lilley ch 55 - nutritional supplements Flashcards

1
Q

body’s nutritional needs are not met by nutrient intake

A

malnutrition

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2
Q

provision of food or nutrients through GI tract

A

enteral nutrition

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3
Q

delivery of nutrients directly into circulation by means of IV solution

A

parenteral nutrition

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4
Q

what patients could benefit from feeding tubes (4)

A
  • abnormal esophageal or stomach peristalsis
  • altered anatomy secondary to surgery
  • depressed consciousness
  • impaired digestive capacity
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5
Q

what meds interact with enteral nutrition (6)

A
  • phenytoin
  • tetracyclines
  • quinolones
  • nutrient formulas with calcium
  • corticosteroids
  • vitamins A or D
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6
Q

adverse effects of enteral nutrition (4)

A
  • GI intolerance: diarrhea
  • infants (allergies and digestive intolerances)
  • dumping syndrome
  • aspiration pneumonia
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7
Q

type of nutrition administration that completely bypasses GI system by going directly into the circulatory system

A

parenteral nutrition (through IV)

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8
Q

type of parenteral nutrition:

  • temporary, short term (less than 2 weeks)
  • max dextrose concentration: 12.5%
A

peripheral TPN

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9
Q

type of parenteral nutrition:

  • long term use (over 2 weeks)
  • max dextrose concentration: 50% (usually 25-30% is used)
A

central TPN

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10
Q

what patients could benefit from peripheral TPN (5)

A
  • procedures that restrict oral feedings
  • anorexia caused by chemotherapy or radiation treatments
  • GI illnesses that prevent oral food intake
  • postsurgical patients
  • when nutrition deficits are minimal but oral nutrition will not be started for more than 5 days
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11
Q

most devastating adverse effect of peripheral TPN

A

phlebitis

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12
Q

what veins are commonly used for central TPN

A

subclavian

internal jugular

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13
Q

adverse effects of central TPN

A
  • higher risk infection
  • catheter-induced trauma
  • greater chance for hyperglycemia
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14
Q

what patients could benefit from central TPN (3)

A
  • patients with large nutritional requirements
  • patients who need nutritional support for more than 7-10 days
  • patients who are unable to tolerate large fluid loads
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15
Q

primary role of amino acids

A

protein synthesis

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16
Q

greatest source of calories in TPN

A

dextrose (carbohydrates)

  • peripheral TPN: less than 10%
  • central TPN: 10-50%
17
Q

two functions of fats

A
  • supplies essential fatty acids

- source of energy or calories

18
Q

symptoms of essential fatty acid deficiency

A
  • hair loss
  • scaly dermatitis
  • growth retardation
  • reduced wound healing
  • decreased platelet levels
  • fatty liver
19
Q

what oils are lipid emulsions made from

A
  • soybean oil

- safflower oil

20
Q

what is the max % of daily caloric intake that can be from fats

A

60%

21
Q

4 signs of lactose intolerance

A

cramping
diarrhea
abdominal bloating
flatulence

22
Q

3 signs hyperglycemia (blood glucose more than 200)

A

headache
dehydration
weakness

23
Q

4 signs hypoglycemia (blood glucose less than 60)

A
  • cold clammy skin
  • dizziness
  • tachycardia
  • tingling of extremities
24
Q

what can happen if TPN is discontinued abruptly

A

rebound hypoglycemia

25
Q

6 signs fluid overload (hypervolemia) with TPN

A
  • weak pulse
  • hypertension
  • tachycardia
  • confusion
  • decreased urine output
  • generalized pitting edema