comparative anatomy of the large intestine in exotics Flashcards

1
Q

what is the function of the proximal colon in rabbits

A

sperarating ingesta based on particle size

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2
Q

what are the 2 types of fecal pellets in rabbits and what are their pruposes

A
  • hard dry pellets = indigestible fibre that moved quickly down colon and is eliminated
  • caecotrophs = small particles and fluids move retrograde back into caecum for microbial fermentation. rabbits eat this. it is soft and sticky
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3
Q

discuss the track that ingesta moves through the rabbit GIT

A
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4
Q

what are the major sites of GALT in the rabbit GIT

A
  • sacculus rotundus (caecal tonsil) (80%)
  • appendix
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5
Q

what anatomical region is in the circle

A
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6
Q

what is the ampulla coli

A

in between caecum and colon (‘T’ junction between end of ileum, colon and caecum.
- sorting

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7
Q

what is the function of the caecum in rabbits

A
  • microbial fermentation
  • coiled spiral with 3 folds
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8
Q

what is the function of the appendix in rabbits

A
  • GALT (not as important as caecal tonsil)
  • produces bicarbonate ions to buffer against VFAs
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9
Q

discuss haustra and taenia in the proximal colon

A
  • top has 3 haustra (sacculations) and 3 taenial bands
  • distal (still proximal colon) simplifies and only has one of each
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10
Q

what is warzen

A

wart like projections on inside of proximal colon to increase surface area (unique to rabbits), located on haustra

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11
Q

what is fusus coli

A
  • innervated musuclar section at end of proximal colon and beginning of distal colon
  • goblet cells to produce lots of mucus for caecotrophs
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12
Q

why are caecotrophs covered in mucus

A
  • make more appealing to eat
  • make stick to anus so rabbit can eat
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13
Q

what species of microbes are found in a rabbit caecum and which is the predominent bacterial species

A
  • balance of bacteria, protozoa, and yeast
  • main species is bacteroides spp
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14
Q

why do rabbits eat caecotrophs

A

full of products of fermentation (VFAs, amino acids, water soluble vitamins)
- eat it so they can access all these nutrients
- source of protein (from fermentation and bacteria themselves)
- digest ingesta twice so that they can redigest undigestible products

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15
Q

discuss caecal pH

A
  • pH in diurnal rhythm
  • ammonia and VFAs produced by fermentation change pH
  • buffered by bicarbonate ions made by appendix and dietary fibre
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16
Q

when do hard fecal pellets get produced and when do soft fecal pellets get produced

A
  • hard when feeding
  • soft when at rest
17
Q

discuss the production of hard feces and the anatomical regions where important steps occur

A
  • small particles are sorted and moved into haustra then caecum
  • large particles move on
  • water absorbed in proximal colon
  • caecal contractility is great
  • when reaches fusus coli, squeeze fecal matter to rid water
  • distal colon reabsorbs water, potassium, sodium and VFAs
  • dry indigestible matter expelled
18
Q

discuss caecotroph production

A
  • motility changes -> caecal and proximal colon actiity decreases, distal colon activity increases (lets stuff hang arounf
  • caecal material moves to large colo
  • fusus coli forms pellets and adds mucus
  • rapidly excreted 4 hours after feeding
19
Q

discuss the appearance of a caecotroph and give some clinical relevence why its important to know

A
  • greenish outer membrane
  • soft and wet
  • owners may mistake as diarrhea
20
Q

discuss the contents of caecotrophs

A
  • soft paste = protein, AAs, vitamins, minerals
  • mucus = encapsulate pellet (made by goblet cells of fusus coli)
  • lysozymes
21
Q

what is the importance of lysozymes in caecotrphs

A
  • produced by distal colon
  • digests bacterial cell walls
  • allows rabbit to access protein inside bacteria
22
Q

what are the functions of the fusus coli

A
  • pacemaker of the gut
  • intitates peristaltic waves in colon
  • highly innervated
  • under hormonal influence
  • produces mucus from goblet cells
23
Q

the presence of fibre and fat in the diet increases or decreases motility

A

increases
- fibre stimulates hindgut motility and acts as buffer for VFAs (increases caecotroph formation)
- fat increases motility and acts as energy source

24
Q

what are the consequences of protein and carbohydrates in the diet of a rabbit

A

negative effect
- less caecotrophs
- carbohydrates produce glucose which changes the bacterial balance

25
Q

what is special about hamster GIT

A
  • has a pregastric pouch (high pH) for fermentation along with hundgut
26
Q

what species produce caecotrophs

A
  • rabbits
  • chinchillas
  • small rodents (mice,, gerbils, rats, hamsters)
27
Q

discuss ferret GI

A
  • strict carnivores!!
  • simple stomachs
  • short SI
  • rapid gut transit time (important for fasting pre-op)
  • no caecum or appendix
  • simple GI flora