107 - Gut Microbiota II Flashcards

1
Q
Activation of mucosal lymphocytes
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A

1) Lymphocytes in PP or MLN activated, enter blood circulation.
2) Acquire homing receptors (a4b7 integrin, MAdCAM-1 ligand) and chemokine receptors for lamina propria chemokines.
3) Migrate to lamina propria through high endothelial venules (have a4b7 integrins on endothelium)
4) Activated B cells produce sIgA

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2
Q

Predominant T cell subtype in steady state gut mucosa

A

Treg

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3
Q

Proportion of intraepithelial lymphocytes that are gamma/delta

A

~10%

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4
Q

Pattern recognition receptors on enterocytes
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A

1) TLR2 and 4 high at birth, downregulated afterwards
2 )TLR3, 7, 9 in endosomes
3) TLR5 expressed on basolateral surface

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5
Q

Effects of mucus layer on gut epithelium
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2

A

1) Direct - Block binding sites, produce bacteriocins, etc.

2) Indirect - Interact with PRR

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6
Q

Indirect effects of microbiota on mucus, gut epithelium
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A

1) PAMPS/butyrate leads to increased mucin production
2) SCFA inhibit production of production, secretion of inflammatory cytokines (NF-kB)
3) IL-22 produced after PAMP interaction with intraepithelial lymphocytes, NK-22 leads to increased epithelial integrity

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7
Q

What does PAMP signalling stimulate in the gut?
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A

1) Proliferation of crypt enterocytes and Paneth cells
2) Release of antimicrobial peptides from these cells
3) Induction of regulatory cytokines (TGFβ, IL-10, etc)

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8
Q

MALT structures that develop pre-natally

A

Peyer’s patches, mesenteric lymph nodes

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9
Q

MALT structure that develops post-natally

A

Isolated lymphoid follicles

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10
Q

Example of a severe form of undernutrition

A

Kwashiokor

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11
Q
Kwashiokor study
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A

1) Studied effects of gut microbiota on Malawian twin children (particularly deficient in protein)
2) Hypothesised that gut microbiota provided genes for healthy growth and development
3) Prospective longitudinal study, analysis of faecal samples from twins discordant for Kwashiokor
4) Treat both with therapeutic food, compare outcomes.
5) Transplanted faecal microbiota from children into germ-free mice
6) Feed mice normal diet, examine.
7) Treat mice with therapeutic food, examine

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12
Q

Outcomes of Kwashiokor study

A

Twin with Kwashiokor couldn’t maintain changes in gene content of gut microbiome when changed from poor diet to therapeutic diet.

Mice fed with Kwashiokor microbiome lost weight, microbiome changed composition

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13
Q

Effect of Kwashiokor diet on metabolism

A

Inhibition of tri-carboxylic acid cycle (TCA cycle). –> inhibition of cellular energy production

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14
Q

What is obesity associated with?

A

Low-grade inflammation.

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15
Q

Low-grade inflammation associated with obesity
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A

• Induction of inflammatory cytokines (TNFα, IL-1β, IL-6,
IL-17)
• Increase in mast cells, T cells and macrophages
• Increase in Tregs in lean subjects

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16
Q

Effect of low-grade inflammation on obesity
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A

• The associated pro-inflammatory signalling desensitises
insulin receptor and leptin receptor signalling
• High-fat diet fed mice have elevated gut and plasma LPS
and increased intestinal permeability
• Inflammation in obese mice modified by an increase in
Bifidobacteria (reduce intestinal permeability)

17
Q
Commensal flora that can spread to extra-intestinal areas, cause disease
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A
Escherichia coli (esp UTI, wounds)
Klebsiella sp (wounds, LRTI)
Other Enterobacteriaciae
Enterococci (VRE)
Bacteroides sp (wounds)
18
Q

What can increase the rick of developing pseudomembranous colitis?

A

Appendectomy (4x more likely)

19
Q

Proportion of healthy people carrying C difficile

A

~3%

20
Q

How can C difficile cause disease?

A

Adheres to mucosal epithelium, toxin production

21
Q

Treatment for C difficile overgrowth

A

Metronidazole +/- vancomycin

22
Q

Aspect of gut microbiome that characterises patients with recurrent C difficile infections

A

Reduced diversity of bacterial species

23
Q

Success rate of C difficile treatment with faecal transplantation

A

91-98%

24
Q

Recent alternative to faecal transplant

A

Pure culture of 33 bacteria shown to be successful

25
Q

Prebiotics

A

Dietary supplements that promote beneficial

bacteria

26
Q

Probiotics

A

Live organism that when ingested in adequate
amounts, exerts a health benefit to the host, typically
lactobacilli, bifidobacteria, non pathogenic yeasts