2.1 General Anatomy of the Respiratory System Part 3 Flashcards

1
Q

What separates the nasal cavities from the mouth?

A

hard and soft palates

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2
Q

What is the definition of aspiration?

A

when food or liquid accidentally enters the trachea

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3
Q

What are the advantages of the shared passageway across the pharynx?

A

air can enter through the mouth if the nasal cavity is blocked
allows for normal breathing while eating
allows for greater intake of air during exercise

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4
Q

What is the glottis?

A

opening into the larynx

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5
Q

What are located in the larynx?

A

vocal cords

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6
Q

Where are the vocal folds located?

A

edge of the glottis embedded in mucus membranes

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7
Q

What are permanently open to receive air?

A

larynx and trachea

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8
Q

What is the larynx attached to?

A

trachea

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9
Q

What are the single cartilages of the larynx?

A

epiglottis
cricoid cartilage
thyroid cartilage

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10
Q

What is the thyroid cartilage commonly known as?

A

Adams apple

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11
Q

What are the paired cartilages of the larynx?

A

arytenoid cartilage
corniculate cartilage
cuneiform cartilage

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12
Q

What holds the trachea open?

A

series of C shaped cartilaginous rings

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13
Q

What is on the posterior open ring portion of the trachea?

A

ligament and the trachealis muscles

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14
Q

Which direction do cilia beat in the trachea and bronchi? Why?

A

upward; carry debris back to the throat

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15
Q

What does expectorated mean?

A

spit up

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16
Q

What are the main actions that occur during swallowing?

A
  1. epiglottis covers trachea
  2. soft palate covers the nasal passages
  3. food enters the esophagus
17
Q

What can aspiration cause?

A

pneumonia

18
Q

Where does the esophagus lie in relation to the trachea?

A

posterior

19
Q

What does the trachea divide into?

A

two main bronchi

20
Q

What represents the transition from the single conduction pathway into the larger surface area required for respiration?

A

bronchi