7B Flashcards
Two reasons for the increase in boiling temperature with increasing molecular mass
- As relative molecular mass increases, the number of electrons per molecule and size of molecule increases, larger electrons cloud, greater fluctuation in electron density and therefore larger instantaneous and induced dipoles created, stronger London forces.
- As the length of the carbon chain increases, the number of contact points between adjacent molecules increases. Instantaneous dipole-induced dipole forces exist at each point of contact between the molecules, so the more points of contact there are, the greater the overall intermolecular (London) forces of attraction
how was a lower boiling point branched or unbranched hydrocarbons
Branched alkanes have lower boiling points than their unbranched isomers
why do Branched alkanes have lower boiling points than their unbranched isomers
Branched alkanes cannot pack closely together and their molecular surface contact is small compared to straight-chain alkanes isomers.
Fewer London forces can form.
Weaker London forces, less heat energy required to overcome them, lower boiling point.
Describe the trend in boiling points of alcohols
As the relative molecular mass of the alcohols increases the boiling point also increases.
Two reasons for the increase in boiling temperature with increasing molecular mass:
As relative molecular mass increases, the number of electrons per molecule and size of molecule increases, larger electrons cloud, greater fluctuation in electron density and therefore larger instantaneous and induced dipoles created, stronger London forces.
As the length of the carbon chain increases, the number of contact points between adjacent molecules increases. Instantaneous dipole-induced dipole forces exist at each point of contact between the molecules, so the more points of contact there are, the greater the overall intermolecular (London) forces of attraction.
Explain with examples why alcohols boiling points are higher when compared with the equivalent alkane.
Alcohols have a higher boiling point than equivalent alkanes because they have London forces and hydrogen bonding.
Methanol and ethane have a similar chain length and the same number of electrons.
If the intermolecular interactions in each were only London forces, then their boiling points would be almost identical.
However, the boiling point of methanol is higher than ethane because it also has hydrogen bonding between molecules whereas ethane does not.
More energy is needed to overcome the additional force of attraction.
Therefore methanol has a higher boiling point.
is alcohol boiling points higher when compared with the equivalent alkane
yes they are
when doe the London forces become predominant in the alcohol
as the length of the chain increase
what is the Enthalpy of vaporization
is a measure of the amount of energy that is required to completely separate the molecules of a liquid and convert it into a gas at the same temperature.
It is therefore a direct measure of the strength of the intermolecular interactions.
Greater enthalpy change of vaporization…..
greater the forces of attraction between the molecules.
how do you find whether the bonding is London forces predominant or hydrogen bond predominant
by subtracting the enthalpy change of the alcohol and the enthalpy change of alkane then dividing the product by the enthalpy change of the alcohol
what is the trend of hydrates as you go down groups 4, 5, 6, 7
as you go down the group the boiling point increases
what is the anomaly in group 5
NH3
what is the anomaly in group 6
H2O
what is the anomaly in group 7
HF