Questions KM 17.07.24 Flashcards

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1
Q

Approx how many grams of sugar per liter makes one bar of pressure in sparkling wine

A

4

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2
Q

What is the brandy made in champagne region called

A

Fine de champagne

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3
Q

What is similar in Pierre Pieters Perle de Mesnil and Gimonnet Gastronome

A

Both are bottled at lower pressure

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4
Q

Which village do you find the Ried Lamm

A

Kammern

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5
Q

What is the minimum RS required in Ruster Ausbruch

A

45 g/l

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6
Q

What are the grapes required in Brulhois rouge

A

CF, Merlot, Tannat ++

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7
Q

What is Prestige de Loire

A

Unofficial term for vintage-dated cremant de loire

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8
Q

Would a Haut Poitou Rose be Dry or Sweet? Which Grape based

A

Dry, CF

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9
Q

Which AOP in Loire requires Negrette in the wines

A

Fiefs vandeens

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10
Q

In which appellations would you most likely find wines made from Pineau d’aunis

A

Coteaux du Vendomois, Coteaux du Loir

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11
Q

What is another name for xarello in Alella DO

A

Pansa Blanca

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12
Q

What is the aging required for Vi de Guarda in Priorat DOQ

A

12 months

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13
Q

Trepat may only be used for rose cava T or F?

A

FALSE

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14
Q

Navarra crianza aging requirement?

A

2 years, 9 months in oak (3 months longer in barrel)

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15
Q

Vega Sicilia, Pesquera, Pingus are located in which subzone of Ribera del Duero

A

Valadollid

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16
Q

Name the grapes used in midieval de Ourem

A

Trincadera and Fernao Pires

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17
Q

Encruzado is the prized grape for which appellation? Name the subregions of that region

A

Dao. Serra de Estrela, Alva, Besteiros, Castendo, Silgueiros, Terras de Azurrara, Terras de Senorhim

18
Q

Max yield for Chateau Chalon?

A

30 hl/ha

19
Q

What is the main grape in Bugey ‘Montagnieu’ red

A

Mondeuse

20
Q

What appellation in Savoie permits varietal wines made from the ‘Molette’

A

Seyssel

21
Q

What are the approved subregions of Hunter Valley?

A

Upper Hunter, Broke Fordwich, Polkobin

22
Q

What are the GI regions of Southern New South Wales

A

Canberra,Tumbarumba, Hilltops, Gundagai

23
Q

Mount Mary winery is located where?

A

Yarra Valley

24
Q

Name two main rivers that run through Hawke’s Bay?

A

Esk, Tutaekuri, Ngaruroro, Tukituki

25
Q

Name two subregions of Nelson?

A

Moutere Hills, Waimea Plains

26
Q

What kind of wine is sciaccetra

A

Name for passito of bosco from Cinque Terre DOC

27
Q

What is the only subzone in Valle d’Aosta that permits sparkling wines?

A

Blanc de Morgex et de la Salle

28
Q

Name one DOCG for wines based on the raboso grape

A

Piave Malanotte, Friularo di Bagnoli

29
Q

What style of wine is produced in Montello DOCG

A

Cabernet based bordeaux blends

30
Q

What is the vine training used in Cartizze

A

doppio capovolto - double bow

31
Q

What is Shinpaku

A

heart of the rice kernel

32
Q

Where would you find Tidal Bay appellation

A

Nova Scotia

33
Q

What is flotation?

A

Prefermentation clarification technique where gas is pulsed through the grape must causing bourbes to float to the top where they are skimmed off.

34
Q

What is dimethyl dicarbonate (DMDC) used for?

A

Used to eliminate Brettanomyces growth in bottle. It works by deactivating enzymes in the spoilage yeast.- velcorin

35
Q

What is the soil type of Condrieu?

A

“Arzelles” - rich, powdery decomposed mica

36
Q

Clairette de Die AOP lies on what river

A

La Drome

37
Q

What are the sub-zones of San Antonio DO in Chile?

A

Leyda and Lo Abarca (right on coast)

38
Q

Who makes Manso de Velasco?

A

Torres - old vine cabernet from Curico

39
Q

Which region is Grange des Peres located?

A

Vin de pay de l’Herault (officially) Terrasses du Larzac (unofficially)

40
Q

What are the geographical sub zone indications of Saint-Chinian?

A

Roquebrun et Berlou