Mainly Portugal - ST Questions 28.04.20 Flashcards

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1
Q

List the subzones of Vinho Verde, North to South.

A
  • Moncao e Melgaco
  • Lima
  • Cavado
  • Basto
  • Ave
  • Sousa
  • Amarante
  • Baiao
  • Paiva
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2
Q

All Vinho Verde wines designated with subzones have a minimum alcohol of 1% higher than the usual 8%, with the exception of one subzone which is ___________?

A

Sousa

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3
Q

What is enforcado?

A

High trained Pergola system

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4
Q

What are the aging terms and periods for Tras os Montes espumante?

A

Reserva – 12-24 months on lees
Extra Reserva – 24-36 months on lees
Reserva Velha – 3 years on lees

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5
Q

Name a DOP within the Terras de Cister IGP what are the styles produced?

A

Tavora Varosa, Vinho Branco, Rosado, Tinto. Espumante Branco, Tinto

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6
Q

What is the minimum aging period for Moscatel do Douro?

A

18 months

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7
Q

Give 2 synonyms for Aragonez.

A

Tinta Roriz, Tempranillo.

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8
Q

What is the minimum alcohol for white and red Douro DOP Reserva? How does this compare to non-reserva wines? Which is Rose aligned to?

A

11.5% white, 12% red, 1% less for non-reserva. Rose the same as white.

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9
Q

What are the 4 IGPs of the Beiras region?

A

Terras do Dao, Terras de Cister, Terras de Beira, Beira Atlantico

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10
Q

What is the DOP of Terras de Beira IGP and list its subs.

A

Beira Interior DOP. Beira Castelo Rodrigo, Cova de Beira, Pinhel

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11
Q

What is Tinto Palhete?

A

A style produced by adding white grapes to red to produce a light red/deep rose

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12
Q

What is the major grape in white Lafoes?

A

Arinto

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13
Q

What is the earliest date a Dao Tinto wine can be released?

A

May 15th of the year following harvest

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14
Q

What grapes are combined to a minimum of 75% for red and white Carcavelos?

A

White – Arinto, Ratinho, Galego Dourado Red – Castelao, Preto Martinho

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15
Q

Which Acores DOP produces unfortified dry white table wines?

A

Graciosa

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16
Q

Who makes the following dry red Douro DOP wines?
Batuta
Bons Ares
Quinta de Leda

A

Batuta – Niepoort
Bons Ares – Ramos Pinto
Quinta de Leda – Ferreira (Casa Ferreirinha)

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17
Q

In which DOP is Medieval de Ourem made? Describe it.

A

It is made in Encostas d’Aire DOP and is a red wine made by adding 20% red partially fermented Trincadeira must (with the skins) to 80% white Fernao Pires towards the end of fermentation. When the fermentation is finished the cap naturally sinks and filters the wine.

18
Q

Apart from Ourem, what is the other sub of Encostas d’Aire?

A

Alcobaca

19
Q

Bucelas is made from mainly which grape?

A

Arinto

20
Q

Name 2 DOPs found on Porto Santo.

A

Madeira and Madeirense

21
Q

What are the subs of Dao?

A

Alva, Besteiros, Castendo, Serra da Estrela, Silgueiros, Terras de Azurara, Terras de Senorim

22
Q
Give minimum alcohol and aging periods for the following Dao classifications
Branco Reserva 
Branco Nobre 
Branco Nobre Garrafeira 
Tinto 
Tinto Garrafeira 
Tinto Nobre Reserva
A

Branco Reserva – 11.5%, 6 months
Branco Nobre – 11.5%, 12 months
Branco Nobre Garrafeira – 12%, 18 months (inc. 9 in bottle)
Tinto – 11%, May 15th following harvest
Tinto Garrafeira – 11.5%, 36 months (inc. 12 in bottle)
Tinto Nobre Reserva – 12.5%, 42 months

23
Q

What are the names of the 2 soil types in Colares and which is the dominant grape mandated for each?

A

Chao de Areia (sand) Ramisco, Chao Rija (harder clay soil) Castelao

24
Q

What grape is dominant in Colares Branco?

A

Malvasia

25
Q

What style of wine is Biscoitos and what is the minimum aging period in wood?

A

Vinho Licoroso Branco, 36 months

26
Q

What island is Biscoitos DOP located on?

A

Terceira

27
Q

List the subzones of DoTejo.

A

Coruche, Cartaxo, Chamusca, Santarem, Almeirim, Tomar

28
Q

What type of soils do the Acores have?

A

Volcanic

29
Q

List the subzones of Alentejo.

A

Reguengos, Moura, Evora, Granja Amaraleja, Vidigueria, Redondo, Borba, Portalegre.

30
Q

What grape would be used for Setubal Tinto?

A

Moscatel Roxo

31
Q

List the DOPs of the Algarve.

A

Lagos, Portimao, Lagoa, Tavira

32
Q

Which DOP has the highest yield in Portugal and what is it?

A

Madeira, 150hl/ha

33
Q

List the DOCGs of Abruzzo.

A

Montepulciano d’Abruzzo Colline Teramane, Tullum.

34
Q
Who produces the following wines?
Fontalloro 
Vigna del Sorbo 
Scrio 
Matarocchio
A

Fontalloro – Felsina
Vigna del Sorbo – Fontodi
Scrio – Le Macchiole
Matarocchio – Guado al Tasso

35
Q

List the zones of the Maule Valley

A

Claro, Loncomilla, Tutuven

36
Q

In which zone would you find the Apalta vineyard?

A

Colchagua

37
Q

What age do Carignan vines need to have to qualify for Vigno status?

A

35 years

38
Q

What is known as Brussels Champagne?

A

Geuze beer (1 yr Lambic mixed with aged beer)

39
Q

What is Hungary’s hottest wine region?

A

Villany Siklos

40
Q

What is Biodynamic preparation 503?

A

Chamomile blossom’s in cow’s intestines