Chapter 9 Terminology Flashcards
Includes all of the structures of the alimentary canal, from the mouth to the anus, and the accessory organs. Breaks down food into usable nutrients and then eliminate bulk waste in the form of feces
Gastrointestinal GI system
Mouth
Oral or buccal cavity
Chewing food with the aid of tongue and teeth. Food is broken down into smaller and smaller parts
Mechanical digestion
Secreted from three different salivary glands. Also contains ptyalin, a chemical that starts to break down starches
Saliva
A rounded mass ready to be swallowed
Bolus
A small, finger-shaped portion of soft tissue that hangs from the upper back of the mouth. It prevents food from entering the nasal cavity
Uvula
Tissue that is shaped something like a funnel, opens into the larynx and esophagus
Pharynx
A long, tube-like structure that passes through the diaphragm and connects to the stomach
Esophagus
A small flap of cartilage covered with epithelial tissue. Purpose food and liquid from entering the “wrong tube”
Epiglottis
Muscles in the esophageal wall contract intermittently and involuntarily which moves the food bolus downward into the stomach
Peristalsis
At the lower end of the esophagus is a muscular opening called _________; also called the cardiac sphincter because of its location near the heart, it acts as a doorway between the esophagus and the stomach and prevents backflow of gastric secretions
Lower esophageal sphincter LES
The inside of the abdominal cavity is lined with a membrane called __________
Peritoneum
Folds on the inside of the stomach that expand when we eat a large amount of food
Rugae
Upper portion of the stomach
Fundus
Middle portion of the stomach
Body