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ST Master Sommelier Study > Notable Yields & min RS > Flashcards

Notable Yields & min RS Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Yields
Muscadet
Muscadet Sevre et Maine
Muscadet Sevre et Maine with subzone

A

Muscadet - 70 hl/ha
Muscadet Sevre et Maine - 55 hl/ha
Muscadet Sevre et Maine with subzone - 45 hl/ha

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2
Q

Yields
Coteaux du Layon
Coteaux du Layon (with other village designation)
Coteaux du Layon Chaume Premier Cru
Bonnezeaux:
Quarts de Chaume ‘Grand Cru’

A

Coteaux du Layon: 35 hl/ha
Coteaux du Layon (with other village designation): 30 hl/ha
Coteaux du Layon Chaume Premier Cru: 25 hl/ha
Bonnezeaux: 25 hl/ha
Quarts de Chaume ‘Grand Cru’: 20 hl/ha

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3
Q

Min RS
Coteaux du Layon
Coteaux du Layon (with other village designation)
Bonnezeaux
Coteaux du Layon Chaume Premier Cru
Quarts de Chaume ‘Grand Cru’

A

Coteaux du Layon: 34 g/l
Coteaux du Layon (with other village designation): 51 g/l
Bonnezeaux: 51 g/l
Coteaux du Layon Chaume Premier Cru: 80 g/l
Quarts de Chaume ‘Grand Cru’: 85 g/l

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4
Q

Yields
Savennières Sec/Demi-Sec:
Savennières Moelleux/Doux:
Savennières Roche Aux Moines
Savennières Coulee de Serrant

A

Savennières Sec/Demi-Sec: 50 hl/ha
Savennières Moelleux/Doux: 35 hl/ha
Savennières Roche Aux Moines Sec: 35 hl/ha
Savennières Roche Aux Moines Moelleux/Doux: 25 hl/ha
Savennières Coulee de Serrant Sec: 30 hl/ha
Savennières Coulee de Serrant Moelleux/Doux: 25 hl/ha

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5
Q

Yields
Sancerre Blanc
Pouilly Fumé
Sancerre Rosé
Sancerre Rouge

A

Sancerre Blanc and Pouilly Fumé: 65 hl/ha
Sancerre Rosé: 63 hl/ha
Sancerre Rouge: 59 hl/ha

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6
Q

Yields Alsace
Blanc:
Blanc Grand Cru
Rosé:
Rouge:
Rouge Grand Cru
VT:
SGN:

A

Blanc: 80 hl/ha 
(72 hl/ha with geographical designation, 68 hl/ha with lieu-dit)
Blanc Grand Cru 50 hl/ha
Rosé: 75 hl/ha
Rouge: 60 hl/ha
Rouge Grand Cru 40 hl/ha
VT: 55 hl/ha (Grand Cru 50 hl/ha)
SGN: 40 hl/ha

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7
Q

Yields Bordeaux AOP
Blanc
Rosé
Rouge
Bordeaux “Haut Benauge”

A

Blanc: 67 hl/ha
Rosé: 62 hl/ha
Rouge: 60 hl/ha
Bordeaux “Haut Benauge”: 55 hl/ha

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8
Q

Yields
Medoc & Haut-Medoc:
Communal e.g. Pauillac:

A

Medoc & Haut-Medoc: 55 hl/ha
Communal e.g. Pauillac: 57 hl/ha

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9
Q

Yields
St Emilion:
St Emilion Grand Cru:
Pomerol:
Sauternes:

A

St Emilion: 53 hl/ha
St Emilion Grand Cru: 46 hl/ha
Pomerol: 49 hl/ha
Sauternes: 25 hl/ha

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10
Q

Min RS
Bordeaux Superieur blanc:
Blanc Haut Benauge:
Graves Superieures:
Sauternes:

A

Bordeaux Superieur blanc: 17 g/l
Blanc Haut Benauge: 5-60 g/l
Graves Superieures: 34 g/l
Sauternes: 45 g/l

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11
Q

Yields
Romanee Conti & La Tache
Chambertin & Chambertin Clos de Beze
Musigny Blanc and Rouge

A

Romanee Conti & La Tache: 35 hl/ha
Chambertin & Chambertin Clos de Beze: 42 hl/ha
Musigny Blanc 44 hl/ha and Rouge 42 hl/ha

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12
Q

Yields
White Village Cote d’Or
White Village Cote d’Or with Premier Cru
Red Village Cote d’Or
Red Village Cote d’Or with Premier Cru

A

White Village Burgundy: 57 hl/ha
White Village Burgundy with Premier Cru: 55 hl/ha
Red Village Burgundy 50 hl/ha
Red Village Burgundy with Premier Cru 48 hl/ha

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13
Q

Yields
Cote de Rhone:
Côtes du Rhône-Villages:
Côtes du Rhône-Villages with Subzone Designation:
CNDP Rendement de Base:
CNDP Maximum Yield including Râpé:

A

Cote de Rhone: 51 hl/ha
Côtes du Rhône-Villages: 44 hl/ha
Côtes du Rhône-Villages with Subzone Designation: 41 hl/ha
CNDP Rendement de Base: 35 hl/ha
CNDP Maximum Yield including Râpé: 42 hl/ha

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14
Q

Yields
Hermitage Blanc:
Hermitage Rouge:
Hermitage Vin de Paille:
Condrieu:
Chateau Grillet:
Beaume de Venise and Languedoc Muscats

A

Hermitage Blanc: 45 hl/ha
Hermitage Rouge: 40 hl/ha (Like other N Rhone Crus)
Hermitage Vin de Paille: 15 hl/ha
Condrieu: 41 hl/ha
Chateau Grillet: 37 hl/ha
Beaume de Venise and Languedoc Muscats 30 hl/ha

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15
Q

Jura Yields
Cote de Jura Blanc:
Cote de Jura Rouge/Rosé:
Cote de Jura Vin de Paille:
Chateau Chalon:

A

Cote de Jura Blanc: 60 hl/ha
Cote de Jura Rouge/Rosé: 55 hl/ha
Cote de Jura Vin de Paille: 20 hl/ha
Chateau Chalon: 30 hl/ha

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16
Q

Yields Correze
Rouge:
Vin de Paille and min RS:
Coteaux de la Vézère Blanc:
Coteaux de la Vézère Rouge:

A

Rouge: 55 hl/ha
Vin de Paille: 20 hl/ha RS Min. 68 g/l
Coteaux de la Vézère Blanc: 57 hl/ha
Coteaux de la Vézère Rouge: 52 hl/ha

17
Q

Yields and Min RS
Monbazillac and SGN
Haut-Montravel
Saussignac
Jurancon VT
Pacherenc du Vic Bilh

A

Monbazillac 30 hl/ha and min RS 45 g/l or SGN 85 g/l
Haut-Montravel 50 hl/ha and min RS 85 g/l
Saussignac 25 hl/ha and min RS 68 g/l
Jurancon VT 40 hl/ha and min RS 55 g/l
Pacherenc du Vic Bilh 40 hl/ha and min RS 45 g/l

18
Q

Min RS
Gaillac Blanc Doux:
Gaillac Blanc VT:
Gaillac Vin Mousseux:
Gaillac VIn Mousseux Doux:

A

Min RS
Gaillac Blanc Doux: min. 45 g/l
Gaillac Blanc VT: min. 100 g/l
Gaillac Vin Mousseux: max. 50 g/l
Gaillac VIn Mousseux Doux: min. 50 g/l

18
Q

Max Yields
Gaillac Blanc/Vin Mousseux Doux:
Gaillac Blanc VT:
Gaillac Rosé/Rouge:

A

Gaillac Blanc/Vin Mousseux Doux: 45 hl/ha
Gaillac Blanc VT: 25 hl/ha
Gaillac Rosé/Rouge: 55 hl/ha

19
Q

Min RS
Clairette de Die Méthode Traditionnelle
Clairette de Die Méthode Dioise Ancestrale
Cremant de Die

A

Clairette de Die Méthode Traditionnelle: max. 15 g/l
Clairette de Die Méthode Dioise Ancestrale: min. 35 g/l
Cremant de Die: max. 15 g/l of residual sugar

20
Q

Press Yield Champagne

A

102L-160KG

21
Q

Press Yield Cava and Cremant

A

100L-150KG

22
Q

Press Yield Penedes Classic White and Red

A

66L-100KG White
70L-100KG Red

23
Q

Press Yield Rioja Espumoso

A

62L-100KG

24
Q

Harvest Yield Champagne

A

10,400KG per ha

25
Q

Harvest Yield Cava and Cremant

A

10 tonnes per ha

26
Q

Harvest Yield Classic Penedes White and Red

A

12 tonnes per ha white
9 tonnes per ha red

ST Master Sommelier Study (233 decks)

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