equine gastrointestinal anatomy and physiology Flashcards
discuss the approach to the horse with colic
- hx
- physical exam
- diagnostic techniques (rectal palp, nasogastric intubation, abdo paracentesis)
what are the problems of a grazing diet
- grass contains silicates (harder than enamel and resulta in rapid wear of teeth
- cellulose and hemicellulose in diet cannot be digested and requires breakdown by bacteria
how much tooth erupts per year in a normal horse
2-3 mm per yer
what are the complications of high concentrate diets in horses
- changes chewing movement
- changes rate of wear
- leads to overgrowths
how much saliva is produced by the horse per day
10-12 litres
what is the importance of saliva in the horse
- lubricates food (preventing choke)
- buffer stomach acidity (bicarb)
what causes choke
- dry food
- food that is improperly chewed
- unsuitable types of food (whole apples, potatoes, grooming brushes)
relate how the different compartments of the equine GIT contain different volumes to function
- stoomach carries relatively small amount of volume as less digestive importance occurs here (only chemical and mechanical mixing/breakdown)
- large intestine large because more digestion occurs here
name the 2 sphincters of the equine stomach
- cardiac sphincter
- pyloric sphincter
what are the functions of the equine stomach
- secrete hydrochloric acid, pepsinogen and mucus (in glandular)
- mix food with enzymes
discuss digestion in the small intestine
carbohydrates: Starch -> glucose and galactose
protein: oligopeptides -> di/tripeptides and amino acids
fat: triglycerides -> fatty acids and monoglycerides
what is not digested by the small intestine in the horse
fructans and cellulose (digested in LI by bacteria)
list common diseases of the equine small intestine
- parasites
- diarrhea
- impactions
- twists and strangulations
- malabsorption
what are the functions of the equine large intestine
- microbial digestion
- water absorption
what are the purposes of taenial bands and sacculations
- sacculations increase surface area
- taenial bands are muscular bands important in mixing and movement of ingesta