GIT test questions Flashcards

1
Q

where are the inferior epigastric vessels located

A

medial to the deep inguinal ring and the ductus deferent courses around them to enter the pelvis

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2
Q
what are these words associated with 
mastication 
migrating motor complex 
peristalsis 
reverse peristalsis 
segmentation
A
physical breakdown of food 
clearance of residual fragments 
movement of material along the length of the gut aborally 
vomiting 
mixing of food with digestive enzymes
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3
Q

cholera causes loss of large amounts of..

A

water and sodium

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4
Q

what must be given in an ORT to see benefit

A

glucose

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5
Q

how does glucose and sodium enter the gut and movement of water

A

via symporter which cause decreasing water potential in cells causing water to move via osmosis into them

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6
Q

what does the coeliac trunk supply

A

the foregut

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7
Q

above the umbilicus what is the relationship in aponeurosis and rectus abdominus

A

aponeurosis of the transverses abdominus passes posterior to the rectus abdominus alongside the posterior layer of the internal oblique aponeurosis

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8
Q

what can excess salt do to blood and what is the average

A

hypertension

2.3-3.5 g/day

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9
Q

when would you need to biopsy for someone with bleeding peptic ulcer

A

older age - risk of cancer
weight loss
start on pantoprazole and test for h pylori

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10
Q
where do you find these structures 
ampulla of vater 
appendix 
mocked diverticulum 
place circulae
taeniae
A
duodenum 
caecum 
ileum 
jejunum 
stomach 
transverses colon
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11
Q

what are common symptoms in someone with bmi over 30

A
hypertension 
CVD (MI/stroke) 
type 2 diabetes (not type 1) 
colon cancer 
osteoarthritis
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12
Q

what can lack of iron or fit b12 cause

A

anaemia through bleeding peptic ulcer

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13
Q

what are the signs and symptoms of peptic ulcer

A
epigastric pain (upper abdomen) heart burn 
lethargy 
haematemesis 
malaena
shortness of breath/fainting
anaemia 
high blood urea
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14
Q

what is H pylori, who is most vulnerable and what does it produce/do

A

gram negative spiral bacterium
devleophing countries in older people
produces urease which breaks down urea, produces Vac and Can A - (role not understood)

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15
Q

describe the course of infection from H pylori

A

gastric inflammation
(gastritis)
due to stimulation of immune system - increased gastrin release and decreased somatostatin which increase gastric secretion causing inflammation

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16
Q

what are the stores of energy which we can break down

A

only carbohydrates and fat

17
Q

what is the energy source in starvation

A

protein - broken down to amino acids

18
Q

what does a growing child need in terms of nitrogen balance

A

positive nitrogen balance

19
Q

why do we require eating of some fats from diet

A

so that we can tun them into signalling molecules such as prostaglandins as we cannot synthesise them normally

20
Q

what are the 4 fat soluble vitamins

21
Q

what can folate deficiency cause in pregnant women

A

neural tube defects leading to spina bifida

22
Q

what are the most common mineral deficiencies

A

iron iodine and zinc

Ca def is less common

23
Q

during physical herniation what happens to the midgut

A

rotates 90 digress anticlockwise

24
Q

what is the total movement of the midgut during development

A

rotates 270 digress anti-clockwise

25
what happens after rotation of the midgut is complete
the villitine duct degenerates
26
what happens to the stomach during development
rotates 90 digress clockwise
27
what is bilious vomiting a sign of
congenital pyloric stenosis
28
what is the distal half of the duodenum derived from
midgut
29
what does the cranial limb of the primary intestinal loop form
distal duodenum, jejunum, and proximal ileum
30
what is the villitine duct continuous with
mid gut
31
what in the gut is derived from the visceral mesoderm
smooth muscle and connective tissue of the gut tube
32
what does someone readiness to start a diet depend on
motivation circumstances understanding f what is required realistic expectations
33
what are 4 examples of a peptidase which started as a proenzyme
carboxypeptidase A chytrypsin pepsin trypsin
34
how does active transport in the gut take place
must occur via the tranceellular pathway | requires membrane proteins and use to ATP
35
what is secondary active transport and give an example
involves one passive step and one active step sodium linked uptake of glucose passive uptake of Na and Glucose through apical membrane but driven by sodium potassium ATP on basal membrane
36
describe the process of salvia production
two stage - primary secretion in the acini similar to plasma in concentration and content primary fluid is modified as it passes through the duct which reabsorb salt and secrete bicarbonate
37
what is the characteristic of the final fluid of saliva
hypotonic and alkaline
38
what effect does the para symp and symp have on saliva production
both increases production of saliva para produces more watery saliva which is enzyme rich symp produces thicket mucus rich saliva
39
what must happen to protein before it is absorbed in the small intestine
hydrolysed to amino acids