BIOCHEM Chp.2 Enzymes Flashcards

1
Q

What are the key features of an enzyme/catalyst?

A

lower the activation energy by stabilizing the transition state
increases the kinetic rate of RXN
does not alter the equilibrium constant
does not change or become consumed in the RXN
pH and temperature-sensitive
do not affect the overall change in G
enzyme specificity for a certain substrate

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2
Q

What do oxidoreductases catalyze?

A

oxidation-reactions/ Electron donor is known as reductant, and electron acceptor the oxidant

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3
Q

What do transferases catalyze?

A

the movement of function groups from one molecule to another such as kinases

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3
Q

What do hydrolases catalyze?

A

the breaking of a compound into 2 molecules using the addition of water

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3
Q

What do lyases catalyze?

A

the cleavage of a single molecule into 2 products

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4
Q

What do isomerases catalyze?

A

the rearrangement of bonds within a stereoisomer and constitutional isomers

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4
Q

What do ligases catalyze?

A

addition or synthesis reactions, generally b/w large similar molecules like nucleic acids and often require ATP

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5
Q

Give an example of oxidoreductase.

A

enzymes with dehydrogenases or reductase

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6
Q

Give an example of transferases

A

aminotransferase, kinases

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7
Q

Give an example of hydrolases

A

phosphatase, peptidase, nuclease, lipases

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8
Q

What is the diff b/w endergonic and exergonic reactions?

A

endergonic - requires energy input - change in G > 0
exergonic - energy is given off - change in G < 0

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9
Q

Give an example of lyases

A

synthases

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10
Q

What is the diff b/w apo and holoenzymes?

A

apoenzymes - enzymes w/o their cofactor
haloenzyme - enzymes with their cofactor

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11
Q

What are the water-soluble vitamins?

A

B complex, vitamin C

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11
Q

What are the fat-soluble vitamins?

A

vitamin A, D, E, and K

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12
Q

What is the diff b/w coenzyme and cofactors?

A

cofactors are inorganic molecules or metal ions that are often ingested as dietary minerals
coenzymes are small organic groups such as vitamins and their derivatives (NAD+, FAD, coenzyme A)

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13
Q

How can you increase the Vmax of an enzyme?

A

by increasing the enzyme concentration

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13
Q

What is Km?

A

the substrate concentration at which half of the enzyme’s active sites are full

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14
Q

What does a high Km and low Km mean?

A

a low Km reflects a high affinity for the substrate, conversely, a high Km reflects a slow affinity of the enzyme for the substrate

15
Q

What is the graph of cooperative binding enzymes?

A

the binding curve is sigmoidal

15
Q

What is catalytic efficiency?

A

a large Kcat (high turnover) or small Km (high substrate affinity) will result in a higher catalytic efficiency, which indicates a more efficient enzyme

16
Q

What is the plot of michaelis-menten?

A

the graph is a hyperbola

17
Q

What is the plot of Lineweaver-burk?

A

the plot is a double reciprocal graph of the Michaelis-mente equation and is thus linear in graphing

18
Q

What is the cooperativity if the Hill’s coefficient > 1?

A

positively cooperative binding is occurring such that after 1 ligand is bound, the affinity of the enzyme for further ligands increases

19
Q

What is the cooperativity if the Hill’s coefficient < 1?

A

negatively cooperative binding is occurring such that after 1 ligand is bound, the affinity of the enzyme for further ligands decreases

20
Q

What is the cooperativity if Hill’s coefficient = 1?

A

the enzyme does not exhibit cooperative binding

21
Q

What are the y and x intercepts of lineweaver-burk plots?

A

y-intercept gives the value of 1/Vmax, and the x-axis shows the value of -1/Km

22
Q

What happens to enzyme velocity when temperature increases?

A

enzyme catalytic activities double in velocity for every 10 degrees Celsius increase in temp until the optimum temp is reached

23
Q

What happens to enzyme catalytic activities when pH increases?

A

pH affects ionization of the active site, and changes in pH can lead to denaturation of the enzyme

24
Q

What happens to enzyme catalytic activities when salinity increases?

A

increasing salt levels can disrupt hydrogen and ionic bonds, causing a partial change in the conformation of the enzyme, and in some cases, denaturation.

25
Q

What is feedback inhibition/negative feedback?

A

a regulatory mechanism where the catalytic activity of an enzyme is inhibited by the presence of high levels of a product later in the same pathway

26
Q

What happens in competitive inhibition?

A

inhibitor binds to the binding site of the enzyme. Can be overcome by adding more substrate so that the substrate-to-inhibitor ratio is higher

27
Q

What happens in Noncompetitive inhibition?

A

inhibitor binds to an allosteric site instead of the active site which induces a change in enzyme conformation, and thus Cannot be overcome by adding more substrate

28
Q

What happens to Km and Vmax in noncompetitive inhibition?

A

Vmax is decreased because there is less enzyme available to react but it does not alter the Km because the remaining active enzymes maintain the same affinity for their substrates

28
Q

What happens to Km and Vmax in competitive ihibition?

A

Km is increased. The Vmax is not altered because if enough substrates are added, it will outcompete the inhibitor to run the reaction at maximum velocity.

29
Q

What happens in mixed inhibition?

A

the inhibitor can bind the allosteric site of the enzyme or the enzyme-substrate complex but has a different affinity for each

30
Q

What happens in uncompetitive inhibition?

A

inhibitor binds only to the enzyme-substrate complex and locks the substrate in the enzyme, preventing its release. The formation of the enzyme-substrate complex creates conformational change that allows the uncompetitive inhibitor to bind

31
Q

What happens to Km and Vmax in uncompetitive inhibition?

A

Both Km and Vmax are lowered

32
Q

What happens to Km and Vmax in mixed inhibition?

A

if the inhibitor binds to the enzyme, it increases the Km (lowers the affinity), and Vmax is decreased
If the inhibitor binds to the enzyme-substrate complex, it lowers the Km (increases infinity), and Vmax is decreased

33
Q

What is irreversible inhibition?

A

a type of inhibition in which the active site is made unavailable for a prolonged period or the enzyme is permanently altered. this type of inhibition is not easily overcome or reversed

34
Q

What are allosteric enzymes?

A

enzymes with multiple binding sites that alternate between active and inactive forms, causing a conformational shift in the protein

35
Q

What results from an allosteric activator?

A

in a shift that makes the active site more available for binding to the substrate

36
Q

What are the 3 types of covalent enzyme modifications?

A

phosphorylation, dephosphorylation, and glycosylation

37
Q

What is a zymogen?

A

an inactive enzyme

38
Q
A
39
Q
A
40
Q
A