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ST Master Sommelier Study > KM MS Questions 18.09.2024 > Flashcards

KM MS Questions 18.09.2024 Flashcards

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1
Q

What is the vintage when Dom Perignon produced only Rose vintage (no white version)?

A

1986

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2
Q

In which DO do you find Vinalopo and L’Alcoia

A

Alicante

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3
Q

In which Bereich do you find Julius Echterberg Einzellage

A

Steigerwald of Franken

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4
Q

Who produces the wine Pewen de Apalta? What is the grape variety

A

Santa Rita, 100% carmenere

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5
Q

What is the southernmost GC of Bas Rhin

A

Praeletenberg, Kintzheim

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6
Q

Where do you find the coastal DO of Lolol and Pumanque

A

Colchagua in Rapel

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7
Q

In which subregion of Mendoza do you find Distrito Medrano

A

East Mendoza, covers Rivadavia and Junin departments

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8
Q

Who owns the monopoles of Hahn and im Hahn? In which anbaugabiet

A

Toni Jost in mittelrhein, Lorelay, Bacharach

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9
Q

What is the minimum ageing in Taurasi DOCG wine? Riserva?

A

36 months, 12 in barrique, 48 months, 18 in barrique for Reserva

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10
Q

Which PDO do you find Borba and Redondo subregions

A

Alentejo DOP

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11
Q

In which village is Clos Zisser located

A

Barr, within Kirchberg de Barr GC

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12
Q

Which premiere cru touches Montrachet and Criots Batard Montrachet on two sides? Which village is it in?

A

Blanchots Dessus in Chassagne Montrahet

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13
Q

In which gemeinden of Rheingau do you find the einzellage Holle

A

Johannisberg, Hochheim am Maine

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14
Q

What spreads Flavascence Doree

A

Leaf hopper insects

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15
Q

What are the methods permitted for preserving Residual Sugar in Austrian Pradikatwein by manipulation

A

Fermentation must be arrested through chilling, sulfuring, and sterile filtration. The addition of unfermented grape must or sugar is forbidden.

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16
Q

In which Napa sub AVA do you find Harlan Estate, Promontory and Bond Estate located

A

Oakville

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17
Q

Calcareous soils are generally more alkaline or acidic?

A

Alkaline

18
Q

Who produces Zankyo super 7? What is it?

A

Niizawa Brewery, It’s a Junmai Daiginjo milled to 7%

19
Q

Name 2 advantages of cold maceration before fermentation

A

To exact more color & less astringent tannin – enhances aromatics, organic acids more stable.

20
Q

who produces ‘oracle’ and ‘the covenant’? Which Gi?

A

Kilikanoon of Clare Valley

21
Q

Which is the largest Grand Cru in Champagne by planted area

A

Chouilly

22
Q

Ciel du Cheval Vineyard, Klipsun Vineyard are in what AVA

A

Red Mountain, Yakima Valley

23
Q

What is the fifth growth of Saint-Estèphe

A

Cos Labory

24
Q

What is the name of the French war hero who lived on the hill of Hermitage that ultimately gave the hill its name

A

Gaspard de Sterimberg

25
Q

In which district do you find the wards of Kleinriver, Theewater

A

Overberg

26
Q

What is the minimum RS for Sauternes

A

45 g/l

27
Q

In which Napa sub AVA do you find famous Eisele vineyard

A

Calistoga

28
Q

Rose, lychee, spicy, floral, orange, peach, eucalyptus, and pine are all common descriptors in wines with higher levels of what compound?

A

Monoterpenes

29
Q

In which region do you find the ward of Piekernierskloof

A

Olifants River Region

30
Q

What is aspersion

A

Spraying vines with water – to freeze over buds to prevent spring frost

31
Q

Name one producer of Tennessee whisky, other than Jack Daniels

A

George Dickel, pritchards, nelson’s greenbriar

32
Q

Name the Second label of Valandraud

A

Virginie de Valandraud

33
Q

Where is Tablas Creek winery? Which famous producer owns it?

A

Paso Robles AVA, Owned by the Perrin family of Château de Beaucastel

34
Q

In which autonomia do you find Lebrija VCIG

A

Andalucia

35
Q

What does ouillage refer to and what is its purpose?

A

Topping up; to replace wine that has evaporated during maturation in barrel. This will prevent spoilage and oxidation during the aging process.

36
Q

Allier is a department well-known for its oak. What AOP is located within this departement?

A

St Pourcin

37
Q

Who produces Clos St-Hilaire

A

Billecart Salmon

38
Q

What is the minimum RS that must remain for Méthode Dioise ancestrale

A

35 g/l

39
Q

Name 2 ways to de-alcoholize a wine after fermentation

A

reverse osmosis, spinning cones, vacuum distillation

40
Q

In which county do you find San Pascual valley and Ramona valley

A

San Diego

41
Q

Which Cru of Vin de Savoie AOP is known for producing 100% Rousanne wines

A

Chignin - Bergeron

ST Master Sommelier Study (208 decks)

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