Infection Control Flashcards
3 methods of Infection control
Cleaning (sanitation)
Disinfection
Sterilization
Cleaning description
Standards apply to removing dirt, debris, and potential pathogens to aid in slowing the growth of pathogens
Disinfection description
Standards require products to kill certain pathogens (bacteria, viruses, and fungi) with the exception of spores
Sterilization description
Standards state that all microbial life, including spores, must be killed or destroyed
Sanitizers description
Reduce pathogens on surfaces that are non-porous
Antiseptics description
Applied to reduce pathogens (waterless sanitizers)
Esthetician cleaning guideline
Washing hands before and after each service
Supplies cleaning guidelines
Launder all client gowns, headbands, towels, and sheets
Workplace cleaning guidelines
Trash containers with solid sides, lid, and liner
Ventilation guidelines (5)
Temp of 70
Supply and vent air
Change filters frequently
Exhaust ventilation
Powerful fan unit
OSHA
Occupational safety and health administration
HCS
Hazard communication standard
SDS
Safety data sheet
3 types of disinfectants
Solution
Wipe
Spray
Solution use, directions , + hazard
Various dilutions depending on purpose; for nonporous tools, work surfaces, and floors
Manufacturers instructions
Irritant to skin
