioja Oriental: Navarra
- Rioja Alavesa: Pais Vasco
Ebro River’s Rioja tributaries
Rioja Alta: Oja , Najerilla, Iregua
Rioja Alavesa: —
Rioja Oriental: Leza, Cidacos, Alhama
Name 5 Rioja Blanco grapes (9)
100% authorized grapes
- Viura
- Garnacha Blanca
- Malvasia
- Tempranillo Blanco
- Maturana Blanca
- Turruntes
- Chardonnay
- Sauvignon Blanc
- Verdejo
Rioja Rosado varietal requirements
Min. 25% authorized red grapes
(Tempranillo, Garnacha, Mazuelo, Graciano, Maturana Tinta)
Rioja Tinto authorized grapes (5)
- Tempranillo
- Garnacha
- Mazuelo
- Graciano
- Maturana Tinta
Rioja soils
Short answer: a range of clay-limestone, clay-ferrous, and alluvial soils
* Alta: yellow calcareous + iron-rich clay south of Ebro
* Oriental: land east of Iregua River; some iron-rich clay but mostly alluvial silty soils
* Alavesa: high limestone/calcareous clay
Permitted vine training methods in Rioja
- Cordon (single or double)
- en vaso (bush vines)
- vara y pulgar
- double Guyot (all whites except Viura, Malvasía, and Garnacha Blanca)
Rules for Rioja Espumoso de Calidad
- manual harvest
- start to finish in same location
- no additions, coloring, filtering during production
- usual Transfer method rules
- Gran Añada is/must state the single vintage
Varieties follow same rules as blanco/rosado still wines
15/24 for Reserva/36 for Gran Añada
** just remember that these can still produce cava
Rioja Espumoso de Calidad Gran Añada
- min. 36 months on lees
- vintage dated, 100% from said vintage
Rules for Rioja Single Vineyard category
- vyd approved by reg board
- winery has 10yr history w vyd
- vyd <35 yrs old
- 100% from that vyd - manual harvest
- produced, aged, bottled at named winery
- Consejo is hands on- you must declare, they reserve right to control the vyd from July 1 to ensure no manipulation
- arrival/fruit weight entered into ‘Tarjeta de Viticultor’, submitted to the Consejo for review
Rioja Vinos de Municipio, Vinos de Zona - % rules
100% from zona or municipio
* 15% allowance for neighboring zona/muni if 10yr history working with vineyard
year that Rioja DOCa was established
1991
Rioja name for Cariñena
Mazuelo
Rioja mountain range that shields from Atlantic influence
Sierra Cantabria
Spanish synonyms for Trousseau
Maturana Tinta (Rioja)
Merenzao (Bierzo)
Tintilla (Tenerife)
Synonym for Viura
Macabeo
Rioja barrel size
225L
(RdB = max 330L for aging)
Aging terms for Rioja Blanco
Crianza: 18m, 6 in wood
Reserva: 2 yrs, 6 in wood
Gran Reserva: 4yrs, 6 in wood
Aging terms for Rioja Tinto
Crianza: 2yrs, 1 in wood
Reserva: 3yrs, 1 in wood + 6m bottle
Gran Reserva: 5yrs, 2 in wood + 1 in bottle
Aging terms for Rioja Sparkling
Regular: 15 months on lees
Reserva: 24 months on lees
Gran Añada: 36 months on lees
Rioja Cosecha
little to no barrel aging, style driven by freshness and primary fruit flavors
(unlike RdB where Cosecha means that the wine exceeds age designations)
1st Spanish region to achieve DO status
Rioja, 1925
(also first for DOCa - 1991)
Rioja climate
Continental + Atlantic, Mediterranean influences
* Alta: Atlantic-influenced
* Alavesa: cooler, more humid + Atlantic Influenced
* Baja: warmer, dry, Meditteranean
Rioja Alta
Atlantic-influenced; mostly south of Ebro River
* clay-limestone soils, iron content
* Logroño, Haro = major towns
Rioja Alavesa
Pais Vasco
* Cantabrian Mountains to the north, Ebro River to the south
* high elevations, cooler temps
* high limestone concentration