117 - Coeliac Disease Flashcards
Definition of coeliac disease
Immunologically mediated disease in genetically susceptible individuals, driven by an environmental antigen, gluten found in wheat, rye and barley, which results in
chronic inflammation of the small bowel mucosa
Prevalence of coeliac
Perhaps 1:100
HLA type associated with increased risk of coeliac
HLA-DQ2, DQ8
When can coeliac manifest?
Any time from early childhood to late adulthood
Races most affected by coeliac disease
Europeans, Middle Eastern, North Indians
Part of body affected by coeliac
Duodenum, jejunum, ileum
Nutrients absorbed in duodenum and jejunum
Protein, fat, fat-soluble vitamins (A, D, E, K), glucose, iron, water-soluble vitamins (B, C, folic acid)
Nutrients absorbed in ileum
Vitamin B12, bile acids (reabsorbed, go to liver)
Effect of coeliac disease decrease of small intestine absorption
Lose bile acids in faeces, which causes osmotic diarrhoea.
Loss of absorption of fat-soluble vitamins.
Loss of iron absorption
Name for semi-circular folds in duodenum
Valves of Kerkring
Role of Valves of Kerkring
Increase SA of duodenum.
Covered in 1mm vili.
Where in crypts do stem cells sit?
Above Paneth cell zone and below zone of proliferation
Number of cells released by an individual crypt per day
~200-300 cells
Effect of severe coeliac on crypts
Crypt hyperplasia and villus atrophy
Structure that fat is absorbed into in villi
Lacteal (lymphatic vessel)
Paneth cells
Secrete alpha-defensins.
These protect intestine against bacteria.