Mainly Fortified - ST Questions 13.09.19 Flashcards

1
Q

What are the four styles of White Port?

A

Lagrima, Doce, Branco Meio Seco, Branco Leve e Seco

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2
Q

What’s minimum alcohol for Branco Leve e seco?

A

16.5%

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3
Q

What is the minimum RS for Lagrima?

A

130g/L

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4
Q

Who makes Quinta do Tua?

A

Graham’s

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5
Q

Who makes Quinta do Sagrado?

A

Calem

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6
Q

Which company does Kopke belong to?

A

Sogevinus

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7
Q

What size of Pipe is used for shipping Port?

A

534.24L

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8
Q

To which other style of Madeira could one compare the sweetness levels of a Terrantez?

A

Verdelho

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9
Q

Minimum age for Reserva Madeira?

A

5 years

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10
Q

By what name are the terraces in Madeira known as?

A

Poios

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11
Q

What is the Pergoda type vine trellising system known as in Madeira?

A

Latada

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12
Q

What name is given to the style of vintage Madeira which is aged for a minimum 20 years in cask?

A

Frasqueira

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13
Q

Give me two other names for Vinha da Roda.

A

Vinho da Torno and Vinho da Volta (Ocean journey across equator)

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14
Q

What are the names of the two winds that effect the region of Jerez?

A

Levante and Poniente

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15
Q

Which is the dry wind of Jerez and which is humid?

A

Levante dry, Poniente humid

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16
Q

Name the nine towns of Sherry production.

A
  • Jerez de la Frontera (Cádiz)
  • El Puerto de Santa María (Cádiz)
  • Sanlúcar de Barrameda (Cádiz)
  • Chiclana de Frontera (Cádiz)
  • Puerto Real (Cádiz)
  • Rota (Cádiz)
  • Chipiona (Cádiz)
  • Trebujena (Cádiz)
  • Lebrija (Seville)
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17
Q

Jerez Superior is sandwiched between Sanlucar de Barrameda and which river?

A

Guadalete River

18
Q

What is the largest Pago in Jerez?

A

Macharnudo

19
Q

In Jerez what grape is cultivated in arenas soils near Chipiona?

20
Q

What is the maximum yield of juice from 100kg of grapes in Jerez?

21
Q

What winemaking procedure is desfangado?

22
Q

Name three styles of wine produced in Sanlucar de Barrameda.

A

Manzanilla Fina, Manzanilla Pasada, Manzanilla Olorosa

23
Q

What sign would a fermenting sherry tank receive to denote a gordura classification?

24
Q

What grapes are used for Rubino Marsala?

A

Perricone, Calabrese (Nero d’Avola), and Nerello Mascalese

25
What is the name of the ‘Vergina’ wine that Marco Bertoli releases as Vino di Tavola instead of Marsala
“Vecchio Samperi”
26
What year was Inglenook founded and by whom?
1880 Gustav Niebaum
27
In which county would you find the Squaw Valley-Miramonte AVA?
Fresno
28
Which two Dicks were Oregon pioneers?
Erath and Ponzi
29
In which AVA in Washington State would you find Muller Thurgau?
Puget Sound
30
Name the independent wards of the Northern Cape
Central Orange River, Prieska, Hartswater.
31
Which producers make the following wines? - Rubicon - - Paul Sauer - - The Mint - - Pofadder - - Series M - - Edelkur -
- Rubicon - Meerlust - Paul Sauer - Kanonkop - The Mint - Thelema - Pofadder - Sadie Family Wines - Series M - Vilafonte - Edelkur - Nederburg
32
What are the districts of Klein Karoo?
Langeberg-Garcia and Calitzdorp.
33
With which district is the teinturier grape Pontac linked?
Constantia
34
Which whites are denoted Premiere Cuvee in the Lavalle classification?
Batard Montrachet, Perrieres, Corton
35
Which 3 Savoie crus can produce 100% Mondeuse?
Bugey (Montagnieu), Arbin and St Jean de la Porte
36
Who makes the 1er Cru Monopole Clos Napoleon and in which Village?
Pierre Gelin in Fixin
37
Name three Brunello Fraziones.
Any three from Saint Angelo dell Colle, Torrenieri, Castelnuovo del Abate, Montosoli, Altesino, Pianezzine, Colle al Matrichese, Piandellorino
38
Minimum Alcohol for Caluso DOCG - Bianco, Spumante and Passito?
11%, 11.5%, 17% respectively
39
Minimum RS for Colli Euganei Fior d’Arcancio Dolce, Spumante and Passito styles?
50g/L for all three
40
What are the dominant varieties for Tullum DOCG and what is its alternative name?
Montepulciano 95% for reds, Pecorino or Passerina 90% for whites. Minimum 60% Chardonnay for Spumante. Also known as Terre Tollesi.