Mainly Fortified - ST Questions 13.09.19 Flashcards

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1
Q

What are the four styles of White Port?

A

Lagrima, Doce, Branco Meio Seco, Branco Leve e Seco

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2
Q

What’s minimum alcohol for Branco Leve e seco?

A

16.5%

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3
Q

What is the minimum RS for Lagrima?

A

130g/L

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4
Q

Who makes Quinta do Tua?

A

Graham’s

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5
Q

Who makes Quinta do Sagrado?

A

Calem

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6
Q

Which company does Kopke belong to?

A

Sogevinus

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7
Q

What size of Pipe is used for shipping Port?

A

534.24L

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8
Q

To which other style of Madeira could one compare the sweetness levels of a Terrantez?

A

Verdelho

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9
Q

Minimum age for Reserva Madeira?

A

5 years

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10
Q

By what name are the terraces in Madeira known as?

A

Poios

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11
Q

What is the Pergoda type vine trellising system known as in Madeira?

A

Latada

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12
Q

What name is given to the style of vintage Madeira which is aged for a minimum 20 years in cask?

A

Frasqueira

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13
Q

Give me two other names for Vinha da Roda.

A

Vinho da Torno and Vinho da Volta (Ocean journey across equator)

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14
Q

What are the names of the two winds that effect the region of Jerez?

A

Levante and Poniente

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15
Q

Which is the dry wind of Jerez and which is humid?

A

Levante dry, Poniente humid

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16
Q

Name the nine towns of Sherry production.

A
  • Jerez de la Frontera (Cádiz)
  • El Puerto de Santa María (Cádiz)
  • Sanlúcar de Barrameda (Cádiz)
  • Chiclana de Frontera (Cádiz)
  • Puerto Real (Cádiz)
  • Rota (Cádiz)
  • Chipiona (Cádiz)
  • Trebujena (Cádiz)
  • Lebrija (Seville)
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17
Q

Jerez Superior is sandwiched between Sanlucar de Barrameda and which river?

A

Guadalete River

18
Q

What is the largest Pago in Jerez?

A

Macharnudo

19
Q

In Jerez what grape is cultivated in arenas soils near Chipiona?

A

Moscatel

20
Q

What is the maximum yield of juice from 100kg of grapes in Jerez?

A

72.5L

21
Q

What winemaking procedure is desfangado?

A

Racking

22
Q

Name three styles of wine produced in Sanlucar de Barrameda.

A

Manzanilla Fina, Manzanilla Pasada, Manzanilla Olorosa

23
Q

What sign would a fermenting sherry tank receive to denote a gordura classification?

A

A circle

24
Q

What grapes are used for Rubino Marsala?

A

Perricone, Calabrese (Nero d’Avola), and Nerello Mascalese

25
Q

What is the name of the ‘Vergina’ wine that Marco Bertoli releases as Vino di Tavola instead of Marsala

A

“Vecchio Samperi”

26
Q

What year was Inglenook founded and by whom?

A

1880 Gustav Niebaum

27
Q

In which county would you find the Squaw Valley-Miramonte AVA?

A

Fresno

28
Q

Which two Dicks were Oregon pioneers?

A

Erath and Ponzi

29
Q

In which AVA in Washington State would you find Muller Thurgau?

A

Puget Sound

30
Q

Name the independent wards of the Northern Cape

A

Central Orange River, Prieska, Hartswater.

31
Q

Which producers make the following wines?

  • Rubicon -
  • Paul Sauer -
  • The Mint -
  • Pofadder -
  • Series M -
  • Edelkur -
A
  • Rubicon - Meerlust
  • Paul Sauer - Kanonkop
  • The Mint - Thelema
  • Pofadder - Sadie Family Wines
  • Series M - Vilafonte
  • Edelkur - Nederburg
32
Q

What are the districts of Klein Karoo?

A

Langeberg-Garcia and Calitzdorp.

33
Q

With which district is the teinturier grape Pontac linked?

A

Constantia

34
Q

Which whites are denoted Premiere Cuvee in the Lavalle classification?

A

Batard Montrachet, Perrieres, Corton

35
Q

Which 3 Savoie crus can produce 100% Mondeuse?

A

Bugey (Montagnieu), Arbin and St Jean de la Porte

36
Q

Who makes the 1er Cru Monopole Clos Napoleon and in which Village?

A

Pierre Gelin in Fixin

37
Q

Name three Brunello Fraziones.

A

Any three from Saint Angelo dell Colle, Torrenieri, Castelnuovo del Abate, Montosoli, Altesino, Pianezzine, Colle al Matrichese, Piandellorino

38
Q

Minimum Alcohol for Caluso DOCG - Bianco, Spumante and Passito?

A

11%, 11.5%, 17% respectively

39
Q

Minimum RS for Colli Euganei Fior d’Arcancio Dolce, Spumante and Passito styles?

A

50g/L for all three

40
Q

What are the dominant varieties for Tullum DOCG and what is its alternative name?

A

Montepulciano 95% for reds, Pecorino or Passerina 90% for whites. Minimum 60% Chardonnay for Spumante. Also known as Terre Tollesi.