Mainly Champagne - KM Questions 19.09.20 Flashcards

1
Q

Which producer makes champagne called Substance? What is special about it?

A

Jacques Selosses. It is a Solera style champagne bottled at average 12 years age.

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2
Q

Which champagne producer’s own key Chardonnay vineyards are in Reims, instead of Cotes de Blancs.

A

Ruinart

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3
Q

Who makes Champagne Clos St. Hillaire

A

Billecart Salmon from their single vineyard in Mareuil sur Ay

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4
Q

Corne Bautray, Champs Caiin and Vauzelle Terme are top cuvees of which famous champagne house?

A

Jacquesson

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5
Q

Who were the first recoltant manipulants in Champagne

A

Gaston Chiquet family

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6
Q

Who is the current winemaker of Dom Perignon

A

Vincent Chaperon

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7
Q

Famed Vineyard of Hautvillers is in which sub region of champagne

A

Vallee de la Marne

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8
Q

Which estate’s prestige cuvee is called Charles de Gaulle

A

Drappier

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9
Q

Which is the largest Grand Cru village in champagne, by plantings

A

Chouilly

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10
Q

What is the minimum potential alcohol allowed for base wine of champagne

A

9%

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11
Q

What max % of a year’s harvest can be sold as vintage champagne

A

80%

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12
Q

How much sugar is allowed in Sec champagne

A

17 -32 g/l

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13
Q

What is a bidule

A

a plastic capsule that will serve to capture the sediment during remuage

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14
Q

What is degorgement a la volee

A

A jerk and clean motion of degorgement without freezing the sediments in the bottle

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15
Q

What is the bordeaux name for Solomon size 18L bottle

A

Melchior

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16
Q

What is the size of the Marc of grapes

17
Q

What is Bouvreux

A

second crop from late blossomed vine flowers, that rarely ripens and is left on the vine

18
Q

What pruning methods are permitted in Champagne

A

Cordon de Royat, Chablis, Vallee de la Marne, and Guyot

19
Q

Which is the oldest winery in St. Helena

A

Charles Krug 1861

20
Q

Which year was the Judgement of Paris tasting

21
Q

What was the first AVA in USA

A

Augusta - Missouri 1980

22
Q

Which states are exceptions to the political boundary labeling law of US as min 75% rule

A

Oregon and California - 100%Washington - 95%

23
Q

Which other names is Charbono known by

A

Corbeau and Douce Noir in Savoie. Bonarda in Argentina

24
Q

What are the mountain sub AVA’s of Napa

A

Howell Mountain and Atlas Peak in East. Spring Mountain, Diamond Mountain and Mount Veeder in the west

25
Which is the warmest AVA in Sonoma County
Knights Valley - Home of Peter Michael
26
What are the key AVAs in Monterey County
Carmel Valley, Santa Lucia Highlands, Chalone, Arroyo Secco, San Barnabe, San Lucas, Hames Valley, San Antonio Valley
27
In which province are Barolo and Barbaresco located
Cuneo province
28
What is Vigna in Barolo and Barbaresco
Single vineyards in the designated high quality sites of Barolo and Barbaresco
29
What is the highest permitted elevation for Barolo
540 m (170 lowest)
30
Which cru has Gaja's Sori San Lorenzo vineyard
Secondine
31
Which cru has Gaja's Sori Tildin and Costa Russi vineyards
Roncagliette in the town of Barbaresco
32
Which white grape pioneered by Elvio Cogno, from Novello, is gaining popularity
Nascetta
33
Which DOCG's use 100% Dolcetto grape
Dogliani, Dolcetto di Ovada Superiore, Dolcetto di Diano d'Alba
34
What is Martinotti method
Similar to Charmat method of sparkling wines. Italy claims it was developed by Martinotti
35
What is the local name for Nebbiolo in Valle d'Aosta
Picutener/Picotendro
36
What are the max permitted yields for Franciacorta
12 tons/ha, 65% max press yield
37
What are the Valtelina wines bottled in Switzerland called
Stagafassli
38
What are the two DOCG's of Emilia Romagna
Albana di Romagna, Colli Bolognesi Pignoletto