fat and protein requirements Flashcards
lipids perform many functions including
provision of energy
transportation of molecules in blood
storage of nutrient and vitamins
conduction canals in the NS
formation of hormones
protect organs
regulate body temp
communication of energy needs
formation of cell membranes
monounsaturated fat
healthy and does not increase the risk for heart disease
polyunsaturated fat
healthy and provides important psychological benefits; includes essential omega-3 and omega-6 fatty acids
saturated fat
important physiological roles, unhealthy when consumed above 10% calories as it can increase risk for heart disease
trans fat
unhealthy manufactured form used to improve the floor or consistency of natural fats in a product
known to significantly increase risk for heart disease so the goal is <1% total calories
which fat should be avoided
trans
monounsaturated fat examples
avocados, canola oil, olive oil, peanut oil, other nuts
polyunsaturated fat examples
safflower oil
sunflower oil
corn oil
cottonseed oil
soybeans
fish
saturated fat examples
whole milk, cream
ice cream, cheese
butter, lard, palm oil
palm kernel
coconut oil
cocoa butter
red meat
dietary cholesterol: body produces about ____% of daily needs
70
previous RDR for cholesterol was ____, but now it is ____
300mg/day
no limit, unless have heart disease
dietary cholesterol functions to
form membranes, hormones, and bile; precursor for vitamin D
cholesterol rich foods
eggs, red meat, shellfish, fast-food products
trans fats re present in ____ foods
processed
CDC estimates ____ deaths from heart disease annually are due in part to trans fat intake
30,000
trans fats have a profound effect on the blood lipid profile and health by
increasing LDL cholesterol
increase serum triglycerides
reducing HDL cholesterol
increase risk for HD
it is recommended to keep total fat intake to ___% of total calories
30
fat goal is to get ___% from monounsaturated fats, ___% from polyunsaturated, and ___ % from saturated
> 50
about 30
no more than 10
determining need considerations for fat intake
___% physician approved
___% weight loss
___%healthy
___% endurance athlete
20
20-25
25-30
35
daily caloric need x recommended percentage of fat in the diet =
calories of fat in diet
calories of fat in diet / 9cal/g =
grams of fat in the diet
grams of fat in diet / kg of body weight =
grams of fat per kg of bodyweight