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ST Master Sommelier Study > Fortified Aging > Flashcards

Fortified Aging Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Moscatel de Setubal

A

18 months

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2
Q

Moscatel de Setubal Superior

A

5 years

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3
Q

What are the Residual Sugar requirements for Moscatel de Setubal 10/20/30/40 yrs old Designations?

A

(280 g/l or 340 g/l over 20 yrs)

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4
Q

Montilla-Moriles Vino Generoso

A

Min 2 years in oak (Solera)

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5
Q

Carcavelos

A

24 months in wood and 6 months in bottle

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6
Q

Condado de Huelva Vino Generoso de Licor (solera)

A

Min 2 years in wood (Pale dry, cream, pale cream, medium)

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7
Q

Condado de Huelva Vino Palido/Viejo (solera)

A

Min 3 years in wood

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8
Q

Sherry aging

A

Solera min 2 years

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9
Q

Sherry VOS

A

Min 20 years average age

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10
Q

Sherry VORS

A

Min 30 years average age

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11
Q

Pineau des Charentes Old

A

At least 5 years in oak

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12
Q

Pineau des Charentes Very Old/Extra Old

A

At least 10 years in oak

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13
Q

Vintage Port

A

bottled by 1st May in 2nd year after harvest

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14
Q

Late-bottled Vintage Port

A

Between 4 and 6 years

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15
Q

LBV Envelhicido em garrafa Port

A

3 yrs further bottle aging

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16
Q

Reserve Tawny Port

A

Minimum 7 years in cask

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17
Q

Tawny Port with Indication of Age

A

10-30 yrs may be ‘Velho’, 40 yrs ‘Muito Velho’

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18
Q

Colheita Tawny Port

A

Minimum 7 years in cask

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19
Q

Malaga Palido

A

Less than 6 months

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20
Q

Malaga

A

6-24 months in oak

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21
Q

Malaga Noble

A

24-36 months in oak

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22
Q

Malaga Anejo aging

A

36-60 months in oak

23
Q

Malaga Transanejo

A

min 60 months in oak

24
Q

Malaga Lacrimae Christi

A

Lagrima (Free run) wines aged for 2 years in oak

25
Q

Marsala Fine

A

min 1 year in oak or cherry wood (1st 4 mths in other containers)

26
Q

Marsala Superiore

A

min 2 years in oak or cherry wood

27
Q

Marsala Superiore Riserva

A

min 4 years in oak or cherry wood

28
Q

Marsala Vergine/Solera

A

min 5 years in oak or cherry wood

29
Q

Marsala Vergine Riserva/Solera Riserva

A

min 10 years in oak or cherry wood

Vergine styles may not be sweetened

30
Q

Marsala Vergine and Solera Stravecchio

A

min 10 years in oak or cherry wood

Vergine styles may not be sweetened

31
Q

Maury Blanc

A

may not be released until May 1 of the year following the harvest, must be bottled by Jun 30th of 2nd year from harvest

32
Q

Maury Ambre release date

A

Released from Mar 1st of 3rd year

33
Q

Maury Tuile

A

Released from Mar 1st of 3rd year in sealed glass or alt. container

34
Q

Maury Grenat

A

(must include vintage) may not be released until May 1 of the year following the harvest, must be bottled by Jun 30th of 2nd year from harvest

35
Q

Maury Hors d’Age

A

Sealed glass til 1st Sept of 5th yr

36
Q

Banyuls Blanc and Rimage

A

Released May 1 of the year following the harvest

37
Q

Banyuls Ambre and Traditionnel

A

March 1 of the third year following the harvest

38
Q

Banyuls Grand Cru

A

Min. 30 months in barrel, not to be released until June 1 of the third year following the harvest

39
Q

Banyuls Hors d’Age

A

September 1 of the fifth year following the harvest

40
Q

Banyuls Grand Cru “Hors d’Age”

A

September 1 of the fifth year following the harvest

41
Q

Vin Santo Chianti Vin Santo / Vin Santo Occhio di Pernice

A

wines may not be released until November 1 of the third year following the harvest after being aged a minimum of 24 months in casks of 300L or less from January 1 of the year following the harvest

42
Q

Chianti Vin Santo Riserva / Vin Santo Occhio di Pernice Riserva

A

wines may not be released until November 1 of the fourth year following the harvest

43
Q

Vino Nobile di Montepulciano Vin Santo

A

minimum 3 years in wood

44
Q

Vino Nobile di Montepulciano Vin Santo Riserva

A

minimum 5 years in wood

45
Q

Vino Nobile di Montepulciano Vin Santo Occhio di Pernice Riserva

A

minimum 6 years in wood

46
Q

Madeira

A

may not be sold until October 31 of the second year after the harvest

47
Q

Madeira Rainwater

A

maximum age of10 years

48
Q

Madeira Vinho de Canteiro

A

2 years in wood, and may not be bottled for 36 months after the final fortification

49
Q

Madeira Vinho de Estufagem

A

May be bottled after 12 months from the conclusion of the estufagem process

50
Q

Madeira Colheita

A

May be bottled from Oct. 31 of the fifth year following the harvest

51
Q

Madeira Frasqueira

A

20 years in wood

52
Q

Madeira Solera

A

Min. 5 years in the solera, after which 10% may be drawn off each year

53
Q

Pineau des Charentes Blanc

A

may not be released until April 1 of the second year following the harvest, including at least twelve months in oak

54
Q

Pineau des Charentes Rose and Rouge

A

may not be released until October 1 of the year following the harvest, including at least eight months in oak

ST Master Sommelier Study (233 decks)

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