energy and protein Flashcards

1
Q

food is composed of what 2 things

A
  • water
  • dry matter (minerals and organics)
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2
Q

outline the metabolisable energy system

A
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3
Q

what is metabolic rate

A

expenditure of energy per given time

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4
Q

what is fasting metabolic rate

A

energy expenditure for basic life processes at rest, fasting in a thermoneutral environment

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5
Q

What does the term ‘metabolizable energy’ refer to

A

Energy that can be used by the animal after accounting for losses.

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6
Q

outline the metabolisable protein system

A
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7
Q

what is undegraded dietary protein

A
  • protein that escapes digestion in rumen
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8
Q

undegraded dietary protein is dependent on:

A
  • rumen outflow rate
  • protein source
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9
Q

what is conversion efficiency

A

Conversion efficiency refers to the efficiency of converting energy from one form to another within a biological system. In the context of the Metabolisable Energy System, conversion efficiency is quantified using the term Animal Production Level (APL) to measure how efficiently an animal is working above its maintenance requirements. The efficiency can vary depending on factors such as the quality of the diet and the specific use to which the energy is put.

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