MS Questions 27.04.2024 Flashcards

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1
Q

Wines made from which grapes qualify for Premier Grand Cru status in Vaud?

A

Chasselas, Gamay, Pinot Noir, and Merlot.

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2
Q

What is La Gerle?

A

Is the name of the hod used to carry the harvest that contains approximately 100L of pressed grapes. La Gerle Label created in 1985 is accorded after examination and tasting by experts considering multiple criteria for quality wine made with Chasselas. The award La Gerle d’Or has been given since 1995 to the best wine at the year’s tasting.

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3
Q

With which region would you associate VITI quality label?

A

Ticino. Quality label introduced in 1948 and is awarded by a committee of experts after a careful examination of sight, smell, taste and typicity. This quality label is awarded to Merlot only.

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4
Q

What is the synonym for Chardonnay in Sudsteiermark?

A

Morillon.

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5
Q

What is Spatrot-Rotgipfler?

A

A wine produced in the Thermenregion by blending Rotgipfler and Zierfandler.

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6
Q

Which River flows through Rosalia to join the Neuseedlersee?

A

Wulka river

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7
Q

Which DAC is known for Schilcher wines and from which grape? Describe the style/s produced.

A

Weststeiermark, Blauer Wildbacher.

Still, Frizzante or Spumante Rosé

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8
Q

In which region would you find the producer Vinattieri?

A

Ticino, Switzerland.

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9
Q

What is the Austrian name Pfefferl used for and to which grape is it most commonly associated?

A

Rotundone, the compound responsible for the peppery notes in Gruner Veltliner.

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10
Q

What are the subzones of Bugey?

A

Manicle, Montagnieu, Cerdon.

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11
Q

Which grape is excluded from the production of vin de paille in Jura?

A

Pinot Noir

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12
Q

What are the aging requirements for a Jura Vin de Paille?

A

Minimum 3 years including 18 months in oak

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13
Q

What is the maximum yield in hl/ha allowed in Chateau Chalon AOP?

A

30 hl/ha

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14
Q

Which Savoie crus contain 100% Mondeuse?

A

Arbin and St Jean de la Porte

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15
Q

Which AOPs can produce Vin de Paille in Jura?

A

Arbois, L’Etoile and Côtes du Jura

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16
Q

Which varietal forms the main component for Kaefferkopf blends?

A

Gewurztraminer

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17
Q

Who makes Clos de la Faille, where and from which grape?

A

Albert Mann, Alsace, Pinot Noir.

18
Q

Who is producing the wine called Pignan, where and from which grape?

A

Chateau Rayas, CDP Rouge, 100% Grenache, younger vines.

19
Q

Who is producing Cuvée Cathelin and where?

A

Jean-Louis Chave, Hermitage. A barrel selection done just before bottling, produced only in top years

20
Q

What is the second wine produced by Château La Nerthe?

A

Clos de la Granière

21
Q

Within which DO of Spain would you find the subzone Vinalopo?

A

Alicante DO

22
Q

What are the ageing requirements for Vin Santo del Chianti DOC?

A

Vin Santo - released after 1st of November in the 3rd year

Vin Santo Riserva - released after 1st November in the 4th Year

23
Q

What are the sub-regions of Ribera del Guadiana?

A

Ribera Alta de Guadiana
Ribera Baja de Guadiana
Matanegra
Canamero
Montanchez
Tierra de Barros

24
Q

Where would you find the valleys of Tumbaya, Tilcara and Humahuaca?

A

Jujuy IG province, North Region

25
Q

Within which GI would you find the producer Caledonia Australis?

A

Gippsland

26
Q

Where would you find Garys’ Vineyard?

A

Santa Lucia Highlands AVA, Monterey County, Central Coast, California. Famous for Pinot Noir.

27
Q

Name the important pagos in El Puerto de Santa María.

A

Balbaina
Los Tercios

28
Q

Where can you find Futo Wines?

A

Napa Valley.

29
Q

Who is producing Tanbark Hill Cabernet Sauvignon and in which AVA?

A

Philip Tongi Vineyard, Napa Valley.

30
Q

Who was the first American to work as a winemaker and vineyeard manager in Burgundy? Which winery did he establish upon returning to US?

A

Ted Lemon, Littorai. In 1982 he bacame the winemaker fro Domaine Guy Roulot. He also studied winemaking and apprenticed with Domaine Dujac, Georges Roumier and Bruno Clair.

31
Q

Who and where is producing the wines called One Point Five Cabernet Sauvignon and Relentless Syrah?

A

Shafer. Stags Leap District and Napa Valley.

32
Q

Who is producing San Andreas Fault Pinot Noir and where?

A

Hirsch, Sonoma Coast.

33
Q

Who is producing HBA Shiraz? Where is the fruit sourced from?

A

Brokenwood. Fruit from Graveyard vineyard in Hunter blended with McLaren Vale fruit. Released after 10 years.

34
Q

How many Chardonnay’s are ranked as 1st Classified in the latest Langton’s classification? Name them.

A

3 - Giaconda Estate Vineyard Chardonnay, Leeuwin Estate Art Series Chardonnay, Yattarna.

35
Q

How much of the fruit of a Recoltant Manipulant RM must come from his own vineyards?

A

95%

36
Q

Who is producing the Cuvee Charles VII?

A

Canard Duchene, part of Thienot group.

37
Q

What is the Cuvee de Prestige produced by Boizel?

A

“Joyau de France”

38
Q

Who is producing “Vénus” Brut Nature, in which village and from which grape?

A

Agrapart. Avize. 100% Chardonnay

39
Q

Who is producing the single parcel called Grande Sendrée and where?

A

Drappier in Urville, The Aube.

40
Q

What is the Cuvee de prestige of Paul Bara?

A

Comtesse Marie de France