Cell Membranes I Flashcards
What are the layers of the cell?
Apical = Top Part Lateral = Middle Part Basal = Bottom Part
What is the structure of the plasma membrane like?
Lipid bilayer (phospholipids and others) combined with proteins (structural) and carbohydrates located in the outer monolayer.
Name some single membrane examples.
Lysosome
Endoplasmic Reticulum
Golgi Apparatus
Vacuoles
Name some double membrane examples.
Plasma Membrane
Mitochondria
Chloroplasts
Nuclear Envelopes.
What is an example of a common lipid?
Phosphoglycerides = Phospholipids derived from glycerol.
What are sphingolipids?
Phospholipids derived from sphingosine.
Amino alcohol which contains long unsaturated hydrocarbon chain
What is the ratio of lipids?
Phospholipids = 75% Cholesterol = 20%
What is the structure of lipids?
Hydrophilic head (negatively charged) Hydrophobic tail (uncharged)
What is the positioning of the lipid molecule?
Tails meet in the inner region of the membrane = AWAY FROM THE WATER.
Heads meet in the outer region of the membrane = TOWARDS TO THE INTRACELLULAR / EXTRACELLULAR FLUID.
What is the number of main phosphoglycerides?
3 main phosphoglycerides.
What is the number of main sphingolipids?
1 main sphingolipid.
What does phospholipids in water create?
Forms into micelles.
What are liposomes?
Spherical vesicles of at least one lipid bilayer.
What are lipids normally composed by?
Phosphatidylcholine.
How can liposomes be formed artificially?
Disrupts cell membranes.
What are liposomes used as?
How does it carry out this function?
Vehicle for administration of nutrients and pharmaceutical drugs.
Membrane of liposome will FUSE with membrane of cell to deliver the content into the cell.
Where is cholesterol normally present ?
Present in animal cell membranes.
What is the purpose of cholesterol?
- Regulates membrane fluidity.
- Allows presence of protein channels in the membrane.
How does it regulate membrane fluidity?
Hydroxyl head of cholesterol will attach to the phospholipids and DISRUPT non - covalent bonds between fatty acids.