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ST Master Sommelier Study > MS Questions ST 13.04.2024 > Flashcards

MS Questions ST 13.04.2024 Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Name a 5th Growth St Estephe and its second wine

A

Cos Labory, Le Saint Estephe de Cos Labory

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2
Q

What is the second wine of Chateau Doisy Daene

A

Les Etoiles de Doisy Daene

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3
Q

Which Cru Classé releases three cuvee parcellaires and what are they called

A

Durfort Vivens, Les Plantes, Le Plateau, Le Hameau

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4
Q

What are the principal varieties in the appellation of Saint-Mont

A

Tannat for reds, Gros Manseng for whites

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5
Q

Which producer makes the Brunello di Montalcinos called Schiena d’Asino and Vigna Loreto

A

Mastrojanni

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6
Q

What is the name of the bottle used for Moscato di Scanzo

A

Futura

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7
Q

Who makes Turpino and from which varieties

A

Querciabella from Cab Franc, Syrah, Merlot

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8
Q

List the sub regions of Ribeira Sacra

A

Amandi, Chantada, Quiroga Bibei, Ribera do Mino, Ribera do Sil

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9
Q

In which DO would you find the subzone Clariano

A

Valencia

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10
Q

What is Euskal Sagardoa

A

It’s a DO for Cider in Pays Basque

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11
Q

What is the minimum alcohol for an Erstes Gewachs wine in the latest PDO regulations

A

11%

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12
Q

What is the German term for monopole

A

Alleinbesitz

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13
Q

In which Austrian DAC region would you find the villages Höflein and Göttelsbrunn

A

Carnuntum

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14
Q

What is the main grape for Bucelas DOP, Give a popular synonym

A

Arinto, Pedernã

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15
Q

Which is generally considered the best of the following vintages in Rioja, 2013,15,17,19

A

2015

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16
Q

Which is generally considered the best of the following vintages for Riesling in Germany, 2014,17,18,20

A

2020

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17
Q

In which county would you find the Comptche AVA

A

Mendocino

18
Q

Over which two counties is the Livermore valley AVA spread

A

Alameda County and Contra Costa County

19
Q

Whose flagship is the Pritchard Hill Cabernet Sauvignon

A

Chappellet

20
Q

Name an AVA of Idaho which is not shared with any other state

A

Eagle Foothills

21
Q

In sake production what is Shubo

A

Another name for the fermentation starter (Moto)

22
Q

What is Kijōshu

A

A sweet style of sake that is full bodied and complex

23
Q

What is the typical size of a cedar cask used for storing Taru-zake

A

72L (4 To)

24
Q

What size is an Armagnac Piece

A

400-420L

25
Q

What is the name of the plant responsible for all types of tea

A

Camellia sinensis

26
Q

In which county would you find Temecula

A

Riverside

27
Q

What is the name of Au Bon Climat’s blend of Pinot Noirs from different regions

A

Isabelle

28
Q

In which GI would you find Summerland Bench, Summerland Lakefront and Summerland Valleys

A

Okanagan Valley

29
Q

What are the subs of Niagara on the Lake

A

Niagara River, Niagara Lakeshore, Four Mile Creek, St David’s Bench

30
Q

Where does Walter Hanlie produce Icewine

A

Okanagan Valley

31
Q

What is the highest altitude valley in Baja California

A

Ojo Negros

32
Q

In which district would you find the Goudmyn ward

A

Robertson

33
Q

Name a ward in the Free State

A

Rietrivier FS

34
Q

In which district would you find Boplaas and de Krans

A

Calitzdorp

35
Q

What do you call a cask-aged Genever in which malt wine comprises at least 51% of the distillate

A

Corenwyn

36
Q

In Southern Oregon which AVAs are situated within Umpqua Valley

A

Red Hill Douglas County and Elkton Oregon

37
Q

Name the Lieux dits of Montee de Tonnerre

A

Cote de Brechain, Chapelot, Pied d’Aloup

38
Q

Where would you find the Malagash Peninsula wine region

A

Nova Scotia

39
Q

What are the three departments covered by the Pays d’Auge Cidre AOP

A

Calvados, l’Eure, l’Orne

40
Q

What is Pedra Molle

A

One of the four different types of volcanic soils on Madeira

ST Master Sommelier Study (233 decks)

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