comparative anatomy of the large intestine in exotics Flashcards
what is the function of the proximal colon in rabbits
sperarating ingesta based on particle size
what are the 2 types of fecal pellets in rabbits and what are their pruposes
- hard dry pellets = indigestible fibre that moved quickly down colon and is eliminated
- caecotrophs = small particles and fluids move retrograde back into caecum for microbial fermentation. rabbits eat this. it is soft and sticky
discuss the track that ingesta moves through the rabbit GIT
what are the major sites of GALT in the rabbit GIT
- sacculus rotundus (caecal tonsil) (80%)
- appendix
what anatomical region is in the circle
what is the ampulla coli
in between caecum and colon (‘T’ junction between end of ileum, colon and caecum.
- sorting
what is the function of the caecum in rabbits
- microbial fermentation
- coiled spiral with 3 folds
what is the function of the appendix in rabbits
- GALT (not as important as caecal tonsil)
- produces bicarbonate ions to buffer against VFAs
discuss haustra and taenia in the proximal colon
- top has 3 haustra (sacculations) and 3 taenial bands
- distal (still proximal colon) simplifies and only has one of each
what is warzen
wart like projections on inside of proximal colon to increase surface area (unique to rabbits), located on haustra
what is fusus coli
- innervated musuclar section at end of proximal colon and beginning of distal colon
- goblet cells to produce lots of mucus for caecotrophs
why are caecotrophs covered in mucus
- make more appealing to eat
- make stick to anus so rabbit can eat
what species of microbes are found in a rabbit caecum and which is the predominent bacterial species
- balance of bacteria, protozoa, and yeast
- main species is bacteroides spp
why do rabbits eat caecotrophs
full of products of fermentation (VFAs, amino acids, water soluble vitamins)
- eat it so they can access all these nutrients
- source of protein (from fermentation and bacteria themselves)
- digest ingesta twice so that they can redigest undigestible products
discuss caecal pH
- pH in diurnal rhythm
- ammonia and VFAs produced by fermentation change pH
- buffered by bicarbonate ions made by appendix and dietary fibre