MA MS Questions 17th Feb 2024 Flashcards

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1
Q

What is Orujo? Where would you find it?

A

Pomace distilled spirit. Northern Spain (Galicia, Asturias, Cantabria, Castilla y Leon)

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2
Q

Barbeito is a producer of which kind of wines?

A

Madeira.

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3
Q

In which region would you find the wine PSI? Who makes it?

A

Ribera del Duero. Pingus, Petter Sisseck.

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4
Q

Who is producing Vin de Laurence? In which region and from which grapes?

A

Mas de Daumas Gassac. VDL from Languedoc made from Sercial and Muscat Blanc a Petit Grains

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5
Q

In which region would you find Chateau d’Arlay?

A

Jura

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6
Q

Where would you find Château de Lacquy?

A

Armagnac. Oldest family owned Armagnac producer.

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7
Q

What are the ageing terms for Sparkling wines in Trás-os-Montes DOP?

A

Reserva: 12-24 months aging prior to disgorgement
Extra Reserva: 24-36 months prior to disgorgement
Reserva Velha/Grande Reserva: Minimum 3 years prior to disgorgement

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8
Q

What is the minimum alcohol and minimum ageing for a Tino Nobre in Dao?

A

13%. 36 months.

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9
Q

What is the DOP of Terras de Cister?

A

Távora-Varosa DOP

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10
Q

Which DOP in Algarve doesn’t require Castelão as principal grape in its reds?

A

Lagoa DOP

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11
Q

How else is Roupeiro known in Portugal and in Spain?

A

Portugal - Siria
Spain - Doña Blanca

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12
Q

What is a synonym for Arinto in Northern Portugal?

A

Pedernã

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13
Q

Which variety is Peter Lehmann’s ‘Margaret’ cuvee?

A

Semillon

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14
Q

What are the standard sizes for a Hogshead and a Puncheon in Australia?

A

Hogshead – 300L

Puncheon – 500L

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15
Q

Who is producing the wines called Quintet and Triolet and in which region?

A

Mount Mary, Yarra Valley

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16
Q

Who is producing Basket Press Shiraz? What was the inaugural vintage?

A

Rockford, 1984.

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17
Q

Name 4 varieties commonly used in Rutherglen GI.

A

Brown Muscat, Shiraz, Durif, Muscadelle

18
Q

Which wine would you associate with JJ Cohn? Name the AVA where is produced.

A

Scarecrow. Rutherford

19
Q

Name two other wines produced by Scarecrow.

A

Toto’s Opium Dream Scene III
M. Etain

20
Q

What are the unofficial regions of Southern Tasmania?

A

Derwent Valley
Huon Valley
Coal River/Richmond
The East Coast

21
Q

What is the southernmost AVA in Willamette Valley AVA?

A

Lower Long Tom AVA

22
Q

Name three vineyards on labels of Diamond Creek wines?

A

Any 3 of:
Gravelly meadow
Red Rock Terrace
Volcanic Hill
Lake

23
Q

Name the two latest AVAs added in Lake County.

A

Upper Lake Valley - added in 2022
Long Valley Lake County - added in 2023

24
Q

Name the Regional DOs of Chile from North to South

A

Atacama
Coquimbo
Aconcagua
Central Valley
Sur
Austral

25
Q

What are the zones of Valle del Maule?

A

Valle del Claro
Valle del Loncomilla
Valle del Tutuven

26
Q

What is the most planted white grape in Argentina?

A

Pedro Giménez.

27
Q

Who is producing the wine called Gala 1?

A

Luigi Bosca.

28
Q

Who is producing Saurus Barrel Fermented Malbec? In which IG?

A

Familia Schroeder. Neuquén IG.

29
Q

Give 2 productions areas in Baja California.

A

Any 2 of:
Guadalupe Valley
Ojos Negros Valley
San Vicente Valley
Santo Tomas Valley
Valle de la Grulla
Tecate

30
Q

What are the two rivers in Tokaji?

A

Tisza and Bodrog.

31
Q

What is the size of a “gonc”?

A

aprox 136 liters.

32
Q

Where is Harsovo?

A

Struma River Valley, Bulgaria.

33
Q

Where is VOC Znojmo? Which grapes can be used?

A

Moravia, Czech Republic. Riesling, Gruner Veltliner or Sauvignon Blanc.

34
Q

What are the 4 major wine regions of Ukraine?

A

Crimea (Krim)
Odessa
Nikolayev-Kherson
Transcarpatian Region

35
Q

What does the term Dűlő mean on a Hungarian wine label?

A

Single vineyard.

36
Q

PDOs of Macedonia.

A

Amynteo
Goumenissa
Naoussa
Slopes of Meliton

37
Q

Which is the most cultivated grape in Creta which is used in Peza and Sitia PDOs?

A

Vilana.

38
Q

When and were was cold soak developed?

A

In Burgundy in the 1970s.

39
Q

Who discovered that yeast is the agent of fermentation and when?

A

Louis Pasteur in the mid 1850s.

40
Q

Which polyphenols are largely responsible for bitterness in wine?

A

Catechins.