52 - La nourriture Flashcards

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1
Q

location

A

l’emplacement ou la localisation

NOT “la location,” which means “the rental, the lease”

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2
Q

I can make a list of ingredients for a meal.

A

Je peux faire une liste des ingrédients pour un repas.

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3
Q

I can differentiate the types of meals and plan a menu.

A

Je peux différencier les types de repas et planifier un menu.

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4
Q

For their wedding, Mélanie and Sébastien asked for help from a caterer.

A

Pour leur mariage, Mélanie et Sébastien ont demandé de l’aide à un
traiteur.

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5
Q

a real estate agent

A

un agent immobilier

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6
Q

The caterer offered (lit. ‘proposed’) them appetizers and a buffet composed of hot and cold appetizers and red meats.

A

Le traiteur leur a proposé des horsd’œuvre et un buffet composé
d’entrées chaudes et froides et de viandes rouges.

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7
Q

Mélanie is going to make her cake herself.

A

Mélanie va faire son gâteau elle-même.

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8
Q

We are going to learn more advanced vocabulary on diet and food.

A

Nous allons apprendre du vocabulaire plus avancé sur l’alimentation et la nourriture.

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9
Q

It is important to have a balanced diet, but taste is also important (lit. ‘also has its importance’).

A

Il est important d’avoir une alimentation équilibrée, mais

le goût a aussi son importance !

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10
Q

taste

A

le goût

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11
Q

The wine drunk by this man tastes good (lit. ‘has a good taste’)

A

Le vin bu par cet homme a bon goût.

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12
Q

the smell

A

l‘odeur

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13
Q

These aromatic herbs have a nice smell.

A

Ces herbes aromatiques ont une bonne odeur.

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14
Q

buffet

A

le buffet

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15
Q

At the end of year party, there was a buffet.

A

Lors de la fête de fin d’année, il y avait un buffet.

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16
Q

aperitif

A

l’apéritif

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17
Q

With my friends, we meet every Wednesday to have an aperitif.

A

Avec mes amis, nous nous retrouvons tous les mercredis pour prendre un apéritif.

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18
Q

the cold starter

A

l’entrée froide

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19
Q

We’re eating a salad as a cold starter today.

A

Nous mangeons une salade comme entrée froide aujourd’hui.

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20
Q

hot starter

A

l’entrée chaude

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21
Q

This restaurant offers (lit. ‘proposes’) several soups as a hot starter.

A

Ce restaurant propose plusieurs soupes comme entrée chaude.

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22
Q

hors-d’œuvre

A

le hors-d’œuvre

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23
Q

They served hors d’oeuvres at Mélanie and Sébastien’s wedding.

A

Ils ont servi des hors d’oeuvre au mariage de

Mélanie et Sébastien.

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24
Q

In winter, I like to have a soup as a hot starter.

A

En hiver, j’aime prendre une soupe comme entrée chaude.

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25
Q

In summer, I prefer to have a salad as a cold starter.

A

En été, je préfère prendre une salade comme entrée froide.

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26
Q

This white wine has a very sweet taste.

A

Ce vin blanc a un goût très sucré.

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27
Q

The spices smell good.

A

Les épices ont une bonne odeur.

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28
Q

Appetizers are served before the meal.

A

Les hors-d’œuvre sont servis avant le repas.

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29
Q

The buffet was plentiful (lit. ‘copious’).

A

Le buffet était copieux.

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30
Q

The Wednesday aperitif is sacred!

A

L’apéritif du mercredi, c’est sacré !

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31
Q

Wine is associated with food depending on (lit. ‘in function of’) taste.

A

Le vin s’associe à la nourriture en fonction du goût.

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32
Q

When I went to the restaurant, I ordered a salad.

A

Quand je suis allée au restaurant, j’ai commandé une salade.

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33
Q

watercress soup

A

soupe de cresson

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34
Q

We chose to serve a buffet in order to be able to taste lots of things!

A

Nous avons choisi de servir un buffet pour pouvoir goûter plein de choses !

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35
Q

Do you prefer cold starters or hot starters?

A

Préférez-vous les entrées froides ou les entrées chaudes?

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36
Q

bell pepper

A

un poivron

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37
Q

My favorite pepper is red pepper.

A

Mon poivron préféré est le poivron rouge.

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38
Q

zucchini

A

la courgette

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39
Q

I picked a zucchini in my garden.

A

J‘ai ramassé une courgette dans mon jardin.

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40
Q

eggplant

A

l’aubergine

41
Q

My grandmother always puts an eggplant in her ratatouille.

A

Ma grand-mère met toujours une aubergine dans sa ratatouille.

42
Q

beans

A

les haricots

43
Q

His grandfather gave him green beans.

A

Son grand-père lui a donné des haricots verts.

44
Q

potato

A

la pomme de terre

45
Q

We can make fries and chips with potatoes. But also many other things!

A

On peut faire des frites et des chips avec des pommes de terre. Mais aussi beaucoup d’autres choses !

46
Q

sweet potato

A

la patate douce

47
Q

Sweet potatoes are similar to potatoes, but they generally have an orange appearance on the inside and a sweeter taste.

A

Les patates douces sont semblables aux pommes de terre, mais elles ont généralement un aspect orange à l’intérieur et un goût plus sucré.

(“aspect” = pronounced “aspè”)

48
Q

walnut

A

la noix

49
Q

The walnut is a fruit from a tree which we call a walnut tree.

A

La noix est un fruit d’un arbre qu’on appelle un noyer

50
Q

We don’t pronounce the “h” in [bean].

A

On ne prononce pas le h dans haricot.

51
Q

Eggplant is a summer vegetable.

A

L’aubergine est un légume d’été.

52
Q

I like to put zucchini in my salad.

A

J’aime mettre de la courgette dans ma salade.

53
Q

Alice makes a very good walnut cake.

A

Alice fait un très bon gâteau aux noix.

54
Q

You can make chips with potatoes.

A

On peut faire des chips avec des pommes de terre.

“chips” = you DO say the “s”!

55
Q

Marc hates the taste of eggplant.

A

Marc déteste le goût de l’aubergine.

56
Q

Bell peppers can be red, yellow, or green.

A

Les poivrons peuvent être rouges, jaunes ou verts.

57
Q

Green beans are my favorite beans.

A

Les haricots verts sont mes haricots préférés.

58
Q

Read the dialogue then reread it, replacing the words in bold.

A

Lisez le dialogue puis relisez le en remplaçant les mots en gras.

59
Q

snack

A

la collation

le goûter = more especially for kids

60
Q

Build complete sentences using the following vocabulary.

A

Construisez des phrases complètes en utilisant le vocabulaire suivant.

61
Q

Marc doesn’t like buffets; he never knows what to choose!

A

Marc n’aime pas les buffets, il ne sait jamais quoi choisir!

62
Q

What is your favorite vegetable? In which recipe do you use it?

A

Quel est votre légume préféré ? Dans quelle recette l’utilisez-vous ?

63
Q

When I come home from work, I like to eat a little snack.

A

Quand je rentre du travail, j’aime manger une petite collation.

64
Q

to have a snack

A

prendre le goûter

65
Q

When the kids come home from school, they have a snack.

A

Quand les enfants rentrent de l’école, ils prennent un goûter.

66
Q

4:00 snack

A

le quatre-heures

(can also be used with sexual connotations–‘the new guy is such a snack!’ etc.)

(pronunciation: “katreur”)

67
Q

The kids eat a snack every day at 4:00 pm.

A

Les enfants mangent un quatre-heures tous les jours à 16h !

68
Q

raspberry

A

la framboise

69
Q

Raspberry is a fruit that we pick in summer.

A

La framboise est un fruit qu’on cueille en été.

“cueille” is pronounced “keu-ee”

70
Q

berries

A

les fruits rouges

71
Q

Berries are partly composed of raspberries, strawberries, and blueberries.

A

Les fruits rouges sont en partie composés de framboises, de fraises et de myrtilles.

72
Q

currant/gooseberry

A

la groseille

73
Q

Currant is a little red fruit.

A

La groseille est un petit fruit rouge.

74
Q

blackberry

A

la mûre

75
Q

A blackberry is also a fruit that we pick in summer.

A

Une mûre est aussi un fruit qu’on cueille en été.

76
Q

Blackberries are often sweet fruits.

A

Les mûres sont des fruits souvent sucrés.

77
Q

Alice makes a very good raspberry crumble.

A

Alice fait un très bon crumble de framboises.

“crumble” is pronounced like it would be in English

78
Q

Marc has a snack (light meal) in the evening.

A

Marc prend une collation le soir.

79
Q

Berries are good for health.

A

Les fruits rouges sont bons pour la santé.

80
Q

Having a snack is important for children.

A

Prendre le goûter est important pour les enfants.

81
Q

Lucas never misses his 4:00 snack!

A

Lucas ne manque jamais son quatre-heures !

82
Q

I ate an entire cluster of currants!

A

J’ai mangé une grappe entière de groseilles !

83
Q

Marie is going to pick raspberries in the forest.

A

Marie va cueillir des framboises dans la forêt.

84
Q

Marie loves to eat. Her favorite moment of the day is when she gets home from school. She knows that her mama has prepared her snack and she can’t wait!

A

Marie adore manger. Son moment
préféré de la journée, c’est quand elle
rentre de l’école. Elle sait que sa maman a préparé son
goûter et elle a hâte !

85
Q

In general, she eats jam toast with a glass of orange juice. If she’s lucky and has been good at school, she can also eat some chocolate!

A

En général, elle mange une tartine de confiture avec un verre de jus d’orange. Si elle a de la chance et qu’elle a été gentille à l’école, elle peut aussi manger
du chocolat !

86
Q

Do you have a snack in your country? If yes, what do you eat? If no, what would you like to eat?

A

Est-ce que vous prenez un goûter dans votre pays ?
Si oui, que mangez-vous ? Si non, qu’aimeriez-vous
manger ?

87
Q

red meat

A

viande rouge

88
Q

Beef is red meat.

A

Le bœuf est de la viande rouge.

89
Q

white meat

A

viande blanche

90
Q

Chicken is white meat.

A

Le poulet est de la viande blanche.

91
Q

starchy

A

féculent

92
Q

Starches are a type of food of plant (lit. ‘vegetal’) origin like, for example, potatoes or sweet potatoes.

A

Les féculents sont un type d’aliments d’origine végétale, comme par exemple les pommes de terre ou les patates douces.

93
Q

terrine

A

la terrine

94
Q

Terrine is a meat-based dish (lit. ‘a plate at base of meat’) which is eaten cold.

A

La terrine est un plat à base de viande qui se mange froid.

95
Q

What fruits are in the picture? Which would you prefer to eat?

A

Quels fruits sont sur l’image ? Lequel préféreriez-vous manger?

96
Q

If you could create a food that mixes two tastes, which would it be? An apple-lemon? A raspberry-chicken?

A

Si vous pouviez créer un aliment qui mélange

deux goûts, lequel serait-il ? Une pomme-citron ? Un poulet-framboise ?

97
Q

all four

A

tous les quatres

98
Q

a diet

A

une régime

99
Q

it’s comforting (of a food)

A

ç’est réconfortant

“confortable” is for objects, like furniture and clothes. To say that a food is comforting, we use “réconfortant”