Austria - ST Questions 19.12.20 Flashcards
What is the minimum drying period for grapes destined for Strohwein in Austria?
3 months
What was the first DAC and when was it issued?
Weinviertel, 2003
What is the minimum must weight requirement in KMW and maximum yield in hl/ha allowed for Austrian Qualitatswein?
15 KMW, 65.7 hl/ha
What are the minimum alcohol levels allowed for Austrian Qualitatswein and Pradikatswein?
Qualitatswein 9%, Pradikatswein 5%
What are the minimum must weights in KMW for the various Pradikats in Austrian Pradikatswein?
Spatlese 19 KMW, Auslese 21 KMW, Beerenauslese 25 KMW, Strohwein/Schilfwein 25 KMW, Eiswein 25 KMW, TBA 30 KMW
What is the maximum alcohol for Austrian Sekt Klassik?
12.5%
What is the minimum alcohol required for Austrian wines labelled as Reserve?
13%
What was the name of the first Austrian Sparkling wine brand, still owned today by the Schlumberger Wine and Sekt Company?
Goldeck
What are the minimum aging requirements for the different levels of Austrian Sekt?
Klassik – 9mths bottle or 6 months tank
Reserve 18 mths on lees
Grosse Reserve 36 mths on lees
What is Pfefferl the Austrian name for and to which grape is it most commonly associated?
Rotundone, Gruner Veltliner
In which DAC would you find the producers Weingut Tement, Polz and Sattlerhof?
Sud-Steiermark
Joching, Weissenkirchen and Dürnstein are all villages in which DAC?
Wachau
In which Ried would you find the parcel Vom Stein which is home to some of the oldest vines in the Wachau.
Silberbichl in Mautern
What does OTW stand for and what regions does it apply to?
Osterreichische Traditionweinsguter, Kamptal, Kremstal, Traisental, Wagram, Wien
What is Sturm?
Partially Fermented Grape Must
In which region would you primarily find Roter Veltliner?
Wagram