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ST Master Sommelier Study > MF MS Questions 03.09.2024 > Flashcards

MF MS Questions 03.09.2024 Flashcards

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1
Q

What syles of wine are made in Bucelas DOP?

A

White (min 75% Arinto) and Sparkling White

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2
Q

What is Salvagnin and where is it made?

A

A traditional AOC in Vaud made from Pinot Noir, Gamay, Gamaret, Garanoir

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3
Q

Which named Cotes-du-Rhone villages are only made in red?

A

Vaison la Romaine, Suze-La-Rousse, Plan de Dieu, Sainte Cecile, Gadagne, Saint Andeol

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4
Q

What is the second wine of Canon la Gaffeliere?

A

Cote Mignon la Gaffeliere

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5
Q

What are the main grapes in Wurttemberg?

A

Trollinger, Lemberger, Schwarzriesling

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6
Q

What does Garrafeira mean on a Portuguese wine?

A

White - minimum 12 months aging including 6 months in bottle
Red - minimum 36 months aging including 12 months bottle

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7
Q

What are the varieties allowed for Touraine Amboise?

A

Red - Cot 100%
Rosé - Cot with Gamay
White - Chenin 100%

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8
Q

What is Shikomi?

A

The process of adding steamed rice to a mixture of Shubo, Koji, Water to make Moromi

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9
Q

What is the synonym of Azalin in Chile?

A

Touriga Nacional

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10
Q

Name 3 regions where you can find Verdelho in Australia

A

Hunter Valley, Shoalhaven Coast, Granite Belt

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11
Q

What is the name of Henshcke’s Sparkling wine?

A

Johanne Ida Selma Blanc de Noir MD

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12
Q

In which vintages did Penfold’s not make 707?

A

2011, 2003, 2000, 1995, 1981,
and 1970-1975

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13
Q

What is Stein in South Africa?

A

Semi Sweet white wine

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14
Q

What is Tannat known as in Uruguay?

A

Harriague

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15
Q

In which village would you find Kaefferkopf?

A

Ammerschwihr

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16
Q

What is the synonym of Carmenere in China?

A

Cabernet Gernischt

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17
Q

What is the minimum ABV for Rasteau VDN?

A

15%

18
Q

What is Koshu?

A

Aged Sake

19
Q

What size is a Sherry Butt?

A

600 Litres

20
Q

What is the Largest DOCG in Piedmont?

A

Asti DOCG

21
Q

What is the minimum residual sugar for Quarts de Chaume?

A

85 g/l (highest in France)

22
Q

Which river runs through Ribeiro?

A

Minho river

23
Q

What is the name of the rosé wine of the Pais Vasco?

A

Ojo de Gallo

24
Q

What is the region of Spain bordering Banyuls?

A

Emporda

25
Q

What is Pantomima?

A

A sweetening agent used in Malaga which is concentrated to 50% of its original volume

26
Q

Which wind comes from West coast influencing the region of Jerez?

A

Poniente

27
Q

What is the main white grape variety in Canberra district?

A

Riesling

28
Q

How long does Bandol rouge need to stay in oak before release?

A

18 months

29
Q

What are the main varieties for Cassis blanc?

A

Marsanne, Clairette

30
Q

In Calvados production, what is the minimum period between must extraction and distillation?

A

28 days

31
Q

List 3 producers of Corpinnat

A

Gramona, Llopart, Recaredo, Sabate i Coca, Torello, Julia Bernet, Can Feixes, Mas Candi, Can Descregut, Pardas, Bufadors

32
Q

How long do the grapes have to be dried for Strohwein?

A

3 months

33
Q

In which village is Nikolaihof located?

A

Mautern

34
Q

What is the min RS for Neusiedlersee sweet wines?

A

45 g/l

35
Q

What is the max yield for Alsace Grand Cru, Vendange Tardive and SGN?

A

VT 50 hl/ha, SGN 40 hl/ha

36
Q

What is Vino Brisado?

A

Orange Wine in Spain

37
Q

What is the minimum lees aging period for Bugey Montagnieux?

A

12 months

38
Q

What is the 3rd wine of Lafite?

A

Anseillan

39
Q

What is the 3rd wine of Chateau Batailley?

A

Pauillac de Batailley

40
Q

What is the smallest Grand Cru of Alsace?

A

Kanzlerberg

41
Q

For what is Stefani used in Santorini?

A

Protect from wind, sunburn and keep moisture

ST Master Sommelier Study (207 decks)

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