Laboratory Determination of protein Flashcards

1
Q

Ultimate reference method for total protein measurement based on nitrogen content (16%)

A

Kjeldahl method

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2
Q

Method that measures refractive index due to proteins in solution

A

Refractometry

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3
Q

Measurement of optical density changes following precipitation with TCA, SSA, or BC

A

Turbidimetry

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4
Q

Measurement of absorbance at 280 nm due to Trp, Tyr, and Phe

A

UV absorption

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5
Q

Detection of peptide bonds forming a violet color at 540 nm

A

Biuret method

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6
Q

Reagent composition of Biuret reagent includies

A

Rochelle salt, NaOH, cupric ions, tartrate salt, and potassium iodide

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7
Q

Biuret reagent component that breaks peptide bonds

A

Cupric ions

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8
Q

Biuret reagent component that keeps copper in solution

A

Tartrate salt

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9
Q

Biuret reagent component that stabilizes cupric ions

A

Potassium iodide

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10
Q

Formation of violet color in the presence of amino groups

A

Ninhydrin method

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11
Q

Measurement of absorbance shift when proteins bind to a dye

A

Dye-binding technique

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12
Q

Dye used for total protein measurement

A

Coomassie brilliant blue

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13
Q

Non-specific dye for albumin measurement that may also bind globulins

A

Methyl orange

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14
Q

Dye for albumin measurement that is less sensitive and subject to interferences

A

2,4-HABA

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15
Q

Most commonly used dye for albumin measurement that overestimates low albumin levels

A

BCG (bromcresol green)

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16
Q

Specific, sensitive, and precise dye for albumin measurement

A

BCP (bromcresol purple)

17
Q

Reference value for Total Protein (TP), ambulatory

A

6.5-8.3 g/dL

18
Q

Reference value for Albumin

A

3.5-5.5 g/dL

19
Q

Formula for Albumin/Globulin (A/G) ratio

A

A/G = Albumin / (Total Protein - Albumin)

20
Q

Normal A/G ratio

A

0.0007175925925926308

21
Q

Decreased or inverted A/G ratio indicates

A

Monoclonal gammopathy

22
Q

Formula for calculating Total Protein (TP)

A

TP = Albumin + Globulin

23
Q

Formula for calculating Globulin (G)

A

G = Total Protein - Albumin