weight management and energy balance Flashcards

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1
Q

each of the following factors can have an impact on weight loss program adherence or success

A

social, economic, physiological, psychological, emotional

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2
Q

social settings can create major obstacles to weight loss due to

A

pressure to eat when calories are not needed

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3
Q

obstacles to weight loss

A

over consumption
large portions
boredom/social eating
location eating
pressure to try food
multiple/large dishes at restaurants
not knowing caloric densities
throwing out restrictive habits
alcohol
peer pressure

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4
Q

___ calorie ___ cost foods have become a staple of many American diets

A

high, low

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5
Q

food desserts

A

lack fresh healthy food options, reflect areas with impoverished population segments where the risk is intensified

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6
Q

___ is the primary physiological determinant for eating behaviors

A

hunger

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7
Q

hunger is stimulated by

A

hypothalamus

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8
Q

hunger stems from the

A

physiological need to eat based on body signals

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9
Q

hunger is feeling that

A

does not indicate exact caloric need

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10
Q

satiation is experienced when

A

the body indicates it has consumed enough food, shutting off the hunger response

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11
Q

ignoring hunger can result in

A

heightened psychological perception of energy needs termed appetite, which usually results in overeating

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12
Q

the psychological pleasure of eating contributes to

A

calorically dense diets

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13
Q

people find pleasure in taste, texture and sensations associated with

A

certain food or environments

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14
Q

_____ foods rich in ____, ___ and ____ have the most desirable tastes and therefore present major problems in a diet aimed at weight loss

A

high calorie, fat, sugar, salt

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15
Q

psychological considerations can also include

A

behavioral patterns
environmental cues
learned eating behaviors
perception of the monetary value o food

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16
Q

learned eating behaviors include

A

eating everything on the plate regardless of hunger, eating patterns learned from parents/family and cultural habits

17
Q

______ can drive people to eat when they are not hungry, such as

A

certain emotions or mental states
stress, sadness, loneliness or boredom

18
Q

when individuals routinely consume food excess of the body’s caloric requirements,

A

energy balance becomes uneven

19
Q

energy balance=

A

calories consumed vs calories expended

20
Q

calories consumed > expended

A

potential weight gain from positive caloric balance

21
Q

calories expended > consumed

A

potential weight loss from negative caloric balance

22
Q

calories consumed=expended

A

weight should remain unchanged, isocaloric balance

23
Q

significant caloric restriction causes

A

weight loss

24
Q

significant caloric restriction weight loss results from

A

water and lean mass reductions, especially with inadequate protein intake and aerobic exercise

25
Q

cutting calories below what is needed for the ___ causes the ____ to create strong signals to consume food

A

RMR, hypothalamus

26
Q

RMR

A

the energy required to supply bodily functions during resting conditions

27
Q

for severely obese individuals, some physicians may prescribe

A

very low calorie diets

28
Q

VLCD

A

contain 800-1200 kcals/day

29
Q

VLCD should only be prescribed by

A

medical doctor and require closely-monitored food selections for nutrient density

30
Q

minimum recommended caloric intake for adequate nutrient consumption

A

1200 kcal/day

31
Q

yo-yo dieting without appropriate exercise can

A

negatively affect metabolism over time

32
Q

yo-yo dieting

A

cyclical loss and gain of weight associated with failing to adhere to strict healthy eating plans

33
Q

effects of yo-yo dieting

A

weight loss through diet, weight gain when diet ends

34
Q

intermittent fasting appears to promote

A

weight loss, improve metabolic health

35
Q

intermittent fasting evidence is particularly strong when

A

the eating pattern reduces to eliminates nighttime feeding

36
Q

intermittent fasting

A

umbrella term for several patterns of fasting and non-fasting over defined periods of independent caloric restriction (often eating occurs over a period of 3-8 hours per day)

37
Q
A