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ST Master Sommelier Study > Champagne and Sparkling Wine > Flashcards

Champagne and Sparkling Wine Flashcards

You may prefer our related Brainscape-certified flashcards:
Introductory Sommelier Exam (CMS) flashcards
1
Q

Krug - founding date and cuvees

A

1843 - Grand Cuvee (172nd Edition composed around 2016 vintage), Clos d’Ambonnay (1995), Clos du Mesnil (1979), Krug Rosé (28th Edition composed around 2016 vintage)

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2
Q

Salon first vintage, release year and year of commercialisation

A

Blanc de Blancs 1905, released in 1911 commercialised in 1921

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3
Q

Egly Ouriet cuvees

A

Grand Cru Extra Brut V.P., Les Prémices Extra Brut, 1er Cru Extra Brut Vignes de Vrigny, 1er Cru Extra Brut Vignes de Bisseuil, Les Crayeres BdN, Ambonnay Cuvee des Grands Cotes (Coteaux Champenois Rouge)

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4
Q

Jacques Selosse cuvees

A

Substance (Ch), Les Carelles, Version Originale Extra Brut, Initiale GC, Chemin de Chalons, Les Chanteraines, Exquise (sec), Millesime, Bout du Clos, La Cote Faron, Sous le Mont (all Cs Ch, Last 2 PN)

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5
Q

Pierre Peters cuvees

A

Les Chetillons blc de blcs, Rose for Albane,

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6
Q

Ruinart cuvees

A

Blc de Blcs, Dom Ruinart, Dom Ruinart Rose

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7
Q

Vilmart & Cie cuvees

A

Grand Cellier, Rubis, Couer de Cuvee, Ratafia

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8
Q

Pierre Gimonnet cuvees

A

Gastronome (GC and 1er Cru reduced liqueur d’Expedition), Oenophile (Non dosé), Paradoxe, Fleuron (BdB), Cuis Premier Cru, Special Club

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9
Q

Bollinger cuvees

A

Grand Annee, RD, Special Cuvee, B13, PN VZ16 (Verzenay), PN TX17 (Tauxieres), PN AYC18, Cote aux Enfants (Champagne & Coteaux Champenois), VVF (Clos St Jacques, Chaudes Terres)

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10
Q

Billecart Salmon cuvees

A

Nicolas Francois, Clos St Hillaire, Elisabeth Salmon Rose, Blc de Blcs, Louis Salmon

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11
Q

Pol Roger cuvees

A

Pure Extra Brut, Winston Churchill

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12
Q

Jacquesson cuvees

A

Cuvee 700s (currently 747 and 742 Late Disgorged), Corne Bautray, Champs Cain, Vauzelle Terme, Terre Rouges Dizy 2015 BdN

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13
Q

Gaston Chiquet cuvees

A

Cuvee d’Or, Special Club (first RM in Champagne)

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14
Q

Philipponnat cuvees

A

Cuvee 1522 brut and rose, Clos des Goisses (sold on la place de Bordeaux), Clos de Goisses Juste Rose, Sublime Sec (30g/l), Le Léon, La Rémissonne, Les Cintres

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15
Q

Charles Heidseck cuvees

A

Blancs de Millenaires, Champagne Charlie

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16
Q

Roederer cuvees

A

Cristal (Roederer owns Deutz, Roederer Estate and Scharffenberger, Pichon-Comtesse, de Pez, Domaine Ott, Ramos Pinto, Diamond Creek). ‘Gold Medalion’ Orfevres designed by Philippe de Meo

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17
Q

Taittinger cuvees

A

Prelude Grand Crus, Nocturne (sweet), La Folie de la Marquetterie, Comte de Champagne BdB

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18
Q

Renee Geoffroy cuvees

A

Purete, Houtrants (both nature), Expression, Volupte BdB, Empreinte BdN, Tiersaudes 1er Cru Lieu-dit, Terre (Extra Brut), Rose de Saignee, Coteaux Champenois (Moulin a Vent, Madelonne), Ratafia, Ratafia Solera

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19
Q

Laurent Perrier cuvees

A

Rose Alexandra, Grand Siecle (Iteration 26 2012, 2008, 2007), Ultra Brut, new Cuvée Heritage (second wine of Grand Siecle)

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20
Q

Dom Perignon cuvees

A

DP, DP Rose, P2, P2 Rose, P3

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21
Q

Deutz cuvees

A

Blc de Blcs, William Deutz brut and rose, Amour de Deutz blc de blcs

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22
Q

Perrier Jouet cuvees

A

Blason Rose, Belle Epoque brut and Rose

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23
Q

Pommery cuvees

A

Louise brut and rose, Apanage brut and rose, les Clos Pompadour (Mag only)

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24
Q

Veuve Clicquot cuvees

A

La Grand Dame, Cave Privee, Extra Brut Extra Old (4) = 96, 08, 10, 12, 13, 14

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25
Q

Chartogne-Taillet cuvees

A

Les Couarres, Huertebise BdB, Les Barres, Les Orizeaux PN, Sainte Anne, Chemin de Reims BdB

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26
Q

Agrapart cuvees

A

Minerale, Terroirs, Complantee, L’Avizoise, Venus, Experience, Les 7 Crus

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27
Q

De Sousa cuvees

A

3A, Cuvee des Caudalies, Umami, Mycorhize

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28
Q

Larmandier-Bernier (Organic) cuvees

A

Latitude, Longtitude, Vielle Vigne du Levant, Terre de Vertus, Vertus Rouge, Cramant Nature, Les Chemins d’Avize, Rosé de Saignée

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29
Q

Cedric Bouchard (Roses de Jeanne) - cuvees

A

Côte de Val Vilaine, Inflorescence, Creux d’Enfer, Les Ursules, Haut-Lemblee, Côte des Bar, Coté de Bachelin, Brut Blanc de Noirs, Bolorée (Pinot Blanc)

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30
Q

Thienot cuvees

A

Stanislas (BdB), Garance (BdN), La Vigne Aux Gamins (BdB Single vineyard)

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31
Q

Canard Duchene cuvees

A

Charles VII, P181 (Organic) Extra Brut

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32
Q

Diebolt-Vallois cuvees

A

Fleur de Passion

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33
Q

Jean Milan cuvees

A

Terre de Noel

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34
Q

Paul Bara cuvees

A

Comtesse Marie de France, Annonciade

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35
Q

Paul Gobillard cuvees

A

Cuvee Regence

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36
Q

Lanson cuvees

A

Black Label, White Label (sec 28g/l), Black Reserve,
Green Label (Organic), Prestige, Noble Cuvee (Brut and Blc de Blcs), Le Clos Lanson (Sold on la place, 1ha in Reims)

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37
Q

Jean Vesselle cuvees

A

Oeil de Perdrix, l’Expression Nature, Pur B3 (Bouzy), Pur B2 (Chouilly)

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38
Q

A. Margaine cuvees

A

Cuvée le Caractère M, Cuvée Demi-Sec

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39
Q

H. Billiot cuvees

A

Cuvée Laetitia, Cuvée Julie (Barrel fermented), Essence Billiot

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40
Q

Palmer cuvees

A

Amazone de Palmer

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41
Q

Laurent Perrier cuvees

A

Grand Siècle - iteration no. 26 (2012, 2008, 2007)

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42
Q

Castelnau cuvees

A

Oenotheque

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43
Q

De Meric cuvees

A

Catherine de Medici

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44
Q

JM Seleque cuvees

A

Solessence, Quintette, Soliste Meunier, Soliste Chardonnay, Soliste Pinot Noir, Partition

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45
Q

Boizel cuvees

A

Joyau de France

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46
Q

Marie Courtin cuvees

A

Blcs de Noir Amphora, Efflorescence, Eloquence Blc de Extra Brut, Indulgence Extra Brut Rose

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47
Q

Ulysse Collin cuvees

A

Les Perrieres, Les Enfers, Les Roises, Les Maillons

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48
Q

JL Vergnon cuvees

A

Eloquence, Resonance, Confidence

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49
Q

Le Clerc Briant (Organic and Biodynamic) cuvees

A

Mont Ferrés, Clos des Trois Clochers, Basses Prières, Abyss (plus Rosé), Divine (Extra Brut Solera and Demi Sec Solera)

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50
Q

Drappier cuvees

A

Drappier - Grand Cendrée, Charles de Gaulle, Quattor, Trop m’en Faut (Pinot Gris ‘Fromenteau’)

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51
Q

Duval Leroy cuvees

A

Femme de Champagne, Precious Parcels Clos des Bouveries and Petit Meslier, Cuvee MOF, Rosé Prestige

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52
Q

Telmont cuvees

A

Vinotheque, Confidential Cuvee (no Sulfur), Reserve de la Terre (Organic),

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53
Q

List all the districts of Champagne

A

Montagne de Reims, Marne Valley, Montgueux, Vitryat, Cote des Blancs , Coteaux du Morin, Cote de Sezanne, Cote des Bar

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54
Q

Departements of Champagne

A

Haute-Marne, Aube, Marne, Aisne, Seine-et-Marne

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55
Q

Sub districts of Montagne de Reims

A

Massif de St-Thierry, Monts de Berru, Ardre Valley, Vesle Valley
City of Reims, Grande Montagne

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56
Q

Sub districts of Vallee de la Marne

A

Grande Vallée, Region d’Epernay, Western Marne Valley,
Terroir de Condé, Right Bank, Left Bank

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57
Q

Sub districts of Cote des Bar

A

Bar-sur-Aube (Barsuraubois), Bar-sur-Seine (Barséquanais)

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58
Q

Cremant d’Alsace

A

Riesling, PB, PG, PN, Auxerrois, Chard - 12 mths inc. 9 on lees. Rose is 100% PN

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59
Q

Cremant de Bordeaux

A

CF, CS, Merlot, Cot, PV, Carmenère, Muscadelle, Sémillon, SB, SG - 12 mths inc. 9 on lees.

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60
Q

Bourgogne Mousseux

A

PN, Gamay, Cesar (Yonne only) - 9 mths on lees only

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61
Q

Cremant de Bourgogne

A

Chard, PB, Aligote, Melon, Sacy, PN, PG, Gamay - 12 mths inc. 9 on lees

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62
Q

Cremant de Jura

A

PN, PG, Poulsard, Trousseau, Savagnin, Chardonnay - 12 mths inc 9 on lees

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63
Q

Seyssel Mousseux blc

A

Molette (min 75%) Altesse (min 10%), Chasselas,

64
Q

Cremant de Savoie

A

min 40% Jacquere max 20% red grapes

65
Q

Bugey Mousseux blanc

A

min 70% combined Chard, Molette, Jacquere

66
Q

Bugey Mousseux Rose

A

min 70% combined Gamay and PN

67
Q

Bugey Montagnieu Mousseux

A

min 70% combined Mondeuse, Chardonnay and Altesse

68
Q

Bugey Cerdon (Rose)

A

Gamay and Poulsard (no 100% Poulsard) - Single fermentation 3 atm. 2 mths on lees min 40g/l

69
Q

Limoux method ancestrale

A

100% Mauzac - Single fermentation 3 atm. 2 mths on lees

70
Q

Blanquette de Limoux

A

90% Mauzac plus Chard & CB

71
Q

Cremant de Limoux

A

Chard min 50%, CB (10-40%) (max 90% combined)
PN, Mauzac (max 20% combined)

72
Q

Anjou Mousseux blanc

A

min 70% CB, max 10% Chard, Cabs, Grolleaus, Pineau d’Aunis, Gamay

73
Q

Anjou Mousseux Rose

A

Cabs, Grolleaus, Cot, Gamay,
Pineau d’Aunis

74
Q

Saumur Mousseux blanc

A

Chenin Blanc, Sauvignon Blanc, Chardonnay, Cab. Franc, Cab. Sauvignon, Gamay, Pinot Noir, Pineau d’Aunis, Grolleau, Grolleau Gris

75
Q

Saumur Mousseux rose

A

min 60% CF, max 10% Sauvignon blanc

76
Q

Cremant de Loire

A

CB, Chard, Orbois, Cabs, Grolleaus, PN, Pineau d’Aunis

77
Q

Touraine Mousseux blanc

A

min 60% CB or Orbois, CF, Grolleaus, Chard, PN, Pineau d’Aunis

78
Q

Touraine Mousseux rose

A

Cabs, Cot, Gamay, Grolleaus

79
Q

Montlouis Sur Loire

A

100% CB

80
Q

Vouvray

A

min 95% CB, max 5% Orbois

81
Q

Saint Peray

A

Marsanne & Roussanne - 12 months

82
Q

Clairette de Die Mousseux

A

Clairette

83
Q

Clairette de Die Method Dioise Ancestrale

A

min 75% Muscat blanc a Petits Grains + Clairette - Single fermentation 3 atm. 4 mths on lees

84
Q

Cremant de Die

A

min 55% Clairette, + Aligote, Muscat - Trad. 3.5 atm. 12 mths inc. 9 on lees. Max 15 g/l

85
Q

Gaillac Mousseux blanc

A

min 50% combined Len de l’el, Mauzac, Mauzac Rose, Muscadelle - Trad 3.5 atm. 9 mths on lees
Blanc Max 50g/l Doux min 50 g/l

86
Q

Gaillac Mousseux Method Ancestrale

A

Mauzac and Mauzac Rose - Single fermentation 3 atm. 2 mths on lees min alc 8%

87
Q

Cava producers

A

Big three = Freixenet, Cordoniu and Garcia Carrion
Plus: Juve Y Camps, Segura Viudas, Roger Goulart

88
Q

Cava grapes

A

Parellada Macabeu, Xarel-lo, PN, Chardonnay, Malvasia, Monastrell, Garnacha, Trepat (rose only)

100L/150KG

89
Q

Cava aging

A

min 9 mths on lees/Cava de Guarda
Cava de Guarda Superior
Reserva min 18 mths on lees
Gran Reserva min 30 mths on lees (Dry styles only)
Cava de Paraje Calificado min 36 mths on lees (Dry styles only, Single Estate, Hand Harvested, vintage dated, no acidification)

90
Q

Cava Zones

A

Comtats de Barcelona
Viñedos de Almenralejo
Zona de Levante (AKA Cava de Requena)
Valle del Ebro

91
Q

Classic Penedes (sub-classification within DO Penedes for Espumoso wines), grapes, aging and requirements

A

Macabeu, Xarel lo, Parellada, Ull de Llebre, Garnacha, Samso, Monastrell, Cabs, PN, Syrah, Mer etc -
min 15 mths on lees. Obligatory organic certification. Reserva 3,4,5,10,15 years on lees
No Degollat / No Dejorhat means Ancestrale method min 4 years on lees

92
Q

Penedes Vino Espumoso

A

min 12 mths on lees
min 18 mths on lees ‘Premium’
min 24 mths on lees ‘Reserva’

93
Q

Penedes Vino Aguja

A

semi-sparkling 1-2.5 atm.

94
Q

Corpinnat

A

90% Historic varietals (Macabeu, Xarel-lo, Parellada, Malvasia, Garnacha, Monastrell, Sumoll, Xarel-lo Vermell)
Single Estate, Hand Harvested, min 18 mths on lees Obligatory organic certification. Defined region in Penedes

95
Q

Rueda Espumoso

A

min 85% Verdejo for Brut, min 50% for Seco or semiseco

96
Q

Rioja Vino Espumoso Calidad

A

Blanco and Rosado Trad. 3.5 atm. hand harvesting,
15 mths on lees Vino Espumoso Calidad
24 mths on lees Vino Espumoso Calidad Reserva
36 mths on lees Vino Espumoso Gran Anada (single vintage)

97
Q

Tavora Varosa Branco

A

Fernao Pires, Chardonnay, Arinto, Folgacao, Gouevio, Malvasia fina

98
Q

Tavora Varosa Tinto

A

Touriga Nacional, Aragonez, Pinot Noir, Barca, Alverelhao

99
Q

Franciacorta

A

PN, Chard, PB, Erbemat (max 10%)

Trad. 18 mths on lees (all start from 7 mths after harvest)
Millesimato 30 mths on lees
Riserva 60 mths on lees

100
Q

Franciacorta Saten

A

Chardonnay, Pinot Bianco (max 50%) - *Saten Brut only 24 mths on lees

101
Q

Franciacorta Rose

A

PN min 35% Chard, PB, Erbemat - 24 mths on lees

102
Q

Oltrepo Pavese Metodo Classico

A

PN (min 70%) + PG, PB, Chard - NV 15 mths on lees, Millesimato 24 mths on lees

103
Q

Oltrepo Pavese Metodo Classico Rose

A

PN (min 70%) + PG, PB, Chard - NV 15 mths on lees, Millesimato 24 mths on lees

104
Q

Oltrepo Pavese Metodo Classico Pinot Nero

A

PN (min 85%) + PG, PB, Chard - NV 15 mths on lees, Millesimato 24 mths on lees

105
Q

Oltrepo Pavese Metodo Classico Pinot Nero Rose

A

PN (min 85%) + PG, PB, Chard - NV 15 mths on lees, Millesimato 24 mths on lees

106
Q

Amynteo (Rose only)

A

100% Xinomavro - Trad or tank. 3.5 atm rose 17-32 g/l, semi-sweet 32-50 g/l

107
Q

Sekt Austria PDO

A

3.5 atm. 9 mths Traditional method, 6 mths Tank method. Hand and Machine Harvest. State on label Must be harvested in State

108
Q

Sekt Austria Reserve PDO

A

Trad method only. 18 mths on lees dry styles only, max RS 12g. Hand Harv only. Max press yield 60%. State on Label, municipality permitted. Must be harvested and pressed in State

109
Q

Sekt Austria Grosse Reserve PDO

A

Trad method. 36 mths dry styles only. Municipality on Label. Must be harvested and pressed in Municipality. Hand Harv only. Max press yield 50%

110
Q

Hambledon Vineyard

A

Hampshire - Premiere Cuvee, Zero Dosage Rosé

111
Q

Chapel Down

A

Kent - Pinot Noir Gin, Kit’s Coty Coeur de Cuvée, A Touch of Sparkle

112
Q

Louis Pommery

A

Hampshire - Cuvee England

113
Q

Gusbourne Estate

A

Kent -Blanc de Blancs, Cork Aged,
51 degrees North, Guinevere Chardonnay Barrel Selection (still)

114
Q

Nyetimber

A

West Sussex -1086, Tillington Single Vineyard,
Cuvee Cherie

115
Q

Ridgeview

A

Kent - Fitzrovia Rosé, Cavendish, Bloomsbury

116
Q

Oxney

A

East Sussex - River Cottage,

117
Q

Coates and Seely

A

Hampshire - Bretagne Brut, La Perfide BdN and Rosé

118
Q

Hattingley Valley

A

Hampshire - King’s Cuvee, Entice Dessert (still)

119
Q

Smith and Evans

A

Somerset - Higher Plot, Trilogy One

120
Q

Sixteen Ridges

A

Herefordshire - Signature Cuvee, English Nouveau

121
Q

The Uncommon

A

Hampshire, Surrey, Kent - ‘Gerald’ Bacchus, Chardonnay

122
Q

Roebuck

A

West Sussex - Rare Expressions no. 19

123
Q

The Grange

A

Hampshire - Grange Classic

124
Q

Wiston Estate

A

South Downs - Blanc de Blancs Library Collection

125
Q

Digby

A

West Sussex - Leander Pink,

126
Q

Sugrue

A

South Downs - Cuvee Boz, Cuvee Dr Brendan O’Regan, The Trouble with Dreams, Rosé Ex Machina, Zodo

127
Q

Exton Park

A

Cuvee M.Isaac, RB 32/23/45, 60 Above and 60 Below Sea Aged wine

128
Q

Breaky Bottom

A

Cuvee Gerard Hoffnung, Cuvée Koizumi Yakumo, Cuvée Reynolds Stone, etc.

129
Q

Greyfriars Vineyard

A

Cuvee Royale, SB, X Blanc de Noirs

130
Q

Rathfinney

A

Sussex - Rosé, Classic Cuvee - Cradle Valley still wine - Seven Sisters Gin and Brandy

131
Q

Camel Valley

A

Cornwall - Annie’s Anniversary, Cuvee Raymond, Darnibole Bacchus (still)

132
Q

Three Choirs

A

Gloucestershire - Classic Cuvée

133
Q

Raventós i Blanc

A

Saint Sadurni d’Anoia, Penedes - Textures de Pedra Brut Nature, La Finca Brut Nature, Manuel Raventós Brut Nature

134
Q

Alta Alella

A

Alella - Alta Alella 10, Alta Alella Mirgin Opus Paratge Qualificat Vallcirera, Alta Alella Mirgin EXEO Paratge Qualificat Vallcirera

135
Q

Gramona

A

Sant Sadurní d’Anoia, Penedès DO–Corpinnat- Enoteca Brut Nature, Celler Batlle Brut, III Lustros Brut Nature, Imperial Brut

136
Q

Júlia Bernet

A

El Pago, Penedès DO–Corpinnat - Barraca dels Coscons Brut Nature, Maria Bernet

137
Q

Llopart

A

Subirats, Penedès DO–Corpinnat - Llopart Llegat Familiar Brut Nature, Llopart Original 1887 Brut Nature, Llopart Ex Vite Brut, Llopart Leopardi Brut Nature

138
Q

Codorníu

A

Sant Sadurní d’Anoia, Cava DO- Jaume Codorníu Ars Collecta Gran Reserva, Anna de Codorníu Brut Nature

139
Q

AT Roca

A

Sant Sebastià dels Gorgs, Penedès DO - Finca Els Gorgs, Janes, Rosat Reserva

140
Q

Recaredo (biodynamic certified)

A

Sant Sadurní d’Anoia, Penedès DO–Corpinnat- Terrers, Intens Rosat, Subtil, Serral del Vell, Reserva Particular, Turó d’en Mota, Homage to Josep Mata Capellades

141
Q

Torelló Viticulture

A

Gelida, Penedès DO–Corpinnat - Torelló Collection Brut Nature, Gran Torelló Brut Nature, Torelló 225 Brut Nature, Torelló Tradicional Brut Nature

142
Q

Vins Pepe Raventós

A

Sant Sadurní d’Anoia, Penedès DO–Corpinnat - Mas del Serral

143
Q

Vins El Cep

A

Espiells, Penedès–Cava DO - Claror Paratge Qualificat Can Prats, Mim Natura Gran Reserva Blanc de Noirs, Clos Gelida 4 Heretats

144
Q

Sabaté i Coca Castellroig

A

Sant Sadurní d’Anoia, Penedès DO–Corpinnat -Reserva Familiar de Sabaté i Coca Brut Nature (About 30% of the base wine is fermented in chestnut barrels), Castellroig range

145
Q

Bodega Mestres

A

Sant Sadurní d’Anoia, Cava DO - Mas Vía, Clos Damiana Brut Nature, Clos Nostre Senyor Brut Nature, Visol, Coquet

146
Q

Can Sala

A

Sant Quintí de Mediona, Cava DO - Vinyes de Can Sala Brut Nature, Can Sala Brut Nature

147
Q

Castell d’Age

A

La Beguda Baixa, Penedès–Cava DO - Anne Marie Brut Nature, Aurèlia Brut Nature Gran Reserva

148
Q

Clos Lentiscus

A

Sant Pere de Ribes, Penedès DO - Clos Lentiscus Sumoll Ferèstec, Núria Muscat.
(Secondary fermentation is initiated with honey produced by bees on the property)

149
Q

Colet

A

Pacs del Penedès, Penedès DO - A Priori Brut, Vatua! Brut Nature

150
Q

Nadal

A

Torrelavit, Penedès DO–Corpinnat - Salvatge Brut, Nadal Brut Reserva Original, Nadal Brut Nature, RNG

151
Q

Mastinell

A

Vilafranca del Penedès, Penedès–Cava DO -Carpe Gran Reserva, M12

152
Q

Parés Baltà

A

Pacs del Penedès, Penedès–Cava DO - Blanca Cusiné Gran Reserva Brut Nature

153
Q

Perelada

A

Peralada, Empordà–Cava DO - Gran Claustro

154
Q

Juvé y Camps

A

Sant Sadurní d’Anoia, Cava DO–Penedès - La Capella, La Siberia, Gran Juvé y Camps Brut, Juvé & Camps Reserva de la Familia Gran Reserva Brut Nature:

155
Q

Jané Ventura

A

El Vendrell, Penedès–Cava DO - Do M Gran Reserva Vinyes Velles Brut Nature, 1914 Centenari Vinyes Velles Brut Nature

156
Q

Jovani Vins

A

Castellví de la Marca, Cava DO - Jovani Gran Rupestre, Jovani Gran Enriet, Amor by Jovani, Amar by Jovani, Jovani Rupestre

157
Q

Tarlant

A

Etincelante, l’Aerienne, BAM (P Blanc, Arbane, P Meslier), la Vigne d’Antan, la Vigne Royale, la Vigne d’Or, la Matinale, Argilité

ST Master Sommelier Study (229 decks)

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