XI: Chapter 16- Digestion and absorption Flashcards
What is the calorific value of carbohydrates?
4.1 kcal/g
What is the calorific value of proteins?
5.65 kcal/g
What is the calorific value of fat?
9.4 kcal/g
What is the physiological value of carbohydrates?
4 kcal/g
What is the physiological value of proteins?
4 kcal/g
What is the physiological value of fats?
9 kcal/g
Which is the principal cation of interstitial fluid?
Na+
Which is the principal cation of cytoplasm?
K+
Marasmus is caused due to the deficiency of
Protein and calories
Marasmus affects children of age
Less than a year
Kwashiorkar is caused due to the deficiency of
Proteins
Kwashiorkar affects children of age
1 to 5
Odema is caused in which malnutrition diease?
Kwashiorkar
Which was the first extracted vitamin?
B1 - thiamine
Which vitamins are stored by liver?
A, D, E, K, vit B12
Which vitamins act as antioxidants?
A,C,E
What acts as a suppressor of vitB1?
Raw fish (thiaminase enzyme)
What acts as a suppressor of vit-B7?
Raw egg
What acts as a suppressor of vit K?
Dicoumoural (from spoilt hay)
Which vitamins are synthesised by symbiotic bacteria of the gut?
Vit-K, B1, B2, B12
Maintenance of skin and mucous membrane is the function of which vitamin?
Vit-A, vit-B2
Nytalopia is caused by the deficiency of
Vit-A
Which vitamin is called calciferol?
Vit-D
Vitamin D is synthesised from
cholesterol