Mainly Fortified wines - ST Questions 30.05.20 Flashcards

1
Q

Who grants the Beneficio authorisation for Port grape growers and what are the total number of points available?

A

Instituto dos Vinhos do Douro e Porto (IVDP), 2,361

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2
Q

What is the range of points in the Beneficio for a ‘B’ Grade vineyard?

A

1001-1200

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3
Q

What are maximum yields for red and white Alsace Grand Cru

A

40hl/ha red, 50hl/ha white

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4
Q
What is the better known synonym in the Douro for each of the following Port grapes?
Bical Tinto 
Aragonez 
Trincadeira 
Trousseau 
Sercial 
Godello
A
Bical Tinto – Touriga Nacional
Aragonez – Tinta Roriz
Trincadeira – Tinta Amarela
Trousseau – Bastardo
Sercial – Esgana Cao
Godello – Gouveio
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5
Q

What are the four styles of white Port?

A

Branco Leve e Seco, Branco Meio Seco, Doce, Lagrima

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6
Q
Who makes the following Single Quintas?
Quinta do Foz 
Quinta dos Canais 
Quinta do Panascal 
Quinta Sao Luiz 
Quinta do Silval
A
Quinta do Foz – Calem
Quinta dos Canais – Cockburn’s
Quinta do Panascal – Fonseca
Quinta Sao Luiz – Kopke
Quinta do Silval – Quinta do Noval
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7
Q

What, to the nearest litre, is the size of a Pipe used for shipping?

A

534 Litres

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8
Q

What term is used for LBV Ports to indicate an additional minimum three years of bottle aging?

A

Envelhicido em garrafa

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9
Q

Which four Port vintages were generally declared in the 1990s?

A

1991, 1992, 1994, 1997

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10
Q

Which 2 years combine to make the most recent ‘split’ vintage for Symingtons?

A

2016, 2017

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11
Q

What are the three types of companies involved in the Madeira wine trade?

A

Production Companies, Shipping Companies and Partidistas

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12
Q

What is the largest production company in Madeira?

A

Vinhos Justino Henriques

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13
Q

What are terraces known as in Madeira?

A

Poios

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14
Q

Apart from Madeira itself, on which other island can Madeira be produced?

A

Porto Santo

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15
Q

What is the minimum amount of time that a Madeira must spend in the estufa?

A

3 months

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16
Q

What is estagio?

A

The period of rest between estufa and cask maturation (minimum 90 days)

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17
Q

What is the minimum cask aging period for the Canteiro method?

18
Q

What is the minimum and maximum aging period for a Madeira labelled ‘Extra Reserve’?

A

15-20 years

19
Q

What is Pedra molle in reference to Madeira?

A

It’s a type of Volcanic soil

20
Q

What is a Levada?

A

It is an irrigation canal in Madeira

21
Q
What are the maximum residual sugar levels for the following Sherry styles?
Vino Genoroso Amontillado 
Vino Generoso de Licor Dry 
Vino Generoso de Licor Medium 
Vino Generoso de Licor Cream
A

Vino Genoroso Amontillado – 5 g/l (like all Vino Generoso)
Vino Generoso de Licor Dry – 45 g/l
Vino Generoso de Licor Medium – 115 g/l
Vino Generoso de Licor Cream – 140 g/l

22
Q

What are the three styles of Manzanilla Vino Generoso?

A

Fina, Pasada, Olorosa

23
Q

What is the common and traditional vine training method in Jerez?

A

Vara y Pulgar

24
Q

What are maximum yields in the sub-region of Jerez Superior?

A

80 hl/ha (100 hl/ha elsewhere in Jerez)

25
What is the minimum aging period in Solera for Sherry?
2 years
26
A fermentation tank classified as Gordura will become which style of Sherry and what shape will be drawn on the tank to designate it?
Oloroso, a circle
27
A vino de color reduced to one third of its original volume is called ________?
Sancocho
28
In which village would you find the Pago of Balbaina?
El Puerto de Santa Maria
29
Name 6 Sherry villages.
Any 6 of Jerez de la Frontera, Chiclana de la Frontera, Chipiona, Sanlucar de Barrameda, El Puerto de Santa Maria, Puerto Real, Rota, Trebujena, Lebrija
30
Who makes Tio Diego Amontillado ?
Valdespino
31
What is the minimum aging in wood for a Viejo Condado de Huelva?
3 years
32
What are the two different types of Moscatel permitted in Malaga?
Alejandria and Grano Menudo
33
What are the minimum aging requirements for a Marsala Superiore?
2 years in oak or cherry wood
34
What do the letters SOM stand for in a Marsala Superiore SOM?
Superior Old Marsala
35
Rubino Marsala is produced from which grapes?
Perricone, Calabrese and Nerello Mascalese
36
What are the 4 PDOs of Macedonia?
Amynteo, Naoussa, Slopes of Meliton, Goumenissa
37
What is the main grape and permitted styles in Mantinia PDO?
Moschofilero, Dry Still wines or Sparkling Dry or sweet
38
In which Gemeinde would you find Schloss Johannisberg?
Geisenheim
39
What are the three crus that make up the Maximin Grunhaus estate?
Bruderberg, Abtsberg, Herrenberg
40
List the bereiche of Mittelrhein.
Lorelay, Siebengebirge