97 - Gastrointestinal Infections Flashcards
Reasons why diarrhoea kills
1
2
1) Immediate: fluid and electrolyte imbalance
2) Delayed: malnutrition
Reasons why diarrhoea kills
1) Immediate: fluid and electrolyte imbalance
2) Delayed: malnutrition
Fluid moving through GIT in 24 hours
~10L
Amount of fluid absorbed per day through GIT
~9.9L of 10L taken in (excrete ~100mL)
Two ways in which diarrhoea can come about
1
2
1) Small intestine origin - Too much fluid for intestine to absorb.
2) Diarrhoea of large intestinal origin - Large intestine becomes inflamed, stops retaining gut contents (can’t operate properly)
What characterises diarrhoea of small intestine origin
More volume, watery, frequent
What characterises diarrhoea of large intestine origin
Less volume, can be bloody or purulent
Dysentery
Presence of blood, pus, mucus in the faeces
Predominant aetiological agents of infective diarrhoea in developed vs developing countries
More bacteria in developing countries, more viral in developed countries
Aetiological agents of non-specific gastro
Bacteria, viruses, protozoa
Aetiological agents of dysentaery
Shigella/EIEC, protozoa
Typical protozoal cause of dysentary
Entamoeba histolytica
Aetiological agents of foodborne infections/intoxications
Salmonella, Virbio, Listeria, Yersinia, Campylobacter, EHEC, Staph, Clostridium, Bacillus, ciguatoxin, viruses.
Aetiological agents of foodborne infections/intoxications
Salmonella, Virbio, Listeria, Yersinia, Campylobacter, EHEC, Staph, Clostridium, Bacillus cereus, ciguatoxin, viruses.
Where is ciguatoxin found?
Some species of fish
Aetiological agents of travellers’ diarrhoea
ETEC, viruses, protozoa
Most common cause of travellers’ diarrhoea
ETEC (~50% of cases)
Aetiological agent of pseudomembranous colitis
Clostridium difficile
Most serious cause of antibiotic diarrhoea
Clostridium difficile
Aetiological agent of haemorrhagic colitis
EHEC
Most severe Shigella species
Shigella dysenteriae
Only infectious cause of haemolytic uremic syndrome
Shigatoxin (EHEC or S. dysentariae)