Pediatric Considerations of the GI System, Nutrition, & Vitamins Flashcards

1
Q

This condition is characterized by insufficient calories and nutrients.

A

Marasmus

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2
Q

True/False. A patient who is nutritionally deficient should immediately be started on a diet with adequate nutrition.

A

False - The goal is to lower a patient’s metabolic rate and slowly introduce a nutritious diet. Treatment too quickly poses the risk of refeeding syndrome.

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3
Q

True/False. Cow’s milk is not recommended for children under 1.

A

True - this is due to risk of scurvy. Children may be started on whole milk at 1yo and can transition to other milks after 2yo

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4
Q

How many calories should an infant receive based on their weight?

A

100 kcal for the first 10kg
50 kcal for the second 10kg
20 kcal for rest of kg

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5
Q

This vitamin is absent in breast milk and must be supplemented beginning at birth.

A

Vitamin D

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6
Q

A child presents to the office. They were recently adopted from Africa. Body weight is normal, but there is edema and muscle wasting. What is the likely diagnosis?

A

Kwashiorkor - sufficient calories with insufficient protein

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7
Q

Refeeding syndrome occurs when a deficient patient is treated too rapidly with nutrition. What problems characterize the disorder?

A

Fluid retention, hypophosphatemia, hypomagnesemia, hypokalemia

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8
Q

How long is breastfeeding recommended as the sole source of nutrition in infants?

A

4-6 months, and continued until 1yo

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9
Q

True/False. Honey should never be given to infants under the age of 1.

A

True - there is a risk of botulism

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10
Q

What rash presents with zinc deficiency?

A

Acrodermatitis enteropathica

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11
Q

This condition is characterized by adequate caloric intake, but insufficient protein intake.

A

Kwashiorkor

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12
Q

How can the adequacy of breast milk be determined in a newborn?

A

Wet diapers, stool, weight gain

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13
Q

When should solid foods be introduced into an infant’s diet?

A

4-6 months

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14
Q

Newborns are given an injection of this vitamin at birth.

A

Vitamin K

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