MLC and Crew Flashcards
What is MLC
The international maritime labor convention
It is an international convention that sets standards for seafarers rights, working and living conditions.
It is considered the 4th pillar of the IMO and makes it easier for governments and ship owners to apply the system and provide decent working conditions.
What are the 5 sections of MLC
Mint Condition Accomadation Helps Comfort
- Minimum requirements for seafarers to work on a ship
- Conditions of employment
- Accomadation, recreational facilities , food and catering
- Health protection, medical care, welfare and social security protection
- Complaints and enforcement
Which ships does MLC apply to.
To all UK registered sea going vessels where ever they may be and to non-uk ships in UK waters.
500gt and over. Vessels under 500gt don’t have to be certified but is required to demonstrate compliance with national employment laws.
What is a seafarers employment agreement
A seafarers employment has replaced the crew agreement.
It is similar to a traditional employment contract where every crew member has their own individual contract.
All SEA’s must have?
MGN 477(SEA)
- Seafare’s name address & DOB
- Owners name & address
- Place of entry into agreement
- Date of entry
- Capacity
- Termination date (if defined period of contract)
- Period of Notice of termination
- Health and Social security protection.
- Repatriation
- Compensation for loss of personal property
- Details of any collective bargaining
Part 2: - Wages - Manner in which wages must be paid - Hours of work - Leave Pension Grievance and disciplinary procedures.
What are the hours of rest for an adult
No more than 14 work hours in a single day
No less than 10 hours rest
10 hours may be broken into two but one may not be less than 6 hours
No more than 72 work hours in a 7 day period
No less than 77 rest hours on a 7 day period
Which M-notices deal with MLC
- Mgn 470, Provides a list of all M-notices with regard to MLC
- MGN 477 SEA
- MSN 1844 (Crew Accommodation)
What is covered in an MLC inspection?
- Standard of maintenance and cleanliness of the ships working areas
- Minimum age of seafarers
- SEA’s
- Food, Catering and the standards of cleanliness of food and provision arrangements
- Crew accommodation arrangements
- Manning, ENG1’s, Medical provision onboard and qualifications and training of crew.
- HORS
- Arrangements for prevention of occupational accidents and for reporting and investigation of accidents.
What two documents are required for MLC certification, what are there requirements and survey frequency?
Maritime labour certificate:
Document is evidence that then vessel mets convention requirements. Flag state certificate, inspection can be done by recognised organisation usually Class. Valid for 5 years subject to intermediate, renewal inspections.
Declaration of Maritime labour compliance:
2 parts.
Part 1, completed by the attending surveyor, identifies topics for inspection and lists relevant pieces of legislation.
Part2, Completed by yacht owner and verified by attending surveyor. Declares details of the measures adopted by the yacht owner to ensure ongoing compliance.
What documents make up the List of crew
Outer cover MSF 4156
List of crews and signatures of seafarers MSF 4157
List of young persons MSF4158
Young person onboard work restrictions
- Min Age 16 but younger than 18
- Not to be assigned work that would jeopardise the health and safety
- Risk assessment
- night (Period of 9 hours including hours between 0000 and 0500
What information is found in the list of crew
Ref No. Name and Address Next of kin and Address Discharge book no. Name of last ship Date of commencement of employment Date and place of leaving the ship If discharge for what reason Signature off Seafarer on engagement Signature on discharge Signature of person before whom discharged
Items to be checked in Cabin inspection
Lights A/C Ventilation Mould Garbage Hot/cold water Drainage
Requirements for food and water
Quantity
Nutritional value
Quality
Variety
Taking account for:
Religious requirements
Cultural practices
Fit for consumption
Fresh water loading and supply arrangements
- Dedicated hose
- Clearly marked
- Fittings and connections preventing use with other liquids
- Flushed and drained before stowing
- Stowed and capped both ends
