MS Questions 07.05.2024 MA Flashcards

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1
Q

What is “grape chicha”?

A

A cooked, partially fermented beverage made from grapes by the indigenous Mapuche inhabitants of Chile.

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2
Q

What are the DO Zones of Valle de San Antonio?

A

Valle de Leyda

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3
Q

What are the areas without Subregions in Aconcagua DO?

A

Valle del Marga-Marga DO
Zapallar DO

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4
Q

What are the sub-regions of Sur?

A

Valle del Itata
Valle del Bío-Bío
Valle del Malleco

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5
Q

What is “pipeño”?

A

Fresh, inexpensive blends, occasionally fizzy, made from País (Mission) grape for local consumption.

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6
Q

Who is producing Gran Medalla Malbec?

A

Trapiche

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7
Q

Give 2 districts in Maipú.

A

Any 2 of:
Las Barrancas IG

Cruz de Piedra IG

Lunlunta IG

El Paraíso IG

Russel IG

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8
Q

Give a synonym for Argentina’s Bonarda.

A

Douce Noir, Corbeau or Charbono

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9
Q

Where would you find the producer Weingut Gunderloch?

A

Rheinhessen, Germany.

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10
Q

What are the parents of Dornfelder ?

A

Helfensteiner and Heroldrebe.

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11
Q

Which monopole vineyard is the source for Donhhoff’s Eiswein?

A

Oberhäuser Brücke

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12
Q

In Spain, what is Rosalejo?

A

Vino de Pago added in 2024 in Castilla - La Mancha.

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13
Q

What is Ojo de Gallo?

A

A rare rosado wine from the Pais Vasco in Spain made by blending the white grape Ondarrabi Zuri with the red grape Ondarrabi Beltza.

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14
Q

Name 2 VCIGs in Castilla y Leon.

A

Any 2 of:
1. Valles de Benavente
2. Sierra de Salamanca
3. Valtiendas
4. Cebreros

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15
Q

Which white grapes are used in Toro DO?

A

Verdejo and Malvasia.

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16
Q

By which DO is Priorat almost entirely surrounded?

A

Montsant DO.

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17
Q

What is the synonym of Xarel-lo in Alella DO?

A

Pansa Blanca, used for still wines of the region or Cava.

18
Q

What are the regions of North East Victoria Zone?

A

Glenrowan GI
Rutherglen GI
Beechworth GI
Alpine Valleys GI
King Valley GI

19
Q

Who produces “GPL68”?

Where is it located?

What is the grape?

A

Majella.

Coonawarra GI, Limestone Coast Zone, South Australia.

Cabernet Sauvignon.

20
Q

What are the regions of Mount Lofty Ranges Zone?

A

Clare Valley GI
Adelaide Plains GI
Adelaide Hills GI

21
Q

Who produces “Underhill Shiraz”?

Where is it located?

A

Yarra Yering.

Yarra Valley GI, Port Philip Zone, Victoria, Australia.

22
Q

What is Verdea?

A

An PGI oxidative style of white wine produced on the island of Zakynthos from min 50% Skiadopoulo and Pavlos, Asprorobola or Goustolidi. Similar to Sherry or vin jaune of Jura.

23
Q

What does “Cava” indicate on a Greek PGI wine label?

A

min 1 year ageing for white and rose with min 6 months in oak
min 3 years ageing for reds with min 1 year in oak

24
Q

Which PDO in Thessalia allows white wines only?

A

Anchialos PDO.

Dry, off-dry or semi-sweet whites from Roditis and Savatiano.

25
Q

Name the two Great First Growths of Tokaji.

A

Szarvas and Mézes Mály.

26
Q

Where is Sungurlare?

A

Rose Valley, Bulgaria.

27
Q

How are Refosco, Ribolla Gialla and Pinot Grigio called in Slovenia?

A

Refosk, Rebula and Sivi Pinot.

28
Q

Where is Ararat Valley?

A

Armenia. It contains 60% of the nation’s vineyard acreage.

29
Q

What does the term Dűlő mean on a Hungarian wine label?

A

Single vineyard.

30
Q

What is “vin de cuvee” “ in Champagne?

A

The first 2050 liters of juice from the 4000kg of grapes

31
Q

What is “rebeche” ?

A

The third extraction following the vin de cuvee and vin de taille representing 1 to 10% of the total, used for distillates.

32
Q

How much of a year’s harvest may be sold as vintage Champagne?

A

80%

33
Q

What is the Cuvee de Prestige of Lanson?

A

Noble Cuvée

34
Q

What is the min residual sugar for Clairette de Die Methode Dioise Ancenstrale?

A

35 g/l

35
Q

Which Champagne producer is a member of Primum Familiae Vini?

A

Pol Roger.

36
Q

The producers Cantine Pellegrino and Vito Curatolo Arini are best known for which wines?

A

Marsala

37
Q

Who is producing Apostoles Medium Palo Cortado VORS?

A

Gonzales Byass

38
Q

What are the ageing requirements for an Extra Reserve Madeira?

A

Min 15 years max 20 years.

39
Q

What are the ageing requirements for vintage Madeiras?

A

Colheita - min 5 years
Frasqueira - min 20 years

40
Q

What is the minimum aging in wood for a Viejo Condado de Huelva?

A

3 years